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Spring Festival customs all over the country-Hubei

Hubei people drink chicken soup for the first meal during the Spring Festival, symbolizing "Taiping Qingling". Among them, the main labor force also eats chicken feet, which means "grasping wealth in the New Year", and "promising young people" eats chicken wings, which means that they can fly high and their families eat chicken bones, which means "getting ahead". For the first meal, Zigui people eat sauteed Artemisia annua with sleeves, and take its homonym "Bai Hao" for good luck. Jingzhou, Shashi area, the first meal to eat eggs, meaning "true, auspicious." In case of guests, eat two half-cooked "poached eggs", and you can see the yolk through the protein, which means "gold is covered with silver, gold is covered with silver, and gold is covered with silver".

Wuchang regards the fourth day of the first month as "New Husband's New Year". When the new son-in-law returns to the Yue family, he must endure the teasing of the Yue family and not get angry. The order of Huang Bei's New Year greetings is "family worship on the first day, mother-in-law worship on the second day and family worship on the third day". Those who lose their loved ones at home will write a dress on a wastebasket and stick it at the door, refusing to celebrate the New Year.

Xiaogan

Xiaogan is located in Jianghan Plain, but the festival customs are basically the same as those in most parts of northeast Hubei, but the taste is also very unique.

On the first day of New Year's Day, people first worship heaven and earth, family gods and elders, and then go out to pay New Year's greetings. It's called "Happy New Year, big or small". When a New Year visitor comes to our house, we must keep him here again and again and treat him with Ciba. As the saying goes, "Chinese New Year holidays make you feel awkward." New Year's greetings generally last until the third and fourth day.

People here also have the custom of judging the new year's output by the birds they hear on the first day of junior high school. Even birds sing first, and ducks should be raised; Magpie singing for the first time is suitable for raising chickens; At dawn, sparrows fly around noisily, which is a good year; People also think that hearing dogs barking on the first day is not a good sign.

On New Year's Eve 12, every household will send a finished gold ingot model to their door, which means making a fortune in the New Year.

On the first and second days of the New Year's Day, people don't sweep the floor, draw water or even make a fire. Food is prepared in advance, which is called "pressing the old". It was not until the third day that I began to carry water and burn paper money by the well pool, saying that it was "buying water". The next day, Tianmen Wei will also be taken down and burned. As the saying goes, "the doorman's paper should be burned in the third day, and everyone should look for physiology." At the beginning of the new year, when we picked up a pen to write, we used to write a picture of "Everything is fine" on red paper and stick it on the wall.

The fifteenth day of the first month is the climax of the Spring Festival. When there are no gongs or drums, people regard iron cans as gongs and drums. So there is a saying in Xiaogan that "knock on the tin can in the first half of the month".

The fifteenth day of the first month is the center of Xiaogan folk festivals. People usually tie dragons from the eighth day, and also tie lions, floats, bamboo horses, stilts, platforms and other styles. On the fifteenth day of the first month, men, women and children go out to have fun and sing all kinds of colorful words. Lotus-picking boats go from village to village and sing whatever they see, such as the auspicious words "Old people live longer, few people are safe, family affairs are complete, the four seasons are safe, the grain is abundant, the deer and crane are in the same spring, the seven stars turn to fight, the Eight Immortals are at home, wealth is long, and ten blessings are complete".

On Lantern Festival night, Xiaogan also has the customs of inviting seven sisters, seeking success in the new year and begging for cleverness. Seven sisters, whose local name is Zhang, are said to be the seventh daughter of the Jade Emperor. She is the cleverest and kindest. One day, Sister Qi learned that there was a young man named Dong Mingyong in Danyang (now Xiaogan). His father was buried because his family was poor and had no money, and he wanted to sell himself as a slave. Seven sisters were deeply moved. Privately, Tiandao and Yong Dong got married for a hundred years and got married under the big pagoda tree. Unfortunately, the matchmaker, Sophora japonica, was happy for a while and described "a hundred years of harmony" as "a hundred days of harmony", which led to the fate that Dong Yongliu's sisters only had a hundred days of harmony. Seventh Sister skillfully weaves 10 brocade, redeems Yong Dong, prepares to renovate her home, and loves their old leader. Unexpectedly, the jade emperor was very angry when he learned about it, and called Qimei back to the palace, so Qimei had to fly away reluctantly. Her knitting became a flying stone, and the loom remained on earth. People can still hear the sound of the loom "click, click" in the dead of night. On the fifteenth night of the first month of every year, girls dressed in costumes gather by the flying shuttle stone, holding sewing boxes to please Qi Mei and singing begging songs. After singing Qiao Qi's songs, you should also ask about your quality of life, good luck, whether you can get married and so on. In addition, some people use glutinous rice flour to make the shape of goose eggs and let pregnant women burn "goose eggs" to occupy boys and girls. Cleavage gives birth to a girl and wart gives birth to a boy.

