Kiwifruit prose

Kiwifruit Prose 1 I first met Kiwifruit in the late 1950s. At that time, the League branch organized us to visit Qin Cen. There are many kiwi fruit tree on the cliff of Qin Cen. At that time, we didn't know it was called kiwifruit, with brown surface and short bristles. It is called wild fruit, and its appearance is far less beautiful than that of apples, pears and peaches. Comrade Shaanxi, who went with him, said that this is called kiwi fruit, because it looks like donkey excrement eggs, so it is sometimes called donkey excrement eggs; Monkeys in the mountains like to eat what they can eat. We peeled one, bright green and watery. Try it, sour and sweet, not bad. But the name is not nice, and I'm not interested. I must bring enough things to pack a big basket. Because I'm not interested, I won't choose. Leave it to the monkey! When we visited Jiangcheng Castle in the future, we saw the local villagers and didn't sell the collected kiwifruit. The price is also cheap, because it is not good-looking and I am not interested in it.

After being transferred back to Jiangnan, my wife got diabetes. The doctor said that apples and bananas contain too much sugar, so I tried to eat less or not. Kiwifruit has low sugar content and high VC content, so I began to pay attention to the purchase of kiwifruit, which is available in shops and fruit stalls. It is both cheap and popular. Not only that, the price of kiwifruit has also risen rapidly, even exceeding the price of pears; It may be cultivated artificially, and it is much bigger than wild kiwifruit in the mountains, and some of them are labeled as imported! This makes me wonder? Is the imported kiwifruit more nutritious and delicious than the domestic kiwifruit? Domestic kiwifruit is estimated to be more valuable if it is labeled as imported!

Everything is imported, I doubt it! Once selling wool, the salesman said it was Australian wool, which was more expensive; I refused and said, "Australian wool is better than China wool? Australian foreign meat is more delicious than China mutton? " The clerk just smiled.

I wrote an article before, big fish, big meat, shark's fin and sea cucumber will get sick every day! This seems to have been quoted for more than ten years. In the past, the humble miscellaneous grains such as houttuynia cordata and kiwifruit, such as pumpkin, millet, corn and sweet potato, were despised by the rich and attracted people's attention. A few years ago, I went to Lianyungang, because everyone was trying to drink millet porridge, which was in short supply, so I had breakfast. This shows that people have realized that some coarse grains and wild foods are very beneficial to people, while some expensive and rare delicacies are also very harmful if eaten too much.

Kiwi is actually ugly, but its nutrition is the richest and most comprehensive "king of fruit". It is reported that two kiwifruits contain 1/3 of the nutrients needed by everyone, which should not be underestimated; Similarly, it is also a big mistake to select and recruit talents who only look at appearance and ignore internal quality by impression.

Kiwifruit Prose 2 It's golden autumn in October, and the sun is shining. With the appearance of various fruits, the kiwifruit in Wuxi is mature, and it feels good to be mature. All over the mountains and plains, the fragrance is overflowing, and the mountains and plains are full of cheers and thunder. The joy of harvest blooms on the face, and the sweetness of dreams flows in the brow.

Five streams crisscross the vast hot land, covering thirteen counties (districts) in the city, and golden kiwifruit is everywhere. If the time goes back to the twenty-five spring and autumn periods, by that time, our excellent varieties of Chinese kiwifruit have been well-known throughout the country, and it should be said that it is the dedication and pride of Wuxi people to plant and promote them in a large area in 14 provinces (regions).

I once said that home cooking is not as fragrant as wild vegetables, and home-cooked flowers are not as beautiful as wild flowers. But don't take this sentence as an anthropomorphic evil thought. It should be said that this is a natural truth as well as a scientific truth. I have also said that I don't know how many times, the kiwifruit is full of game in the clouds and fog, which is better than a spoiled family; Although some of its family members moved to the plains and hills from the mountain area at an altitude of 1000 meters as early as last century, advanced domestication and cultivation techniques have turned this Shan Ye clown who is a vegetarian and wears cloth into the new favorite of a generation enjoying luxurious food, ranking among the fruit treasures. However, for decades, I have been longing for the snow-capped peaks of natural disasters, the misty Bamian Mountain, endless green branches and leaves, and strings of wild kiwifruit, large and small, to emerge from the crevices.

