Home-style recipes for peony agar-agar How to make delicious peony agar-agar

Steps to make Luoyang water mat with peony agar agar

Steps to prepare Luoyang water mat with peony agar: 1 1 Main ingredient of peony agar: white radish

Steps to make the top dish of Luoyang water banquet - peony agar: 2 2 Side dishes used for peony agar: mushrooms, ham, eggs, squid, winter bamboo shoots, chicken, crab sticks. (A little bit of each)

Recipe for Luoyang Water Banquet - Peony Yancai. Steps: 3. Wash the white radish, remove the head, tail and skin, and cut into thin slices.

Recipe for the top dish of Luoyang Water Banquet - Peony Jelly. Steps: 4. Cut in turn.

Recipe for the top brand of Luoyang water banquet - peony agarwood: 5 5 and then cut into very thin shreds of radish.

Recipe for the top brand of Luoyang water banquet - peony agarwood: 6. Soak the shredded radish in clean water for half an hour, changing the water twice in the middle.

Steps to make the top dish of Luoyang water banquet - peony agarwood: 7 7 At this time, prepare the side dishes. First crack the eggs into a bowl, add a few grains of salt, beat them up, and spread them into egg skins in three batches.

Steps for making the top brand of Luoyang water banquet - peony agarwood: 8. Cut one piece of egg skin into shreds, and cut the other two pieces into triangles for making peony flowers in the following steps.

Recipe for making the top brand of Luoyang water banquet - peony agarwood: 9 9 Shredded squid and shiitake mushrooms need to be soaked in advance. (It takes about half a day for squid, and 1 hour for mushrooms)

Recipe for the top brand of Luoyang water banquet - peony agarwood: 10 10 Cut the mushrooms, ham, winter bamboo shoots, and chicken into thin strips respectively. Tear the crab sticks into small strips along the lines with your hands, and wash the shredded squid.

Recipe steps for Luoyang Water Feast - Peony Agarwood: 11 11 Add an appropriate amount of water to the pot and bring to a boil, and add 1 teaspoon of salt and a little cooking oil. Then add shredded chicken, shredded mushrooms, shredded winter bamboo shoots, and shredded squid respectively, blanch them in water, remove and drain, and set aside.

Recipe for making the top brand of Luoyang water banquet - peony agarwood: 12 12 At this time, the shredded radish has been soaked, take it out and drain it. (The shredded radish becomes very firm after soaking. It is not spicy or spicy, but also helps to make powder)

The top brand of Luoyang water banquet - peony agar. Steps: 13 13 Drain handfuls Pour the watery radish shreds into a larger basin.

The steps for making the top brand of Luoyang Water Banquet - Peony Jelly: 14 14 Sprinkle 3 tablespoons of mung bean starch evenly

The top brand of Luoyang Water Banquet - Peony Jelly Steps: 15 15 Gently stir evenly.

Recipe for the top brand of Luoyang water banquet - peony agarwood: 16 16. Place a special kitchen steaming cloth that has been wrung out of the water in the steamer, and pour the shredded radish into it.

Recipe for the top brand of Luoyang water banquet - peony agarwood: 17 17 Put the water into the steamer that has been boiled and steam for 5 minutes.

Recipe for making the top brand of Luoyang water banquet - Peony agarwood: 18 18 Pour the steamed shredded radish into the cold boiled water and spread it gently with chopsticks.

Recipe for making the top dish of Luoyang Water Banquet - Peony Agarwood: 19 19 At this time, the shredded radish is somewhat similar to agar agar (bird's nest) in both appearance and taste.

Recipe for the top brand of Luoyang water banquet - Peony agarwood: 20 20 Spread the shredded radish, transfer it to a colander and drain again.

Recipe for making the top dish of Luoyang Water Banquet - Peony Jelly: 21 21 Then put it into a shallow soup plate and arrange it slightly.

Recipe for the top brand of Luoyang Water Banquet - Peony Jelly. Steps: 22 22 Slightly straighten the prepared shredded side dishes, and then spread them on the shredded radish at intervals.

Steps to make the top dish of Luoyang Water Banquet - Peony Jelly: 23 23 Make the petals of peony flowers from the triangular egg skin prepared previously, insert them into the shredded radish to make a peony flower. .

Recipe for the top brand of Luoyang water banquet - peony agarwood: 24 24 Put the water into the pot again and steam over high heat for 5 minutes. Let the flavors of the mushrooms, winter bamboo shoots, ham, shredded chicken and other ingredients dissolve into the shredded radish.

Steps to make Luoyang Water Feast - Peony Agar-agar: 25 25 Pour an appropriate amount of broth into the pot (appropriately enough to soak 2/3 of the agar-agar), add 1 tea tablespoon of salt, 1/2 teaspoon of sugar, and 1 teaspoon of white pepper. After boiling, turn off the heat and add a little vinegar and chicken essence.

Recipe for making the top dish of Luoyang Water Banquet - Peony Jelly: 26 26 Slowly pour the soup into the plate along the edge of the soup plate. Let the seasoned stock soak the agar-agar.

Recipe for the top dish of Luoyang water banquet - peony agarwood: 27 27 Sprinkle an appropriate amount of minced coriander or chopped green onion and serve. When eating, separate the shredded radish and side dishes, mix with the soup and eat together. Extremely fresh and fragrant.