The local people also said that the fifteenth night of the first month is the day when mice marry women, and people can't make noise at home. A woman wants to light a sesame oil lamp under the bed and say, "Look at the lamp, matchmaker." It is said that there will be no bedbug harassment for a year like this. People also throw bamboo baskets from the house to show the richness of cotton. Looking up, you will have a good harvest, but your servant will have a bad harvest.

In addition, there is an interesting custom in Xiaogan area. During the fifth watch, people shine fire on chestnuts, pears and other fruit trees, and beat the trunk with knives and axes as they shine. A man knocked and asked, "Is it knotted?" A man next to him replied, "knot!" It is said that if you do this, the branches will be covered with fruits in the new year.

Q:

Can you describe which place in Wuhan has the best Spring Festival customs?

Answer:

hubei snacks

Sijimei baozi stuffed with juicy pork, Tan Yanji jiaozi, Wuhan Regan Noodles, Wuhan Mianwo, Huangzhou Roasted Plum, Dongpo Cake, Jiangling Babao Rice, Yunmeng Fish Noodles, Old Tongcheng Bean Skin, Wuhan Dried Meat, Wuhan Sausage, Wuhan Rouzao, Lard Cake, Ma Shaobing, Lotus Root glutinous rice porridge, Braised Lotus Seeds, Fried Liangxiang Chestnuts, Red Glutinous Rice Noodles, Wuhan Pickled Sauerkraut and Shashi Sweet Garlic.

1, Wuchang fish?

Wuchang fish are produced in Sun Yicheng and Liangzi Lake in Wuchang County. The lake is vast, leading directly to the Yangtze River, and the river can flow backwards. Therefore, the lake has good water quality and rich bait, which is beneficial to the growth and reproduction of Wuchang fish. ?

Wuchang fish is a kind of bream, also called bream. Flat body, weighing about one catty or two or three catties, tender and white meat, rich in protein and fat. It is a rare freshwater fish dish. Because of Mao Zedong's statement in modern times that "only drink Changsha water and eat Wuchang fish", Wuchang fish is more famous. Wuchang fish can cook dozens of fish dishes with different flavors, such as steamed wuchang fish, stuffed Wuchang fish, butterfly Wuchang fish, Maotai Wuchang fish, chicken porridge paste Wuchang fish, braised Wuchang fish, Myrica rubra Wuchang fish and snowflake plum Wuchang fish. Among them, steamed wuchang fish stewed people, which is fragrant, tender and delicious, has become a world-famous first-class dish. ?

2. Old Tongcheng bean skin?

Laotongcheng Restaurant is located in the center of Hankou, and is famous in China for its unique traditional snack bean skin. So far, many senior government officials and leaders have tasted it. Bean skin is made of glutinous rice, eggs, diced fresh meat and fresh shrimp. And make it into a small square with a thickness of one centimeter. Fry in oil and serve on a plate. It tastes crisp outside and tender inside, delicious, oily but not greasy. Only Wuhan is unique in China.

3. Xiaotaoyuan soup?

Xiaotaoyuan simmer soup in Lanling Road, Hankou, specializes in all kinds of simmer soup. The old chefs here collect the essence of folk simmering soup technology, and then summarize, improve and improve it. In this way, the soup simmered here is sweet and delicious and has a unique flavor. For decades, their famous stew varieties are: chicken soup, turtle soup, bagua soup, pigeon soup, sparerib soup, beef soup and so on. The stewed chicken soup is tender and fragrant. Appetite. Bagua soup turtle soup, the soup color is fragrant, the entrance meat tender bone separation, delicious. Pigeon soup is not owned by ordinary families, but tourists and residents living in Wuhan can try fresh pigeon soup.

