What's with the live mouse squatting on the frying pan?

On the evening of April 2 1, she and her colleagues went to Nanjing big-name stall on the fifth floor of Zifeng Shopping Plaza for dinner. Considering that there are too many people eating, they want to pack. While waiting for dinner by the window, "I noticed something with a thin line next to the oil pan." I took a closer look and it turned out to be a big mouse. " Ms. Guo said. "At that time, I was standing at the cooking window waiting for dinner and found a live mouse squatting next to the oil pan." When the chef saw the mouse, he "grabbed it directly with his hands. If he didn't catch it, he turned around and picked up the cooking spoon from the kitchen utensils." Ms. Guo believes that the chef's handling method is not appropriate, and knocking with kitchen utensils will cause secondary pollution. Ms. Guo said that later, the mouse ran from the waiting window to the dining area, and the whole hotel staged a rat-catching war. Later, the waiter said that the mouse was caught, but she didn't see the caught mouse. The mouse crouched beside the food she wanted to eat. Ms. Guo was a little concerned and chose to return the order. Other customers also chose to return the bill. At this time, some female customers screamed.

. Ms. Guo asked the person in charge of the restaurant, but was told that the manager was on vacation and asked for her contact information. She said that after leaving the contact information, the restaurant involved has not been in contact. Records of rodent control in restaurants provided by Hunan Road Branch of Gulou District Market Supervision Administration in Nanjing. According to the industrial and commercial registration data, the restaurant involved is "Nanjing Dapaidang Food Culture Co., Ltd.". At present, there are more than 10 branches in Nanjing, which is a well-known catering enterprise in Nanjing. On the morning of April 25th, our reporter called a big-name stall Zifeng store in Nanjing. A manager from Wang Xing responded that as a catering industry, the existence of rats is inevitable, and we can only find ways to avoid them, but not all of them.

Manager Lu wants to tell the newspaper that the store has signed a contract with a professional pest control and rat catching enterprise, which will regularly kill twice a month, and his store will also organize a clean-up and rodent control operation. Lu wants to say that there were no live mice in the store before, but after all, there are many restaurants nearby, not just his own, and it is impossible to know where the mice came from. For the frightened customers, she said that she would send fruit to express her condolences. On the 25th, Li Wenda, head of the Food Department of Gulou District Market Supervision Administration, told the newspaper that he had started to investigate the matter. According to the on-site inspection results of Hunan Road Branch of the Bureau, the last time the restaurant involved killed mice was in April 10. On April 28th, Li, the Market Supervision Bureau of Gulou District, Nanjing, interviewed the legal representative of the catering enterprises involved and ordered Nanjing Dapai Zifeng Store to rectify and file a case. These days, things are under investigation.