What are the ingredients for Jinzhou BBQ?

My hometown is Jinzhou. Jinzhou barbecue culture can be traced back to the Qing Dynasty. At that time, there were many barbecue shops in Jinzhou city. The characteristic of Jinzhou barbecue lies in the exquisite selection of materials, mainly using mutton, beef, chicken, squid, shrimp, etc. as the main raw materials. During the grilling process, a variety of traditional seasonings and unique grilling techniques are added to make the grilled food delicious and delicious. .

We Jinzhou people like to eat barbecue with the following ingredients:

Red oil sauce: Red oil sauce is a mixture of chili oil, pepper oil and other spices. It is the favorite of Jinzhou people for skewers. One of the indispensable seasonings, it can add spicy flavor to skewers.

Cumin powder: Cumin powder is a necessary seasoning for skewers. It is a powder made by frying and grinding cumin. It can bring a unique aroma and taste to skewers.

Vinegar: People in Jinzhou like to dip some vinegar into the skewers, which can freshen up the skewers and relieve greasiness, and also aids digestion.

Mashed garlic: Mashed garlic is another indispensable seasoning for people in Jinzhou when making skewers. It can bring a rich garlic flavor to the skewers.

Tofu: Tofu is a fermented condiment made from tofu. It is a traditional condiment used by Jinzhou people when making skewers. It can bring a unique texture and flavor to the skewers.

In general, Jinzhou people use a variety of seasonings when making skewers, and the taste is also spicy. You can choose the appropriate combination according to your personal taste.

When Jinzhou people make skewers, they usually pair them with some other delicacies, especially cold dishes, which are a major feature of Jinzhou. The following are some of the more common combinations:

Cold drinks: Because Jinzhou The temperature is relatively high in summer, so skewers are usually paired with some cold drinks, such as beer, bottled drinks, iced tea, etc., which can relieve the heat.

Barbecued vegetables: Jinzhou people like to pair some grilled vegetables with skewers, such as roasted corn, roasted sweet potatoes, roasted pumpkin, etc. These vegetables can provide more nutrients for the skewers.

Beef soup: Beef soup is one of the traditional side dishes for people in Jinzhou when making skewers. It can supplement the protein and nutrients needed by the human body.

Cold dishes: Jinzhou people also like to eat some cold dishes, such as cold cucumbers, cold bean curds, etc. These cold dishes have a refreshing taste, can help digestion, and can also help relieve fatigue.

Mutton skewers: In addition to skewers, mutton skewers are also one of the most popular foods in Jinzhou. They are usually eaten together with skewers to increase the taste.

In general, people in Jinzhou will mix different foods according to their personal tastes when grilling skewers. They usually focus on fresh, delicious and nutritious foods, so that they can better enjoy the deliciousness of grilled skewers.