4. Qingshan hemp scone?

Qingshan Ma sesame seed cake, which is exclusively produced by Hongxing Food Factory in Qingshan District, Wuhan, is a famous specialty in Hubei Province. This kind of sesame cake is made of high-quality glutinous rice, black sesame, sweet-scented osmanthus and cotton candy. The cake is rectangular, pancake, white thread and black hemp core. It not only has the characteristics of fragrant, loose, crisp and refreshing rice cakes, but also has the sweet and soluble flavor of cloud cakes. At present, it is divided into five specifications: canned, boxed and bagged, which is an ideal food for travel.

5. Hongshan cauliflower?

Hongshan vegetable is the best vegetable variety, and it is known as two famous dishes in Chutian together with Wuchang fish. Hongshan vegetable moss is mainly produced in Hongshan District in the east of Wuhan, and is regarded as a garden vegetable treasure. The growth period of cauliflower is in winter and spring, and it is best to eat before and after the Spring Festival. Purple stems, round and tender, are delicious in wok and vegetables, and you can never get tired of eating them. Sauté ed bacon with Hongshan vegetable moss is a favorite dish of Wuhan citizens because of its good color, aroma and taste. In recent years, Wuhan people travel to northern cities on business, and also regard Hongshan cauliflower as a good gift for relatives and friends.

6. Xiaogan hemp sugar?

Xiaogan sesame candy is a famous local product in Xiaogan, Hubei Province. It has been evaluated by gourmets as delicious, sweet, thin and crisp flavor in Xian Yi and Xian Yi, and has long been famous all over the country.

According to records, the production of sesame candy began in the Ming Dynasty and has a history of more than 400 years. Its production process is divided into three steps: using glutinous rice and malt as raw materials to produce maltose; Hulling sesame seeds and processing them into mature hemp seeds; Then the caramel and hemp seed are collected, mixed, sliced and packaged.

Each piece of Xiaogan sesame candy is crescent-shaped, and caramel and sesame seeds with shells are mixed evenly. The slice is extremely thin, sweet and delicious, and has a unique flavor. Legend has it that this is a tribute to the emperor. Nowadays, the production scale of sesame sugar is gradually expanding, and the general public and tourists coming to Hubei have tasted delicious food.

7. Hu Sha salted eggs?

Salted eggs produced in Husha Town of Xiantao City are different from those produced in other places, which makes salted eggs have unique internal quality and unusual flavor.

Husha Town, surrounded by many lakes, canals, ditches and ports, is a famous water town in the lake area. Here, there is an aquatic plant called Maihuangjiao in the water, and live shrimps like to live in the corner. After ducks eat shrimp, the yolk of duck eggs is red. If you break the salted egg and put it in a white porcelain bowl, the yolk looks like a brilliant red flower, which is very beautiful. If salted eggs are cooked and eaten, the protein is extremely white, the yolk is bright red and shiny, and the taste is much better than ordinary salted eggs. Therefore, Hu Sha salted eggs have always been famous for their delicious colors. In the Qing Dynasty, Hu Sha salted eggs became a tribute. In recent years, Hu Sha's salted eggs have been exported to many countries, and the domestic and international markets are in short supply.

8. Jingzhou Babao rice?

Jingzhou eight-treasure rice, unique among the national eight-treasure rice, was originally handed down by a chef who came out of the court in the Qing Dynasty and opened a restaurant in Jingzhou City. For more than a hundred years, although the times have become more overlapping, the royal flavor of Babao rice has not diminished, and it is called "Eight Treasures of Imperial Diet". This eight-treasure rice is made by steaming red dates, lotus seeds, coix seed, longan, honey cherry, honey wax gourd strips, sweet-scented osmanthus and glutinous rice, and then adding white sugar and lard to stew. Therefore, it is also called "three stewed eight treasures". Eating in the mouth feels smooth and soluble, sweet and delicious, oily but not greasy, sweet but not greasy, so it has the praise of "small spoon to taste carefully and leave the table with a long aftertaste".

9. Golden dates?

Golden candied dates are produced in Suizhou City, Hubei Province. They are famous for their "cherry color, transparent appearance, sweet as honey, crisp and crisp sand" and are one of the top ten famous products in Hubei Province. ?

During the reign of Emperor Qianlong in Qing Dynasty, Suizhou Hu first created golden candied dates, which were presented to the emperor by state officials, and were well received and listed as tributes. From then on, candied dates became famous. ?

