Where is the most famous minced meat noodles? Why?

The most famous is Qishan noodles with minced meat in Shaanxi. This bowl of noodles is sour and refreshing, and the soup-flavored gluten can be found not only in Shaanxi, but also in all parts of the country outside Shaanxi, breaking the curse of "local names can't be eaten locally".

Shaanxi is a big province of pasta, and there are even more than 100 kinds of noodles to eat. Take minced meat noodles as an example. In Xi 'an, different districts and counties have different ways to eat, which is dazzling.

Lintong's minced meat noodles are spicy and the soup is thick, which looks thicker. It is also very popular in Lintong. Huxian noodles with minced meat are similar to Zhouzhi noodles with minced meat, but the soup is slightly wider and thinner, paying attention to the taste of noodles, and the soup of noodles with minced meat is thinner. Chang 'an noodles with minced meat pay attention to noodles with minced meat, which are rich in content and diverse in nutrition. Often, the rhythm of half a bowl of minced meat noodles is poured with only one chopstick, and the sister-in-law has many noodles but few.

However, these minced meat noodles are only popular locally. Out of the environment hundreds of miles away, there is basically no trace in Xi' an city. Only Qishan noodles with minced meat stand out, which shows that Qishan noodles with minced meat brand marketing is doing well.

The most famous minced meat noodles are Baoji minced meat noodles. There are two counties in Baoji that are famous for their noodles with minced meat, one is Qishan and the other is Fufeng. Qishan is famous for Zhougong Temple, and Fufeng is famous at home and abroad for Famen Temple. The minced meat noodles in these two places are also famous. Although the two counties are adjacent, the standards and methods of making "noodles with minced meat" are different, forming two factions. Fufeng noodles and Qishan noodles are both noodles. What is the difference? Let's start with the same place. After all, neighbors have the same standards for noodles and soup. Noodles should be thin, hard and light. Soup should be "fried", "thin" and "prosperous".

The difference is:

First of all, Qishan's noodles are spicy, and the first thing people see is a layer of oily pungent seeds floating on it; Fufeng noodles with minced meat are very fragrant, but there is no Chili oil in the clear soup noodles.

Second, the "floating vegetables" used in Qishan noodles are leeks or garlic seedlings, and green onions are used to help the wind.

Thirdly, in terms of taste, Qishan minced meat noodles are hot and sour, and Fufeng noodles are delicious.

Fourth, in terms of spiciness, Qishan minced meat noodles are spicy, and there is a layer of red oil floating on the soup. Fufeng minced meat noodles are light and spicy, with onion, ginger and other aniseed.

Both kinds of minced meat noodles highlight their own characteristics and meet the needs of people with different tastes.

No matter how much you say, it's better for you to come to Shaanxi to taste the delicious minced meat noodles yourself. Welcome to Baoji, Shaanxi!

Guanzhong Plain is rich in high-quality winter wheat, and Shaanxi (actually Guanzhong) is also a kingdom of pasta, among which Qishan Daomian has a long-standing reputation.

First, the characteristics of noodles: thin, hard and slippery.

1. Handmade noodles. Use high-quality wheat flour. In order to make noodles more gluten-free, you can add a little edible alkali when covering the noodles. 15 minutes later, put it on the chopping board, operate the lever principle, repeatedly squeeze it with a special wooden stick for about 5 minutes to make the dough more compact, then cover it for 5 minutes, and then roll it out by hand.

Roll wide enough and evenly, reflecting "thin"; Adding edible alkali and repeatedly squeezing can "tendon"; It is "light" when you are full.

Handmade noodles and Lamian Noodles are mostly used in Shaanxi noodles, which have the advantages of gluten, wheat flavor and good taste, but the efficiency is low and the technical requirements for noodle makers are high, which may be one of the reasons why Shaanxi pasta can't leave Tongguan.

2. broadsword face. Sprinkle the rolled flour on the cake, fold it, and chop the leek leaves with a special big knife (similar to hay knife, hence the name) with a rolling pin as a ruler.

Second, the characteristics of scorpions: fried, thin, and king.

1. Pork belly (or front leg pork) is separated from fat and thin, cut into small pieces together with old tofu (dried tofu), potatoes (white gourd and radish) and carrots, diced tomatoes, minced green onions, minced Jiang Mo and chopped leeks.

