Crawfish peelers earn more than 10,000 yuan a month, and they can peel one in 4 to 5 seconds at the earliest. How do people do it so fast?

Now it has entered the hot season of crayfish, which is very hot for crayfish. Recently, shrimp skin has also occupied hot search, so eating dragons has a new bright spot. It's amazing that a new professional shrimper can peel shrimps in 4-5 seconds. Let's see how they do it. After all, this technology is necessary for eating goods.

The first thing is to deal with shrimp shells. First, open the shrimp lid. We can see the shrimp gills and the shrimp yellow inside. We can't eat shrimp gills, we just want shrimp yellow. Then we take the shrimp tail and break off the shell of the crayfish, and we can see the meat quality of the shrimp. After cleaning the shrimp line, we can still ensure the integrity of the shrimp meat. After that, you can dip it in the soup. In the past, your own operation was given to the shrimp skin machine on the table, and more time was spent chatting.

In fact, it is not difficult to see that the shrimp skin is still very hard, which tests a person's hand flexibility. Moreover, it is also through the "piece-by-piece" way to get wages, and it is difficult to earn more than 10 thousand a month. This simple operation is also very complicated to accumulate, and it is also a test to watch the night market day after day. For crayfish shelling, it is also necessary to exercise specially, and some shelling skills should be explained to customers during the dinner.

Crayfish has driven a series of food markets. As a seasonal product, it naturally has a peak. Now the shrimp peeler catering to the market can really reduce a lot of troubles and add another item for customers to enjoy service. People also live by skill. Some restaurants require shrimpers to eat 1.5 Jin of crayfish in half an hour, which is also the current industry standard.