The first time I saw wild kiwifruit was in Pingshantang, the natural barrier of Xuefeng Mountain at an altitude of 1 100 meters, but it didn't excite me, because it was May, and the towering Xuefeng Mountain was still very thin and the mountain was very cold, only yellow and white flowers like buttons were seen, and a few small wasps were busy pollinating female flowers. However, it is also very pleasant to smell the faint fragrance, because it is the only rich spring in the snow-capped peak of 1000 meters.

One day that I was really touched by this humble wild fruit was a trip to Bamian Mountain on the eve of my motherland's 32nd birthday. At that time, I led a forestry expedition to climb Subaoding, the main peak of Bamian Mountain, at an altitude of1.840m, and then went down to the rock mass at an altitude of1.300m.. This scene is really like the discovery of the New World by the Italian navigator Columbus more than 500 years ago. A large area of wild kiwifruit is half hidden and half hidden in a faint mist. Just as everyone was ecstatic and ready to act, a large number of thick clouds and dense fog rolled in like lightning, blocking all the scenery in front of them in an instant. The wonder of nature makes the world suddenly chaotic. The overwhelming fog is opaque, which makes us dizzy.

Just then, a strange man suddenly appeared from the chaos, which startled us. He also stopped with Zheng and smiled when he learned that our unexpected guests were coming. He said that the fog in Bamian Mountain was a strange thing, and he just left, sometimes for three or two days, and sometimes half a pack of cigarettes was gone. But don't be afraid, there are vines and plums (kiwifruit) all over the mountain, and they won't starve to death. He is an employee of Bamianshan Farm. He's going to Luoweng to do something. After that, I suddenly got into the clouds and disappeared.

It is unusual to stay in the fog. In less than half an hour, the weather finally became clear. The diffuse thick clouds and fog slowly diluted into a soft veil, and Shu Shu slowly rolled in one direction, like the grand opening of the imperial palace in the sky. Looking up, the curtain quietly opened a skylight, and in a blink of an eye, I saw the golden sunshine being held up by clouds and sprayed out, as magnificent as Huangshan and Lushan.

The overlapping mountains after the clouds have cleared are really beautiful; Especially the misty natural wild kiwifruit is like a fairytale dream world. Looking at all fruits, which one can be bathed in such a holy, fresh and moist nature?

The area where we are located is mostly a hanging cliff with upright rocks. Strangely, the almost smooth rock is covered with vines and vines like cobwebs, and there are as many kiwifruit as stars. Moreover, its growth potential is extremely strong, and the annual vine can be as long as 8 to 10 meter, and each vine usually bears one or twenty fruits, up to hundreds; If you break a mother vine, it will be enough to fill a big basket. In that scene, everyone will think that this is the real game.

The amazing reproduction speed of wild kiwifruit lies in the special function of its root system. Although there is no taproot, the fibrous root is very developed. When the root system encounters hard rocks during its growth, the root tip cells will immediately secrete an organic acid with strong vitality, and slowly dissolve the nutrients in the rocks for absorption and utilization. It was patient, so it bit and bit, so that it bit the rock black and blue, and still spared no effort. In fact, this is a "gnawing" instinct of some biological species for survival and reproduction. Wild kiwifruit was able to dig on bare rocks for many years, so it is not difficult to understand the mystery.

As we all know, kiwifruit is rich in nutrition and contains many vitamins, minerals and amino acids. Especially in wild kiwifruit, in high altitude mountainous areas, its nutritional value and taste are beyond the reach of artificially cultivated varieties.

I praise the ingenuity of nature, the mystery of biology, the endless growth of all natural wild populations, and the beautiful autumn kiwifruit in Wuxi fog.

Kiwifruit Prose 3 I took my young son to the county seat for vaccination. When I passed my uncle's village, I looked at the densely populated village. The first thing I saw was the vibrant kiwifruit garden, full of green, which was fruitful! Touching the scene, this moment reminds me of eating kiwifruit for the first time in my life. The memory of childhood is unforgettable, about seventeen or eighteen years ago, when I was five or six years old.

