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Where do Chen Keming noodles come from?

Brief introduction of Chen Keming noodles

Chen Keming noodles originated in Hunan Province, China, and began to study noodle production in 1984. After 30 years of hard work, Keming flour industry has now developed into a leading private food high-tech enterprise in China. The company is headquartered in Sheng Xing Avenue Industrial Park in Nanxian County, with subsidiaries in Suiping, Yanjin, Wuhan, Hubei, Yueyang, Hunan and Chengdu, Sichuan.

The development of the company

The company mainly develops and produces dried noodles, and its products involve sauce, purified water and other food industries. Adhering to the business philosophy of honesty and technology, the company has made great progress, realized industrial simplification, gradually moved towards industrial diversification, sales networking and company specialization, and became the leader of the national noodle industry, ranking first in terms of production capacity, sales volume and market share.