Golden-silk candied dates are made from the excellent variety "Luohan Jujube" through more than ten processes. According to the determination, this kind of candied jujube contains a lot of protein, carbohydrates, carotene and vitamin C, and has the functions of enriching blood, invigorating stomach, benefiting lung and regulating stomach. It is not only an ideal health food for all ages, but also a good gift for relatives and friends and travel.

10, osmanthus fragrans in Xianning?

Guihua Township, Xianning City, southern Hubei Province is famous for its rich osmanthus. In recent 300-400 years, several osmanthus fragrans such as Jingui, Yin Gui and Dangui have grown here. In recent years, the annual output of osmanthus fragrans has reached several hundred thousand Jin. Such a large amount of osmanthus fragrans not only brings rich fragrance, but also is used to pickle osmanthus fragrans and bring raw materials for food and cakes. In addition, it is also used to make osmanthus tea, osmanthus candy, Osmanthus Jelly and osmanthus wine. It's not funny to watch the moon and eat osmanthus moon cakes in the clear moonlight in the Mid-Autumn Festival in August.

Hubei snacks-Xiaogan rice wine

Xiaogan yellow rice wine was famous as early as the Ming Dynasty. At the end of the Qing Dynasty, in Xiaogan County, a man opened a "Luyuan Xingmi Hotel" and tried to paste rice wine. One summer, the weather was hot and the glutinous rice paste made of glutinous rice wine was fermented. When Lu Youbai, the boss, was about to pour out the fermented grains, an old customer came over and asked for a bowl of glutinous rice wine. Boss Lu said, "Sorry, it's sold out." But the eagle-eyed customer saw the fermented rice slurry and said, isn't that still there? Boss Lu had to say that he couldn't eat. The customer said, "I'm thirsty. Cook a bowl first. Not on me. " Boss Lu had to cook a bowl of fermented rice paste, but the old customer took a sip and praised: Boss Lu, this time it is more mellow and delicious than before. "Lu boss don't believe it. He tasted it in the past, and it was different and more mellow. In this way, he inadvertently created a century-old brand.

Cooking method: boil

Features: milky white color, thick wine juice, floating ball and scattered foam, sweet and mellow, egg flower rice wine, tremella rice wine, lotus seed rice wine and small glutinous rice wine.

Hubei snacks-Yunmeng fish noodles

Yunmeng fish noodles are mainly produced in Yunmeng, Gu Ze, with a long history. Yunmeng fish noodles are made of fish separated from white cranes, water from osmanthus pond, first-class wheat flour and sesame oil. As white as silver and as thin as silk, it is also called "whitebait noodles". The product has rich nutrition, unique flavor and delicious taste. It is delicious food and a good gift. 19 15, Yunmeng Fish Noodles won the high-quality silver award in Panama World Expo Specialty Competition, and the products sold well in the national and international markets.

Hubei snacks-Dongpo pancake

Dongpo cake is a famous local snack in Huangzhou with a history of more than 900 years. According to legend, it was designed by Su Dongpo and successfully trial-produced by the great monk in ankokuji. This is a kind of "thousand-layer cake", which is made of fine flour in the shape of Jackie Chan, fried with incense and sprinkled with snowflake sugar. It has the characteristics of crisp, fragrant, crisp and sweet. In memory of Su Dongpo, later generations called this kind of cake Dongpo cake. Locals usually use it to entertain distinguished guests from afar, and some people use it as gifts during festivals.

Hubei Snacks-Regan Noodles

Regan Noodles is one of the traditional snacks in Wuhan. In the early 1930s, there was a vegetable vendor named Li Bao in Chang Di Street, Hankou, who made a living by selling bean jelly and noodle soup around Guandi Temple. One day, it was extremely hot and many leftover noodles were not sold out. He was afraid that the noodles would turn sour and deteriorate, so he cooked and drained the leftover noodles and hung them on the chopping board. Accidentally knocked over the frying pan on the case and spilled sesame oil on the surface. When Li Bao saw this scene, he had no choice but to mix the noodles with oil and air dry them again. The next morning, Li Bao scalded the cooked noodles with oil in boiling water, scooped them up, drained them, put them into a bowl, and then added seasonings selling bean jelly to make them steaming and fragrant. People rushed to buy and ate with relish. When someone asked him what noodles he was selling, he blurted out "Regan Noodles". From then on, he monopolized this kind of noodles, not only people rushed to taste it, but also many people learned from him.

