Why is wife cake called wife cake?

According to legend, there is a time-honored teahouse in Guangzhou that was founded in the late Qing Dynasty. It is famous for its various dim sum and cakes. One day, a dim sum chef from Chaozhou brought various kinds of snacks to the teahouse. I take this signature snack home to my wife.

Unexpectedly, after his wife ate it, not only did she not praise the delicious dim sum in the store, but she even said with disdain: "The dim sum in the teahouse is so bland, none of it can compare to the dim sum at my parents' home." "Winter melon wedges!"

After hearing this, the chef was naturally unconvinced and asked his wife to make "winter melon wedges" for him to try! My wife used winter melon puree, sugar and flour to make a uniquely browned "winter melon corner". When the Teochew chef ate it, the flavor was indeed sweet and delicious, and he couldn't help praising his wife's ancestral dim sum!

The next day, the Chaozhou chef brought the "winter melon corner" back to the teahouse for everyone to taste. After eating, the teahouse owner was full of praises and asked who made this dim sum and which teahouse. ?

The chefs said: "It was made by a Chaozhou wife!" So the boss casually said it was a "Teochew wife cake" and asked the Chaozhou master to improve it and sell it in the teahouse. The result was well received. ! Hence the name "Wife Cake".

Extended information

The origin of wife cake

According to legend, during the late Yuan and early Ming dynasties, the rulers of the Yuan Dynasty continued to collect various taxes from the people. The people were severely oppressed and plundered, and uprisings continued throughout the country.

One of the most representative teams was the uprising army led by Zhu Yuanzhang. Zhu Yuanzhang’s wife Ma was a very smart person. In the early days of the uprising, because of the raging wars, food was often insufficient.

The army still had to travel around to fight. In order to make it easier for the sergeants to carry dry food, Ma came up with the idea of ??mixing wheat, winter melon and other edible things together, grinding them into powder, and making it. Bread, distributed to sergeants, was not only easy to carry, but could also be eaten anytime and anywhere, which was of great help during marches and battles.

Because the cakes made from such a mess of things were unpalatable, smart people updated the method based on this kind of cakes. Finally, people found that using candied winter melon, wheat flour, cake flour, The cake made with caramel, sesame and other raw materials as filling is very delicious, sweet and delicious. This is the ancestor of wife cake.

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