What kind of existence is Melbourne's "coffee capital"

The best coffee shop in the world is in Melbourne? