How many chefs go to New Oriental in Sanming, Fujian?

Nowadays, many people have taken a fancy to the cooking industry, but many students and parents are considering whether to go to a hotel to learn from a teacher or to study in a school. Here, I will give you an analysis from the following aspects for your reference.

Hotel chefs are mostly older, with low academic qualifications, and have little contact with new cooking technologies, so it is difficult to meet the technical needs of star-rated hotels and restaurants.

In the hotel, some old employees are worried that new employees will take their place after learning, so the master will have great reservations when teaching apprentices. Most apprentices can only learn the skills of three-legged cats, and the core skills are difficult to learn from the master.

After studying in a hotel, I can only work in small hotels and restaurants, and I can't be independent. I can't learn the knowledge of operation and management, and I don't have a formal skill certificate and academic certificate.

Of course, not all schools are reliable. When choosing a school, it's best to go to the school for a field trip to see the scale of running a school, hardware and software equipment, teachers, students' reputation, employment support and so on.