Wuhu specialty delicious

The specialty of Wuhu is delicious-Huaibei roast duck

Huaibei roast duck is one of the famous specialties of Wuhu, and it is a delicious food made by the unique local duck in Wuhu through the traditional baking process. The production technology of Huaibei roast duck has a long history. After the continuous improvement and innovation of several generations of famous chefs, it has become a traditional food deeply loved by the broad masses of the people. It is unique in that it is baked, the heat is suitable, the meat is fresh and tender, the aroma is compelling and the taste is very delicious. At the same time, Huaibei roast duck is crispy outside and tender inside, rich in taste and nutrition, and it is a delicious food favored by consumers.

The selection of materials for Huaibei roast duck is also very strict. Only natural and high-quality Wuhu native ducks are selected, and the yellow-white fat ducks with rich oil and clear texture within the range of 1 ~ 1.5kg are selected for production. After layer-by-layer screening, the duck back bone was taken out, marinated with onion, ginger, star anise, cinnamon and salt for two hours, and then baked until the appearance was golden, crisp and delicious, and the taste was fresh and tender. Huaibei roast duck is rich in aroma, taste and taste, and it is very delicious. It is a delicious food worth trying.

The production of Huaibei roast duck needs professional chefs, the baking time needs very skilled experience and skills, and the mastery of the temperature needs accurate judgment, so the production process needs to be rigorous, long and costly. However, value cannot be measured by money. Huaibei roast duck has become a special food that local people can afford because of its unique technology and delicious taste, and is well-known throughout the country.