2. Pour an appropriate amount of vegetable oil into the pot, heat it, add fat slices, stir-fry until oil is produced, add Jiang Mo, lean slices, chopped green onion and soy sauce, stir-fry with Qishan vinegar, then add carrot slices, potato slices, tofu slices and diced tomatoes in turn, stir-fry, add boiling water, add salt, chicken essence and leek.

Hu spicy soup and hot noodles are "fried", soup is "thin" because of few wide ingredients (vegetables and noodles), and the mixture of pig fat oil, vegetable oil and pepper oil is "king".

Third, the characteristics of minced meat noodles: sour, spicy and fragrant.

Cook the noodles twice over high fire, scoop a proper amount of noodles into a big bowl, pour enough minced meat soup, and a bowl of Qishan broadsword minced meat noodles with good color and flavor will live.

Qishan balsamic vinegar is sour, chili pepper oil is spicy, and all kinds of ingredients are organically combined to stimulate the taste experience.

Minced meat noodles can be said to be a kind of pasta that Shaanxi people love to eat today. In today's Shaanxi, the noodles with minced meat can only be said to be a kind of local famous noodles, and there are many other famous aspects, such as Yangling dipping in water, oily noodles, potato rubbing and potato stirring.

Minced meat noodles are very famous in Xi today. When it comes to delicious noodles with minced meat, Qishan is the most famous, which may be a matter of personal taste. I prefer Qishan's noodles with minced meat, but some people prefer Xi 'an's noodles with minced meat, and the gap is not very big. As for which is delicious, it depends on personal taste.

Each has its own advantages, such as Qishan noodles with minced meat, Fufeng noodles with minced meat and Gansu Jingyuan noodles with minced meat, which have a lot to do with geographical and cultural environment and eating habits. You can also eat mutton buns when you go to Yinchuan, and the mutton buns in Yinchuan area are also quite famous. It is estimated that people who have eaten the noodles cooked at the wedding in the countryside like them very much, but they rarely buy them outside.

The minced meat noodles in Huxian County are the best, unlike the red baskets and kiosks in Qishan. Like a hodgepodge, it tastes impure.

Noodles with minced meat are a local snack in Shaanxi. There are dozens of varieties, which are characterized by thin noodles, strong, light, fried soup, thin soup, sour, spicy and fragrant. They are flexible and smooth to eat, among which Qishan noodles with minced meat are the most famous. The characteristics of minced meat noodles are that the noodles are slender and uniform in thickness, the minced meat is fresh and fragrant, and the noodle soup is ruddy in luster, fresh and not greasy. Qishan noodles with minced meat have a strong local flavor and are famous for their sour and spicy taste. Qishan noodles require a wide noodle soup, that is, many noodles and few noodles, highlighting the sour and spicy taste. The so-called fried fried noodles need hot oil to reflect the characteristics of this kind of noodles. Qishan noodle is a kind of local specialty pasta rich in carbohydrates and saturated fatty acids. Noodles with minced meat have a great influence on people's lives in Guanzhong area. Whether it is a happy event or a funeral, a holiday, an old man's birthday, a child's full moon and visiting relatives, it is inseparable. In Guanzhong area, weddings, funerals and weddings, the birthday of the elderly and the full moon of the children are generally divided into two times, which are called brunch and lunch, and breakfast noodles are the staple food.

In the rural areas of Guanzhong, the morning of New Year's Day is basically a shame. Before eating, sprinkle some soup in front of the door to pay homage to ancestors, land gods, barn gods, kitchen gods and so on. , and then enjoyed by the family. Some people also offer a bowl of minced meat noodles in front of their ancestors as a souvenir.

Qishan's noodles with minced meat have a long history, which originated in Shang and Zhou Dynasties and became very famous in Qing Dynasty. All restaurants in Qishan serve noodles with minced meat, or simply set up a "Qishan noodle restaurant", "noodle restaurant with minced meat" or "old noodles with minced meat" to sell only noodles with minced meat.

Huxian noodles are the best.

Huxian should be delicious.

Of course, Shaanxi Qishan noodles with minced meat ranked first! Smooth, hot and sour, fried thin, nine words summed up the characteristics and essence of Qishan noodles with minced meat! But many restaurants opened in other places can't make authentic local tastes, so now Qishan Saozi Noodle Factory has launched a box lunch that can be sent to all parts of the country! So you can still eat the original sister-in-law noodles.

Huxian's food is delicious. Minced meat soup is good.