24-hour convenience store assistant, three shifts, one shift to work, can this job be done?

Working hours are usually 7: 00-15: 00; 15:00——23:00; There are three shifts from 23: 00 to 7: 00. There may be some overtime or shifts according to the specific situation in the store, but it is basically the shift at this time. As for which classes are decided by the manager, he or she will arrange next week's classes in advance.

Under normal circumstances, each clerk will work two or three night shifts a week, and others will work in the morning and evening. It is impossible to keep you on the day shift or the night shift, especially the night shift, otherwise you will be unbearable!

This job is good. If you have enough personal energy, you won't delay your work during the day. You can also do another job or have a rest during the day, and the salary is generally higher. For those "night owls"-people who are good at staying up late, it is more suitable for my job. As long as the work attitude is serious and practical, this is a position worthy of competition.

The following are the work contents of some 24-hour convenience stores for reference:

(1) magazine sending work

The delivery of magazines is usually between two and three in the middle of the night. When the magazine is delivered, it should be removed from the shelf and handed over to the publisher. So magazines that need to be delivered on the same day need to be packed in advance.

(2) Sweep the floor

When there are no more customers in the store, they will start to clean the floor, but recently this work is not a rigid content in many stores. With the development of floor materials, most shops began to use tile floors. Under this premise, as long as you use a cleaning tool similar to a quick-cleaning mop commonly used in ordinary families, you can sweep the dust together.

(3) dessert delivery

In the middle of the night, dry goods such as "snacks" and "cup noodles" will be placed (about 2~3 times a week). Because there are fewer guests in the store, the clerk will put the cartons in the aisle of the store and then put the goods on the shelves. When placing goods, we should follow the principle of first in first out (goods with earlier dates are placed outside).

(4) Clean around the checkout counter, such as Guandong Cook.

Cleaning around the cashier's desk, including the counter, is usually carried out at night. After the inventory in the shelf is processed, the tools for steaming steamed bread should wipe off the water stains formed by steam, and then take out all the display racks for cleaning. Similarly, for Guandong cooking, all pots, wooden frames and heaters should be disassembled and cleaned.

(5) Discarding goods

For rice balls, lunch boxes and other goods, even if they are found to be expired during the day, they will be thrown away, but in the middle of the night, not only FF (fast food) goods, but also the dates of goods with long shelf life such as seasonings and delicacies should be checked.