What do people in Datong like to eat for breakfast?

1. Knife-shaped noodles

Knife-shaped noodles are traditional noodles in Datong and one of the top ten noodles in China. Mix the flour into a lump. Hold the dough in your left hand and a curved knife in your right hand. Cut the noodles into a pot of boiling water one by one, take them out after cooking, add sesame seeds and seasonings and eat

2. Jelly jelly

Jelly jelly is a specialty of Hunyuan County, mixed with soy sauce and vinegar Eat with , chili oil, it is cool and smooth, usually eaten more in summer.

3. Eat haggis

Haggis soup and shaved noodles are the most common breakfasts in Datong, accounting for almost half of the breakfast market. Sliced ??noodles are available all over the country, but Datong mutton soup is not easy to find. The mutton soup on the street is fried in sheep tail oil, and has a rich and mellow taste. If you are cooking at home, you can choose meat or vegetable oil. Datong’s specialty is sesame oil, which can be stir-fried with sesame oil until it has a unique flavor and is healthier.

4. Vegetarian Cake

The yellow, soft, and hot yellow cake is served on a full plate, and a piece as big as an egg is popped out, and is eaten in the fragrant bowl. Roll the haggis in it, throw it into your mouth, chew it twice, and swallow it with a slurp, it's so beautiful!

5. Xiaolongbao

Xiaolongbao is a famous traditional Han snack in the Jiangnan area. It originated in the Qing Dynasty, but the food does not respect national boundaries, and it has also become the breakfast of Datong people. On the table.

6. Youtiao

Youtiao is an ancient Han pasta. It is a long and hollow fried food with a crunchy and chewy texture. It is one of the traditional Chinese breakfast snacks.

7. Tofu curd

Tofu curd and tofu curd are both intermediate products for making tofu, and there is not much difference in ingredients. The tofu is the first to come out. It is relatively tender and difficult to pick up with chopsticks. It needs to be served with a spoon. Some people think that haggis is a bit greasy, so they also drink tofu for breakfast.

8. Porridge

People in Datong pay attention to eating comfortably in the morning, so porridge is indispensable. The most popular one is millet porridge. Millet has high nutritional value and nourishes the stomach. Even if you have a hurried breakfast, it will be very comfortable to have a sip of hot porridge.

9. Wontons

If you make it early, you will never miss out on the wontons. Thin-skinned wontons with large fillings are cooked in the soup, garnished with shrimp skin, winter vegetables or seaweed. Eat one and it will leave a fragrant aroma on your lips and teeth, and then take a sip of the soup. It’s perfect~!

10. Pimple soup

The pimple soup sold outside is always not as delicious as the one made by my mother. When I was a kid, my mother would make a pot of pimple soup, and I would always drink the most. My favorite is the tomato pimple soup, which is sour and very appetizing.

There are so many varieties of breakfast that are dazzling. Eating breakfast in Datong is simply a pleasure!

Tofu powder

Haggis

Shaved noodles

Shaomai

Top with fried cakes, fried dough sticks and sesame leaves , Youxuan, Guokui~

As a genuine Datong person, of course I cannot let this issue go.

Shaved Noodles

The first thing I have to say is Datong’s Shaved Noodles. Datong is most famous for its Oriental Shaved Noodles, but there are many other delicious noodles in Datong, such as the one across from Datong Middle School. There is a shaved noodle shop here (it seems to be called Sifeng shaved noodles), Qizhong Dao shaved noodles, and Erban shaved noodles, but I think the Oriental shaved noodles are more authentic, and I have to eat a bowl of them every time I go back on vacation.

In fact, many places do not have the habit of eating noodles in the morning, such as Tianjin where I go to school. However, in Datong, it is not strange to eat a bowl of noodles in the morning, and you can go to work and school full of energy.

Putting bean noodles, sipping Ba Guo

There is a special mask for making noodles, which is a pudding bed, and the noodles are made in the shape of round strips. It can be eaten with either meat or vegetable toppings. The soup is delicious and the noodles are smooth and not greasy. Sometimes, it’s also a good choice for dinner.

I would like to ask if anyone knows the difference between sipping bean noodles and sipping hotpot? I hope to leave a message to tell my stupid me...

Thick porridge

Thick porridge is made from millet and is similar to steamed rice. Thick porridge must be accompanied by vegetables to be delicious. Generally The side dishes include cold bean sprouts, shredded potatoes and cabbage. The cold vegetable soup is very suitable for dipping thick porridge into soup. Both delicious and nutritious.

