What do winemakers mainly do?

1. Prepare post SOP, carry out saccharification, fermentation centrifugation, wine delivery and yeast expansion production activities according to SOP brewing process requirements, and complete subsequent packaging work according to brewing production plan and packaging production plan;

2. Skillful operation of brewing equipment, intelligent factory operating system and simple equipment maintenance;

3. Be responsible for on-site organization and guidance to complete beer production according to the technical requirements of the headquarters, participate in the development of new products, and accept the supervision and assessment of the headquarters.

Requirements:

1, college degree or above, (major in biology, brewing, fermentation, food, chemistry and related fields), 1 year working experience in beer production; Excellent fresh graduates can also do it.

2. Be familiar with all production processes of brewing, and be familiar with the principle and application of brewing equipment, technology and raw materials.

3, familiar with the quality, safety, environment and other control points in the process of brewing production.

4. Skilled in using all kinds of computer office software.

5. Have a strong sense of responsibility and teamwork spirit.

6. Have a foundation in English.