Helanxian gourmet

The delicacies in Helan County include pot-stewed snacks, Yan noodles, snail dishes, cantaloupe, raw noodles and so on. 1, stew snack: it is a traditional famous snack, and splint (with sand) and meatball are the two main ingredients of snack, so it is also called stew splint meatball. 2, oat noodle meat: it is a folk snack, and oat noodle is rye noodle, which is elastic and chewy. 3, snail food: shaped like a silkworm chrysalis in a spiral tower shape, the meat is crisp and tender, very delicious. 4, cantaloupe: the flesh is thick and delicate, simple and sweet.

The delicacies in Helan County include pot-stewed snacks, Yan noodles, snail dishes, cantaloupe, raw noodles and so on.

1, pot-stewed snack: it is a traditional and famous snack. Because plywood (with sand) and meatballs are the two main ingredients of snacks, they are also called stewed plywood meatballs. ?

2, oat noodle meat: it is a folk snack, oat noodle is rye noodles, and the finished product tastes elastic and strong. At first, it was only in Guyuan area, and now there are production supplies all over Ningxia.

3. Spiral cabbage: It looks like a silkworm chrysalis, showing a spiral tower shape, and the meat is crisp and tender, which is very delicious. It is one of the famous "eight treasures" and "assorted rice" at home and abroad. Spiral Chinese cabbage, also known as manna and Potatoes, is a perennial herb, which is called Liu Di by local people.

4. Melon: The flesh is thick and delicate, crisp and sweet, and the proportion of fructose and sucrose is moderate, which makes the melon located in Xi 'an Village, Helan County famous. For a time, Xi 'en cantaloupe, like Lingwu jujube and Zhongning wolfberry, became one of the geographical symbols of Ningxia, which also made this small village in the southeast of Helan County synonymous with cantaloupe.

5. Raw noodles: The main raw material of raw noodles is Lamian Noodles, which is simple, easy to make and refreshing, so that people in Ningxia have a special liking for it. The raw noodles cooked by spicy soup are fresh and fragrant, tender and sour, full of color and flavor, rich in nutrition and endless in aftertaste.