Pink haggis

Pink haggis is eaten with fried cakes or fried dough sticks. It is also very delicious to soak the fried cakes in haggis soup.

Tofu brain and fried dough sticks

This breakfast is actually eaten like this all over the country.

Shaomai

Some people also eat shaomai in the morning. On the day I went to Jiuhualin, there was a halal shaomai on the street that was very delicious. If you are traveling to Datong, you can try the Shaomai in Fenglin Pavilion. It tastes really good, but it is a bit expensive. The environment is also very good and antique.

Potato tofu

The hot soup is clear and rich in flavor. You can put coriander, chopped green onion, or dried shrimps in it, and pair it with fried dough sticks or pancakes to start a new day.

Datong is a city full of delicious food, and the people of Datong are warm and hospitable. There are only so many delicious foods in Datong for breakfast, and there are many other delicious foods waiting for you to explore!

Datong is located in the northern region of our country today. There are many delicious local breakfast foods. The more famous ones include wontons, shaved noodles, ramen, bean noodles, etc., rabbit heads, haggis, knife To chop noodles, go out and sit down at Saibei Jian. This year in the Datang area, people also have the habit of drinking noodles in the morning. The temperature in Datong is relatively low in the morning, so it is good to have a bowl of hot noodles.

Haggis, cubes, noodles, thick porridge, tofu, fried dough sticks, soy milk, fried cakes, pancakes, soybean noodles, and eight-parted glutinous rice are also very popular in the local area, and then paired with a bowl of tofu. It looks even more beautiful, but in the Datong area, people don’t have the habit of drinking hot and spicy soup. Hu spicy soup is still quite popular in Shaanxi and Henan today.

Meat buns with porridge and pickles, vegetarian buns with wontons, lamb offal soup with sesame seed cakes...are also varieties of breakfast in Datong. Like a bowl of lamb offal soup in the morning in Datong in winter, it tastes very good and is also In some Pudong families, people eat steamed buns with stir-fried vegetables. When it comes to porridge, they cook some common porridge themselves, which also tastes pretty good.

Wukong, what do people in Datong like for breakfast? To answer your question, the author should start with the growth and living environment of Datong. For thousands of years, Datong people have lived in the Loess Plateau of China.

Datong City governs seven counties and districts. Datong is also an alpine and cold basin. Mountainous rural areas account for 70% to 80% of the land area of ??Datong. They all rely on the weather for their livelihood. Therefore, Datong is rich in alpine and drought-resistant crops, which makes Datong's snacks and breakfasts famous all over the world.

There are many specialty crops in the Datong area, including lentils, beans, and plum beans; oats, millet, yellow rice, and potatoes. The goat and sheep meat raised on the Loess Plateau are also particularly delicious.

Summarizing the above reasons, Datong people also have a particularly rich breakfast. The author has compiled fifteen types of breakfasts that Datong people like to eat:

1. Soy milk

The habit of Datong people is soy milk, which is just a little dessert, which brings out the rich flavor of soy milk. Nowadays, soybean milk is not limited to soybeans, there are many kinds such as red dates, lotus seeds, peanuts, black sesame, etc.

2. Babao porridge

Babao porridge is fragrant, smooth, and can definitely catch people's stomachs, and it can also keep people's hearts. Because Babao porridge has a variety of ingredients and has a lot of whole grains, it contains It is rich in nutrients, such as B vitamins, vitamin E, dietary fiber, carotene, calcium, magnesium, etc., which play an important role in preventing rough skin, neurological diseases, and the health of bones and vision.

3. Tofu pudding

Tofu pudding is an indispensable delicacy in Datong breakfast. It is mainly made of extremely tender tofu. It is put into a bowl and topped with marinade. As condiments, you can also add coriander, chili oil, garlic juice, etc. according to your taste preferences. It is delicious and has a unique flavor.

4. Wonton

Wonton, also known as wonton, Chaoshou (Chinese pinyin: hun.tun or huntun softly; English name: wonton) is a traditional pasta of Han Chinese, made of thin noodles. The stuffed buns are usually cooked and eaten with soup, originating from northern China. It is a breakfast that Datong people like very much, and some of the recipes on Datong street stalls are quite delicious.

5. Knife-cut noodles

Datong Knife-shaped noodles are of high quality and low price, with good color, aroma and taste, forming a unique style. It has become a kind of breakfast for Datong people.

6. Ramen

Eating a bowl of hot ramen on a winter morning in Datong is also a good choice.

