Where is the best barbecue?

With the coming of summer, the weather is getting hotter every day. With the arrival of the night, the quiet streets began to be noisy, especially the street with barbecue snacks. Everyone set the table outside, the waiter arranged the guests and shouted to come to my house for a barbecue. My family has words such as room, wine discount and side dishes. Look at the barbecue chefs. They are also starting to pose. String it up, sprinkle with spices, and the fragrance will come up immediately.

After work, people will make an appointment with three or five friends, and everyone will meet for a barbecue. In summer, nothing can't be solved by a barbecue. If so, two meals with garlic and a cold beer. This little life is really amazing.

When it comes to barbecue, people like to eat it in the north and south, but because of the different food cultures in different places, the food and taste presented in different places are also different. For example, if you eat roasted corn in the north, it is enough for four people to order two portions of corn, and half for one person is just right. However, in the south, corn is granular, and you want to eat it, at least 10.

Although eating habits are different, barbecues in many places are famous all over the country for their unique tastes. So today Bian Xiao will take stock of the best barbecues in the country. After evaluation, these five places are the most famous. Come and see if there is your hometown. Have you eaten all these barbecues?

Liaoning Jinzhou barbecue

To say which barbecue is the best, as a small editor in the northeast, we must recommend our barbecue in the northeast. A well-known phrase on the Internet, "Big gold chain and small watch, three small barbecues a day", is used to describe the Northeast. Northeasters not only eat barbecues in summer, but also eat them all year round.

To say the most famous barbecue place in Northeast China, we should focus on Jinzhou, Liaoning, which is famous all over the country. In Jinzhou, people eat barbecue not only mutton skewers, but also a variety of ingredients, such as roasted chicken feet, roasted quail, roasted silkworm chrysalis, roasted catfish, roasted oysters, roasted spring fish and so on.

As long as you put everything that can be roasted in Jinzhou on the barbecue grill, and then add the secret seasoning and dip to ensure that you want to stay in Jinzhou after eating, it is really delicious. Every once in a while, Bian Xiao will take a bus to Jinzhou for an authentic barbecue. If you come to the northeast, you must try the Jinzhou barbecue.

Sichuan barbecue

When it comes to Sichuan, people first think of hot pot, string string and maocai. In fact, besides these delicious foods, Sichuan barbecue is also very famous. However, there are five factions for you to choose from when eating Sichuan cuisine barbecue, Yibin, Emei, Xichang, Shimian and Leshan. However, every time Bian Xiao watches food videos, many Sichuan food bloggers will introduce Leshan barbecue.

Looking at the ingredients strung on bamboo sticks, I put them on the barbecue oven, brush them with oil over and over again, and then brush them with cumin, monosodium glutamate, salt, pepper and various sauces after baking. I have a super appetite, especially the grilled ribs, pork belly and gluten, which make me want to travel very much. If there is an opportunity, I want to go to Sichuan for a barbecue. Do you like Sichuan barbecue?

Xinjiang barbecue

Xinjiang barbecue can be said to be the originator of barbecue industry, especially mutton kebabs, with a history of 1800 years. Sheep growing up in the Gobi desert in Xinjiang were selected, roasted directly on charcoal fire without pickling and cutting, and then sprinkled with Chili powder and cumin. The color is crisp and bright, the meat is tender and crisp, and the taste is spicy and mellow, not to mention how delicious it is.

Moreover, compared with mutton skewers in some barbecue shops, Xinjiang barbecue pays more attention to ingredients. In places where people eat, basically every household has mutton skewers, all of which are eaten with naan. This is a lunch or dinner. Besides barbecue, Xinjiang roast whole sheep is also famous. The whole roast lamb is golden and shiny, which makes people drool. Have you ever tried authentic Xinjiang barbecue?

Hunan barbecue

Hunan barbecue is also divided into two places, one is Changsha barbecue and the other is Yueyang barbecue. The barbecues in these two places are similar in taste, except that Changsha barbecue is more exquisite, while Yueyang barbecue is full of weight, which can be compared with Northeast barbecue. The local barbecue ingredients are also different. Hunan people prefer to roast beef tendon, palm treasure and roast butter, which is a special food in Hunan.

Shandong Zibo barbecue

The last thing to say is the barbecue in Zibo, Shandong Province, which is known as the barbecue capital. In the third season of A String of Life, the first episode is a barbecue in Zibo, Shandong Province, and this barbecue is the only one in China that keeps its own small stove. Everyone sits in a small stall surrounded by a small oven. The boss will put the half-cooked barbecue in the small oven in front of the diners, and the rest can be cooked by himself.

Zibo barbecue also has a standard three-piece set, that is, a cookie, shallots and a small stove. This is also the first condition to judge whether this barbecue is authentic Zibo barbecue. When eating, pick up a cookie, roll the skewer into the cake, then pick up an onion, dip it in the sweet noodle sauce, roll it up together, and bite it, and the oil will burst in your mouth, not to mention the fragrance of onion and sweet noodle sauce.