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What to eat in Thailand in February?
The climate in Thailand is suitable for the growth of many tropical fruits. All kinds of fruits are natural and fresh, and the relatively low price makes people really want to stop. I sympathize with the hard-working fruit farmers and friendly sales aunts here.
It's summer, and the delicious and special fruits are: durian, mangosteen, lotus fog, snake skin fruit, pitaya, narcissus awn, jackfruit, snake skin fruit, imperial banana, sweet horn, longan, rambutan, white honey pomelo, fig, sweet tamarind, litchi, passion fruit, papaya, annona, sand fruit, sour fruit and so on. Summer and autumn are better.
For more information about what to eat in Thailand in June 5438+February, please visit:/ask/E05EF41615732256.html? Zd view more content
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