A few years later, a man named Cai opened a noodle restaurant named Ji at the intersection of Zhongshan Road and Wuhan Road, which is the famous Regan Noodles Pavilion in Wuhan. Later, he moved to Zhongshan Avenue opposite Hankou Water Tower and changed his name to Wuhan Regan Noodles.

Regan Noodles is different from cold noodles and noodle soup. Noodles are cooked in advance, mixed with oil to dry, and then heated in water when eating. With seasoning, the finished noodles are crispy butter, delicious and attractive.

Huangshigang Pancakes (Hubei)

Huangshi Port Cake is a famous local product in Huangshi City, Hubei Province, with a history of 170 years.

Raw material formula:

Leather: special powder 12.5kg maltose 7.25kg sodium carbonate 250g water 1.5 ~ 2kg.

Crispy material: special powder 3.5 kg vegetable oil 1 kg refined lard 1.5 kg.

Filling: cooked standard powder 3.5 kg white sugar 6 kg soft sugar 4 kg vegetable oil 4.5 kg sesame chips 4.5 kg crystal sugar 2 kg orange cake 1.5 kg osmanthus 1 kg.

Fabric: white sesame 3.75kg

Production method:

1. Flour mixing: Sieve the special flour, spread it on the chopping board to form a circle, and pour maltose, water and sodium carbonate to make dough with moderate hardness. Let it stand piece by piece to slow it down, and then divide it into small doses before wrapping it.

2. Crispy: Sieve the special powder, add lard and knead. The kneading time should not be too long to avoid muscle leakage and oil leakage. Generally, a piece of 5 kg crisp is kneaded for about 20 minutes. After rubbing, cut the reagent into pieces.

3. Stuffing: Sieve the cooked standard powder, spread it into a circle, break the fruit and rock sugar into small particles as big as peas, put all kinds of small materials in it, and then mix it with the cooked standard powder evenly, with appropriate hardness. The stuffing should be kneaded the day before, so that the raw materials are fully expanded and easy to knead.

4. Molding: after the small package is wrapped, it is flattened, rolled into a long piece, rolled into a roll and then folded into a circle, and stuffed into a round cake. Take five or six cake blanks as a stack, and roll starch around the cake blanks to prevent sesame seeds from sticking to the edge of the cake when hemp seeds are served. Brush the surface with water and put it on the hemp machine to hemp both sides. It is required that hemp cannot be dropped or spent.

5. Baking: baking in the furnace, with furnace bottom temperature 100℃ and surface fire 150 ~ 200℃. When baking, turn the sesame cake twice to make the two sides hemp-colored. Cooling and packaging.

Quality standard:

Shape: round, flat on both sides, even on hemp, smooth around.

Color: dark yellow on both sides and milky white around.

Organization: the skin is even in thickness, the stuffing is tight and there is no cavity.

Taste: crisp and sweet, with rich sesame flavor.

Wuhan Snack-Mianwo

Like Regan Noodles, Mianwo is one of Wuhan people's favorite breakfasts. Simple production, all over the streets of Wuhan three towns. Most of them are stalls or restaurants, and there are no representative shops.

Mianwo is unique to Wuhan and was built in Guangxu period of Qing Dynasty (A.D. 1875- 1909). At that time, there was a biscuit seller named Chang Zhiren near Jijiazui, Hanzheng Street, Hankou. Seeing that the business of selling biscuits was not good, he tried to create a new early variety. After repeated pondering, he asked the blacksmith to make a dry iron spoon in the shape of a convex pit, poured rice slurry mixed with rice and soybeans, sprinkled with black sesame seeds, and fried it in an oil pan. Soon, he made a round rice cake, which was thick and empty around, yellow and crisp in color. People think it is unique. The thick part tastes soft, and the thin part is crisp and very tasty. Chang Zhiren called it Mianwo, which has been circulated for 100 years and has become a cheap and good breakfast.

Wuhan Snack-Xiaotaoyuan Stewed Soup

"Xiaotaoyuan" is the name of a snack bar located at Lanling intersection of Shengli Street in Hankou. The store was founded in 1946, where two vendors, Tao and Yuan, set up stalls, dealing in snacks such as fried dough sticks and soybean milk. Later, two vendors cooperated in soup stew, and the store name was "Xiaotaoyuan". After liberation, it was homophonic with "Xiaotaoyuan" and was a famous "soup stew expert". The main varieties of this shop are crock chicken soup, sparerib soup, trotter soup, Feng Ba soup, foot fish soup, beef soup, duck soup and so on. Pot chicken soup is the most famous. Its raw material is a fat hen weighing more than one and a half kilograms in Xiaogan, Bo Huang. Chop it into chicken pieces, stir-fry it with a chainsaw, then pour it into the pot with boiling water, cook it with strong fire and simmer it thoroughly with low fire. The soup is original and nutritious. It is a nourishing top grade for the elderly, patients and parturients. Feng Ba soup and other cereal soups are also the characteristics of counties, which are delicious and deeply loved by diners.

