What is the procedure for opening a small hotel in Chengde? Is the health permit easy to handle? Have you ever opened a shop before?

Opening a small hotel in Chengde requires a food business license, a hygiene license and a business license. These things need to be finished before opening the store. As long as the materials are complete, the health permit is very easy to handle.

According to Article 14 of the Measures for the Administration of Food Hygiene License, an applicant who applies for catering or canteen business must meet the following conditions:

(a) full-time and part-time food hygiene management personnel with health management system, organization and professional training;

(two) there are processing and business premises, cleaning, disinfection and other sanitary facilities and equipment that meet the sanitary conditions and requirements;

(3) Having the conditions and measures to control the pollution in the process of food procurement, storage and processing;

(4) The employees have passed the pre-job training and health examination;

(5) Other conditions stipulated by the provincial health administrative department.

Fifteenth materials submitted to apply for a health permit shall be true and complete, and the specific requirements shall be uniformly stipulated by the provincial health administrative department.

Extended data:

"Measures for the administration of food hygiene licenses" Article 20 The contents of the examination by the health administrative department on the application for hygiene licenses by catering and canteen operators:

(a) health management system, organize professional training for full-time and part-time food hygiene management personnel;

(2) The location, environment, building structure, layout, zoning and area of the food processing business premises;

(three) toilet, processing room, dressing room, warehouse, water supply, ventilation, lighting, dust prevention, pest control, waste storage, cleaning, disinfection, tableware and other sanitary facilities and equipment settings;

(four) pollution control measures in the process of food procurement, storage, processing and food supply;

(five) health examination of employees;

(6) Other contents stipulated by the provincial health administrative department.

Ministry of Education of China-Measures for the Administration of Food Hygiene License