How many years has Huatuo Yanshou wine been successfully developed?

What you want to ask is when Huatuo Yanshou wine was successfully developed? 1983. According to the query of Guangming. com. Com, Huatuo Yanshou liquor was successfully developed in 1983, and it was also approved as a national medicine quasi-word medicinal liquor in the same year. Huatuo Yanshou wine, the name of Chinese patent medicine. Comprises Fructus Lycii, Rhizoma Polygonati (processed), Radix Asparagi, Rhizoma Atractylodis (bleached), Folium Pini and Rhizoma Cibotii. Has the effects of invigorating spleen and lung, nourishing liver and kidney, strengthening bones and muscles, and tonifying deficiency. Used for weak body, weakness of muscles and bones, dizziness and soreness of waist and knees.