Where is the origin of Huizhou oysters? How to preserve oysters for a long time?

Now people's living standards have improved a lot, and they often buy some foods with high nutritional value, such as seafood. Oysters have always been most people's favorite seafood. Huizhou oysters are especially famous. Where is the specific place of origin? How to preserve oysters for a long time? Friends who want to know can look below. Now people's living standards have improved a lot, and they often buy some foods with high nutritional value, such as seafood. Oysters have always been most people's favorite seafood. Huizhou oysters are especially famous. Where is the specific place of origin? How to preserve oysters for a long time? Friends who want to know can look below.

1. Where is the origin of Huizhou oysters?

It is understood that the specific origin of Huizhou oysters is in Huidong County, Huizhou City, Guangdong Province.

Second, how to preserve oysters for a long time?

1, oyster with shell

Prepare a foam box, put it in 4-5 ice packs, put the oysters with shells in order, cover the foam box and put it in the cold storage area of the refrigerator.

2. Half-shell oyster

Wrap the half-shell oyster with plastic wrap, put it in a sealed box with a shell and store it in the cold storage area of the refrigerator.

3. Oyster meat

Drain the water on the surface of oyster meat, wrap it with plastic wrap, put it in a sealed bag and store it in the freezer. Note: the storage time should not be too long to avoid deterioration.

Third, the precautions for eating oysters

1, when eating oysters on the street, don't be greedy. The more you eat, the worse. Secondly, oysters on the street may be unsanitary. Finally, eating too much oil in the street will also endanger your health.

2. Oysters should not be eaten together: sugar and spinach.

Oysters should not be eaten with spinach. Although spinach is high in iron, it can not absorb much iron, and it will interfere with the absorption of zinc and calcium, so it is not suitable for eating with oysters with high calcium and zinc.

Don't pierce or destroy the meat quality of oysters with a knife and fork.

4. If it looks or smells wrong, don't eat it;

5. Don't pour out the oyster juice, because the essence is inside;

6. Don't use a taste that is too heavy, so as not to cover up its original flavor;

7. Don't swallow it whole, chew it carefully and taste its delicacy;

8. Oysters and milk are rich in calcium. Eating together can strengthen bones and teeth and help young people grow up.

9. The proportion of sodium in oysters and salt is high, so it is not advisable to add salt when cooking oysters, otherwise excessive sodium intake will increase cardiovascular load.

After reading the above, we can know that the specific origin of Huizhou oysters is Huidong County, Huizhou City, Guangdong Province. In addition, Bian Xiao also shared some preservation methods and eating precautions of oysters, which are not bad and can be collected.