Where is the best jiaozi in Beijing?

There are many jiaozi in Beijing. After all, northerners eat a lot of pasta, but which one is delicious? I'd like to recommend some special dumplings in Beijing.

(1) Baoyuan jiaozi House strongly recommends this colorful jiaozi. First of all, because it looks appetizing, it has many colors, such as purple, green, yellow and black. Of course, white jiaozi is common. Secondly, there are all kinds of stuffing for dumplings in this shop. The last sentence is about history. This is the first restaurant in Beijing that makes color jiaozi. The address is on the north side of Building 6, Maizidian Street, Liangmaqiao, Chaoyang District, next to the embassy district. Many ambassadors have been here to eat jiaozi and praised it.

(2) The reason why Laobian jiaozi Pavilion recommended this dumpling restaurant is because it is cheap and delicious, and it is known as "the best in jiaozi". Secondly, because this store has a history of 180 years, it has always been authentic, with thin skin and many fillings. The most famous one is "jiaozi fried stuffing". Its stuffing method is very special. It is to add the secret seasoning to the fried meat and then mix the vegetables to make the stuffing. Jiaozi is made after processing. Pork, leek and jiaozi are delicious. This shop is located at No.3 Dongdan North Street, Dongcheng District. You can eat one.

(3) Tianjin Bai Jiao Garden is famous for three main reasons. Firstly, it contains 10 series of 200 kinds of jiaozi, including vegetarian dishes and seafood, to meet different tastes. The second reason is that the jiaozi in this store is cooked in bags, so there are many people going there every day, and the queue time will naturally be longer. Finally, because many celebrities and foreign friends especially like to eat this jiaozi, this jiaozi is also very authentic. Jiaozi is more delicious, with pork, crab roe and jiaozi. Its address is New Culture Street 12, Xicheng District, and its per capita consumption is around 50 yuan.

I recommend the husband's dumpling restaurant in Shijingshan ancient city, which is a small dumpling restaurant with thin skin and big stuffing. It's been 20 years. Judging from the banners given by customers inside, the earliest banner was 1990. Vegetarian food 5 yuan 125 yuan, meat 67 yuan 120 yuan. There is a dumpling restaurant opened by two sisters in the alley behind Taiwan Province Hotel, which has been open for at least 20 years.

Jiaozi with lots of stuffing is good, but the price is better. Hongmao jiaozi used to be delicious. Jiaozi, Hualong stuffing in the north of G6 Huilongguan is not bad, at least it is really thin. I like eating jiaozi, but I have a lot of problems: I don't eat pork, leeks and green onions, and I don't like dirty meat stuffing cooked outside. I usually order fennel eggs, cucumber eggs, zucchini eggs, tomatoes and eggs.

Jiaozi in Tianjin Bai Jiao Garden is delicious, with thin skin and many varieties of stuffing. When I was working in ganjiakou, there was a Riyueming Dumpling House nearby, which was called a delicious one. The stuffing is big and soft, and it melts in the mouth. However, personally, I feel that foods like jiaozi are popular foods, and it is difficult for everyone to adjust them, so there is no delicious label. I think jiaozi wrapped by my mother is the best.

Jiaozi there is delicious, of course, jiaozi cooked by our own family is delicious. First of all, clean and hygienic. You can buy meat and chop it at home. You can make onions, ginger and seasonings according to your own taste. Jiaozi, you want to eat all kinds of stuffing. When it's cold, old Beijingers eat jiaozi, and it smells good when they think about it. It's really memorable.

At home.

Jiaozi cooked by myself is the best, why jiaozi in the restaurant put so much seasoning, and the origin of this meat. Have a plenty of meat head. So all meat sellers have connections. Unsafe meat. State-owned enterprises are better.

Jiaozi wrapped by myself is the best.

Jiaozi wrapped by mom smells the best.

I ate jiaozi in ganjiakou, and it was really delicious. More than 20 years ago, now I don't know if there are any more? Miss!

Jiaozi wrapped by my mother is the best.

Sister-in-law's jiaozi is the best.