I remember that on the eve of Christmas that year, the leaves on the roadside had become sparse flowers, the wheat seedlings in the field were green and the sky was gray. Mother held her little brother, and I followed her closely. When we stepped into the front door of my uncle's house and walked into the yard, my grandmother heard my mother's call and greeted us. She took my brother and kissed him, then turned and stroked my hair, leaned over and said to me, Yo! Granddaughter of black beans, the longer the better! . I just laughed silly, knowing that this was grandma's unique way to express her joy. I can't fully understand the meaning of these words. I just think that "black bean" is a thing. But as a child, I know I can't write down what adults say when I have doubts, and then ask when I play with my friends! As a result, my friends didn't know. When I grew up, I really understood that the original meaning of "black beans" meant that my skin color was darker!

After entering the house, my grandmother put my brother on the kang, but she also took off my shoes and carried them on the kang. She said, I got up early and burned the kang very hot! Knowing that your mother was coming, I watched it eight or nine times at the door! Then grandma went out and came in with a snakeskin bag in her hand. Grandma untied the snakeskin bag tied to the mouth of the bag and put forward a big plastic handbag from it, which looked bulging and uneven! I was curious, so I lay on the edge of the kang and wanted to touch it with my hands. My grandmother said that after so long, I'm afraid I'm soft! These things have been rare for a month, and your mother must have never eaten them! .

I remember grandma gently taking it out one by one and putting it on the edge of the kang. I didn't know it at first, but I was shocked when I took a closer look! Dark, wrinkled skin, much like the back of my grandmother's hand, full of vicissitudes and traces of time! What is even more frightening is that there is a thick layer of fine hair! Grandma said it was kiwi fruit, which was just planted in the backyard this year, but there were so few that no one bought it. I left some for your mother-in-law just to have a fresh meal, so I was left behind!

After listening to grandma's words, I am more and more strange! At that time, my impression of "Zhi Tao the Macaque" should be the kind that monkeys eat in Journey to the West, fresh, red and big! But these "kiwis" in front of us are black and small, wrinkled and far apart!

Grandma picked up a bigger one, pinched off the skin with her nails, peeled off the furry coat bit by bit, revealing the green flesh and handed it to my mouth! When I was a child, I was a veritable "greedy cat". I must try something I haven't eaten, whether it's delicious or not! The pulp squirms in my mouth, cold, sour and sweet, with a bitter aftertaste. Maybe I thought of "scary" skin again. I really can't eat any more, I've vomited it all! Grandma ha ha smiled and scolded, the broken doll doesn't know anything! You see, you are a "Mai Se Wa" (dark complexion), eat more fruits, wash your skin white, and find a son-in-law when you grow up! No matter what my grandmother said, I just don't eat kiwi fruit on the edge of the kang. I said naughtily, black is black, that's all! .

My uncle lives in zaolin village, Jinqu Town, Meixian County. 10 years ago, there were not many people who planted kiwifruit there, so my grandmother treasured that insignificant harvest as a treasure! My grandmother is a devout believer. Now that I have grown up, I guessed the old man's mind at that time. She must have thought it was a "kiwi fruit" from God. She just wants her daughter (my mother) to be inspired and blessed, and also wants her granddaughter (me) to be clean and beautiful and have a happy and beautiful future!

In a blink of an eye, grandma was buried underground, and there was an endless kiwifruit garden around the grave. The stars have changed, and I have become a family and my own little baby. The face of my hometown is changing with each passing day. Kiwi fruit, which was rare in those days, has now become the wing of one party's economy! Every time I pass by and see the lush kiwifruit garden, I can't help but think of my grandmother and what she said to me.

Kiwifruit Prose 4: Green land in midsummer, scattered footprints, telling the story of Kiwifruit and me.

I, with my honest and frank personality, wandered around the skinny world several times, and once met with green, I recognized the pulse of life, which is the bottom line of survival. Kiwifruit has been planted for many years, and I used to be a farmer and a businessman. Orchards are neglected in management, and their economic value is naturally bad. After the business closed down, planting kiwifruit became my first job, and I began to take care of the orchard. In order to have the prospect of creating value, I have asked the successful fruit farmers for advice many times. With my efforts, the fruit trees have grown better. The spring breeze in March is swaying with green leaves. In gentle Qin Chi, green creates the tranquility of spring. Like a tired loner, I am delighted to see the oasis, and the land I have been pursuing for many years is just around the corner. Walking in commercial fields and green homes is full of energy. My light footsteps, stepping on the unique rural customs, make me tired and depressed by green, and enjoy the beauty of the season happily. Ghosts can crouch, and the spread of green has contributed to the origin of kiwifruit.

