Jinzhou barbecue can bake anything.

Jinzhou barbecue is a local specialty food in Jinzhou, Liaoning Province, which is called "the ceiling of barbecue industry".

Jinzhou barbecue originated in 164 1 year, flourished in the late 1980s and developed after 2005. Its unique technique combines the characteristics of seafood barbecue, meat barbecue and vegetable barbecue all over the world, which is concise and refined, forming a kind of delicious food with local characteristics. The difference between raw roast and cooked roast in Jinzhou barbecue. There are more than a dozen kinds of small seasonings, and many baked foods are also prepared with Chinese herbal medicines, so they have strong texture, pure taste, attractive color and beautiful appearance.

Jinzhou barbecue also makes people eat it without getting tired of it. Jinzhou barbecue products are delicious, all kinds can be roasted, and the taste can be adjusted by itself. It can be called "all kinds of flavors, with the taste of the crowd", which can meet the needs of consumers of different levels and tastes.

Jinzhou food recommendation

Goubangzi smoked chicken was founded in the fifteenth year of Guangxu in Qing Dynasty. Yin Yucheng, the founder of Goubangzi Smoked Chicken, met Guangxu Imperial Chef for doing good deeds, got the secret recipe of court smoked chicken and built a smoked chicken workshop called "Goubangzi Smoked Chicken". Goubangzi smoked chicken has bright color, fragrant taste, tender meat, rotten and silky, salty and light.

Assorted dishes, also known as shrimp oil dishes, are famous traditional dishes in Jinzhou City, Liaoning Province. Because of its unique flavor and rich historical and cultural implications, it is known as "excellent seafood" and enjoys a good reputation at home and abroad, which is called "eating a beautiful forest". Jambalaya was founded in Kanghei in Qing Dynasty, with a history of more than 300 years. They are the royal products of the Qin Dynasty.

Hu cake, also known as "bean quilt cover", is a famous specialty food in Jinzhou City, Jiangning Province. It is deeply loved by the people because of its jade color, fine silk and full tendons. Hu cake originated in the late Ming Dynasty, with flour, pork belly, ribs, beans, potatoes and wide noodles as the main ingredients, and lard, cooking wine, refined salt and so on.

Baidu encyclopedia-Jinzhou barbecue