7. Bean noodles

Datong bean noodles are flour made from locally grown peas and other legumes. There are many ways to make it, usually bean noodles or oatmeal noodles are mixed together. You can roll the noodles, pull out the fish, slurp the noodles, press the noodles, etc.

8. Haggis

Datong haggis is a local snack made from sheep’s head, hooves, heart, lungs, intestines, liver, blood and other raw materials. It is also called haggis. Hot soup. Add yam vermicelli to the lamb chowder soup. After cooking, it is red and white, steaming, oily but not greasy, making you salivate. It is a nutritious breakfast that warms the stomach and dispels cold.

9. Tofu Noodles

Datong Tofu Noodles is a delicacy that is loved by young and old alike and cannot be separated from. It was first invented by a very poor old man, who cut the tofu into thin strips and boiled it with potato powder. Now the descendants of the old man have improved it and made it very delicious. They put the marinated tofu in the red oil soup stock and then the vermicelli, and you have a bowl of spicy and delicious tofu vermicelli.

Ten, steamed buns

Steamed buns are an affordable and popular food for Datong people. There are many kinds, including pork belly with green onions, meat and vegetable dishes with eggs, leek meat dishes, and vegetarian dishes with three delicacies.

11th, Youtiao

Youtiao, named because its shape resembles a mallet, is the most important variety of Datong breakfast.

The common way to eat it is tofu brain, rice porridge, and a plate of pickles.

Twelve,

Sesame leaves

Fried sesame leaves are a specialty of Datong and have a unique flavor.

Thirteen, Roujiamo

Take a few pieces of meat from the jar, chop them with green peppers and put them in the sesame cakes.

Fourteenth, egg-filled pancakes

This food is sold on the street. The stall owner places a gas stove in a small trolley, with a 20-cm-long pan and a variety of toppings on it. Ingredients, fried eggs are made on the spot when they are sold. Tear the flatbread in layers, pour raw eggs into the cake, and add condiments: shredded carrots, shredded potatoes, shredded green onions, lettuce, and brush Top with sauce, five-spice noodles and other seasonings, roll up the flatbread and eggs into a barrel shape, and add incense cells, etc.

Fifteen, pancake fruit

Pancakes, a traditional folk snack, are soft, delicious, and economical snacks that only one person can push a cart and set up a stall, and can be sold in the streets. It is a popular convenience food among Datong people.

The above are the names of all Datong people’s breakfast foods. Wukong, how many have you eaten?

Food is the most important thing for the people, and people in Datong especially love to eat, and they also eat a variety of foods! Datong people have many kinds of breakfast to choose from according to their tastes and age groups! It's a pity that I don't have pictures, so I can't see it so vividly, so just listen to me talk about it!

Millet thick porridge is served as a cold dish, and there is free porridge to drink! Haggis fritters, tofu noodles, and a bowl of Chaos! Get a bowl of knife-cut noodles, add tofu, meatballs, and roasted pork as you like; sip bean noodles, sip eight-legged noodles, press bean noodles, and roll the noodles by hand, it’s not the same bowl every day! Shaomai, steamed buns, tofu puffs, eight-treasure porridge, millet porridge, pumpkin porridge, black rice porridge! If young people are in a hurry, they can eat soy milk, meat cakes, pancakes, stuffed cakes, and hand cakes. . .

There are so many delicious foods, and I am used to the taste of my hometown. I think about this bite wherever I go. I wonder if you are the person in a foreign country who misses the food of Datong?

Today I ate beef. Speaking of the mutton from Yuanqu around Taiyuan, Boss Li said it was not bad and tasted delicious when stewed. I went to Longxingmen to eat Ningxia Tan sheep a few days ago and went to look for the delicious taste of sheep. Haer sheep, I have eaten mutton from Youyu before. Which sheep from the north is the best?

1. For breakfast in Datong, you can eat knife-shaped noodles, pressed bean noodles, hand-rolled noodles, and hot pot noodles. Class face. Just like people in the South like to eat rice noodles, people in Datong also like to eat pasta for breakfast;

2. Haggis soup. Haggis soup has powder, and the marinade poured on it is haggis. You can drink a bowl of haggis soup in the morning. Here are some baked buns, which will keep you warm all morning

3. There are also soy milk fried dough sticks sold on the street, of course they are sweet soy milk

4. Tofu is fried in oil. Then cook a pot of tofu and drink it to warm your whole body

5. Of course, there are also the Chouzhou Roujiamo and various kinds of porridge mentioned above.

Tofu powder, siomai.