Lard Bobo (Hubei)

Formula of raw materials: 2 kg refined white flour, 600 g pig suet, 800 g green onion sprouts, 2 kg sesame oil (dosage 300 g) and a little refined salt.

Production method:

1. Fermentation 1.2kg flour for later use. Add 300g pigskin oil powder and 100g sesame oil to 700g flour, and knead it into raw oil crisp (mix well).

2. Cut the tender buds of green onions into pieces.

3. Evenly knead the fermented flour into 40 dough blocks with alkali, flatten each dough block, wrap it with 40 grams of raw oil crisp, roll it up, flatten it, wrap it with 40 grams of lard slices, 40 grams of chopped green onion and a little salt, and knead it into a round lard cake blank.

4. Put the pan (cake plate) on the fire and put a little sesame oil on it. After the pot is hot, put the blank into the pot and bake for a while, that is, pour a proper amount of sesame oil into the pot. When the blank is half cooked and half fried until golden brown, take it out of the pot and bake it in the oven until cooked.

Product features: crisp and soft, rich in flavor, oily but not greasy.

Wuhan Snack —— Laoqianji shredded beef and beans

Laoqianji is a flavor snack bar, located in Simenkou, Wuchang. It mainly deals in shredded beef and beans, as well as beef soup dishes and casual drinks.

Bean shreds are made of mung beans and rice, ground into pulp, spread into skin in a pot and cut into shreds. People in Wuhan love to eat, and there are many ways to eat, including shredded soup beans, dried beans and fried beans. Old Qian Ji deals in fried beef and bean sticks. When frying, dry frying or soft frying can be carried out according to customer requirements. The taste is different, the difference is only in the heat. The main raw materials are ox eyebrows, wet shredded beans, water-soaked mushrooms, magnolia slices and so on. Add seasoning and fry in a frying pan. Beef tastes crisp and tender, and shredded beans are soft and moist. The flavor of beef and shredded beans is mixed together, which has a unique flavor.

"Xiantao Steamed Sanyuan" in Mianyang, Hubei Province

"Steamed three yuan in Xiantao" is one of the traditional famous dishes in Mianyang, Hubei Province, with strong local characteristics. It is an essential main course for Mianyang folk, full-moon babies, weddings, funerals, birthdays, birthdays and other banquets.

"Xiantao steamed three yuan", namely steamed meatballs, steamed tofu meatballs and steamed pearl meatballs (also known as plain clothes meatballs and glutinous rice balls). Originated in the Five Dynasties and Ten Kingdoms period.

The method of steaming tofu balls:

(1) Squeeze the tofu, wrap it tightly with clean cotton cloth, and squeeze out the water; 65g fat pork is cut into diced soybeans, lean pork 100g, and fish is chopped separately.

(2) Put drained tofu, diced meat, minced meat and minced fish into a bowl, add refined salt, pepper, monosodium glutamate, camellia and Jiang Mo, beat in eggs and mix well, then add dry starch, stir vigorously, squeeze them into 1 00g1ball by hand, put them into a cage one by one, and steam them over high fire for about 650.

Features: white and pure, soft and tender, fragrant and refreshing, never tired of eating.

Mianyang steamed pearl circle method:

Soak glutinous rice in clear water for 2-3 hours, and drain it with a dustpan for later use; Chop pork and fish, put them in a pot, add salt, Jiang Mo, chopped green onion, pepper and monosodium glutamate, beat in eggs and mix well, then add 450g starch and water, stir vigorously, squeeze them into balls weighing about 15g, and roll them up with sticky rice. When the balls are covered with sticky rice, put them in a steamer one by one (when rolling sticky rice, you can't use your left hand to avoid sticky rice sticking to the meat. If violet is used as the bottom of the dish, the glutinous rice will be white and crystal clear.

Features: white and crystal clear, soft and tender, mellow and refreshing.