Close contact with the new green, kiwifruit and I accompany each other day and night, and green has enriched my life. In the silence of nature, my poems are written with green freehand brushwork and tender green kiwi branches to sort out my thoughts. In the endless green, green extends a livelihood, props up a rich aura and pays tribute to hardworking and simple farmers. Wisdom is the key to the treasure, and those who spread knowledge are always the loveliest. As a kiwifruit grower, I am most moved by all the people who taught me to grow kiwifruit. In the field, the neighbors and brothers who tirelessly pointed out the technology are not amazing, but they are good at growing kiwifruit. He showed me his planting experience in the field, and my cousin also explained it to me, regardless of gains and losses, which made me feel homesick. Through the study, we know that the reason for the failure of kiwifruit planting is to learn traditional planting habits and go into a misunderstanding. Kiwi is unique in nature. Its root system is fleshy and grows in the shallow layer below the surface, which requires very strict humidity and trace elements in the soil. Some fruit farmers make blind efforts to make up for losses, which is the key to planting failure. The working method of "diligence can make up for the shortcomings", deep ploughing and weeding, just goes against the growth habit of kiwifruit and falls behind.

In the work of kiwifruit, tying branches, coring, thinning flowers, artificial pollination, bagging and uneven pruning and fertilization are all closely related technical activities. Its technical requirements are quite high. Occasionally, after attending the observation activities of Tianji Chemical Fertilizer for the benefit of the people, I have a new understanding of the cultivation of kiwifruit and a heartfelt reverence for people who bow under kiwifruit.

On May 16, Tianji Coal Chemical Industry Group Company went deep into fruit farmers, publicized planting techniques and rationally utilized fertilizer resources, so as to achieve high-yield effect, improve Tianji fertilizer reputation and carry out activities to benefit the people among fruit farmers.

The green grass wakes up in the morning dew, and the vibrant green protects the blue fruit. A group of people who love life, following the green thinking of kiwifruit, conceive a prosperous time. He (she) gathered in the green fields from all directions for the same purpose, let the wings of dreams dance, and feel the process of experiencing wings in the green movement. Simple Meiwu people swim in the green lake, make the silent land take off like mushrooms after rain with hard work, and wisdom will replace the traditional agricultural model.

On May 16, Japanese technicians of Tianji Coal Chemical Industry Group, who moved fruit farmers, appeared to promote the excellent production of kiwifruit. They promoted the planting technology of precision orchards, not chemical fertilizers. They pinned their economic interests on the personal interests of fruit farmers, sent technology and products, and invested in the organization to observe the high-level kiwifruit demonstration park.

At noon, nearly 100 people from all towns and villages walked into the demonstration park of planting pacesetter Zhang Wenlin. The affinity of the wind makes people enjoy it, and the green vitality is particularly eye-catching, which injects vitality into the earth and makes this sunny noon strange and quiet. In the hustle and bustle of kiwifruit Ye Er, we walked into the green hinterland, and the shock followed.

The leap of steps leads to the leap of thought. When the fruit farmers walked into Zhang Wenlin's orchard, their sighs echoed in the green. In the shade, different levels of kiwifruit leaves, such as handfuls of green umbrella flowers, spread out for hanging fruits. The prominent people under the umbrella flowers are arranged in an orderly way, interspersed on both sides of the trunk, and each branch has four to six fruits, which are of average size and can be picked without defects. The layout of the whole orchard is orderly, just like a regular army model waiting in line, waiting solemnly. Dark green leaves are shining, conveying healthy information and making people realize the magnificence of life. Zhang Wenlin hunched his back slightly, squeezing his thin body, giving people a fragile feeling, but his simple technical explanation was like nature in the green, which made many fruit farmers squeeze their ears to listen. As a big planter, Zhang Wenlin explained every detail in detail, which benefited fruit farmers a lot. He also accompanied him all the way.

Hongyang, the national quintessence of kiwifruit, has first-class quality and is not easy to grow. Hongyang kiwifruit in Tianjiazhai, Jinqu Town, Meixian County challenged the gold content of science and technology and won the title of boutique garden. An acre of orchard earns more than 60 thousand a year, and kiwifruit grows golden eggs in Meixian County. People on the rich side have planted kiwifruit one after another, forming a trend of industrialization.

The genie turns out in the green and climbs on the green branches, which is the rumored Hongyang kiwifruit. Walking into Hongyang Kiwifruit Garden in Zhang Baoliang is another realm. Hongyang kiwifruit does not grow well. The deadly enemy of Hongyang kiwifruit canker is controlled in the garden of Zhang Baoliang, which is the bottom line of successful planting. The coolness of the distant mountains watered this fertile soil, and a group of people chasing wealth once again succumbed to greenery. Step on the soft surface, lick the green breath, walk into the magical position and feel the wonderful flowers of green illusion. I was shocked when the red kiwi fruit appeared at your fingertips. Smooth, green elves are connected in series under the refraction of sunlight, so comfortable and green, as if enjoying the joy in the rippling blue waves. Its growth is more casual, and the branches that can survive will be covered with green fruits. It is a rare leisure, but it is the result of many attempts by growers.

Planting expert Zhang Baoliang, when I first met him, people squatted on the ridge, very calm, in sharp contrast with his masterpiece. His planting techniques are really different. His fields are soft and elastic, and earthworms have been ploughing for him, which can drive different kinds. His explanation is simple. It uses fertilizer sources without chemical stimulation, never plows the soil, uses fermented oil residue, and topdressing one month before maturity. Fruit is also worthy of the name.

The last classic orchard visited was the National Demonstration Orchard in Bai Jianjun. The majestic Qinling Mountains are fascinating in the clouds, and the land of Meiwu bordering on green is quiet in the depths of green. Incredibly, kiwifruit in Xu Xiang for more than 20 years is full of fruits. With doubts, he approached the green forest tree again. An old man over half a year old was smiling. Through the conversation, he learned that he is a famous kiwifruit planting elite in Bai Jianjun and Meixian county and even the whole country. Bai Jianjun, who has many years of planting experience, is very happy when talking about planting techniques. His metabolism and utilization of trees are in place. His tree is at least 20 years old, but it is as flourishing as a mature tree, with numerous fruits and neat branches. This is the myth of kiwifruit, which originated from a Meixian person. Master Bai Jianjun gave a detailed explanation on the metabolism of trees, which is a foreshadowing and an accurate technical work, and is used to inhibit the new buds in the coming year. He advocated erasing the tip of the fruiting bud in spring, allowing nutrients to sprout new buds in a predetermined place, and finally cultivating new buds. He also explained that after pollination this year, some young fruits stopped developing, which was also considered as a natural disaster, because the temperature rose at the later stage of pollination. Bai Jianjun, who was in his prime, had experimented with mite control technology in orchards. After the success, the popularity of kiwifruit in Meixian County has increased.

Green symbolizes the theme of life, which takes root, germinates, blooms and bears fruit in Meixian County. Zhu Jianbing, Zhang Baoliang, Bai Jianjun, Zhang Wenlin and others are typical growers. They carry the banner for Meixian kiwifruit, and Daji fertilizer industry cries for Li Wei with their strength. In the green wetland, a group of persistent cultivators have paid kindness, love and hardship for the development prospect of kiwifruit. In the green extension, the starting point and the ending point are great.

Walking into the green of kiwifruit, the dazzling array of kiwifruit is as white as a few treasures, and the kiwifruit in Meixian County is delineated in the world with a faint green Xiapu.

In Meixian, it is the pride of Meixian people to talk about kiwifruit for three sentences. In Meixian, online sales force is spread all over the society, which is the strength of Meixian kiwifruit. In Meixian County, who is the capital of Xuan Ying and how many acres of kiwifruit are there? This is the confidence of Meixian people. Meixian, the hometown of kiwifruit in China, left a series of pragmatic footprints in the depths of the shade. In the hometown of kiwifruit, stepping on the high-tech agricultural prospect and kiwifruit admired by the world, the quality has changed ideologically and reached the expected essence.

Walking into the green of kiwifruit, listening to the rustling of wind and rain, a group of runners left dazzling footprints on the green starting line.