What's delicious in Handan?

Handan has imperial edict bone crisp fish, a basket of oil dumplings, Daming Ermao roast chicken and other delicacies.

1, imperial edict bone crisp fish: This is a traditional food in Handan, which originated from a rich family named Zhao in Handan, also known as Zhao crisp fish.

2. A Basket of Oil jiaozi: A Basket of Fish jiaozi is a famous food with a long history in Handan. During the Spring and Autumn Period and the Warring States Period, Lian Po came to a steamed stuffed bun shop. Because he was hungry, he asked the shopkeeper to throw the steamed stuffed bun into the boiling water pot. Soon, the steamed buns are cooked. After eating, Lian Po praised again and again: "It's really a mouthful of oil, it smells good". From then on, the steamed stuffed bun shop was renamed as "a basket of oil dumplings", which became famous.

3. Daming Ermao Roast Chicken: daming county was once the seat of Daming Mansion in Zhili in Qing Dynasty. The specialty of Zhenjicheng Roast Chicken Restaurant is Ermao Roast Chicken, which was founded in the 14th year of Jiaqing in Qing Dynasty. Ermao roast chicken became Yuan Shikai's tribute to the imperial court, which was very famous in Beijing and Tianjin.

Handan, a municipality under the jurisdiction of Hebei Province, is one of the 18 large cities with local legislative power approved by the State Council. Handan is located in the south of Hebei Province, west of Taihang Mountain Range, east of North China Plain, bordering Shanxi, Shandong and Henan provinces.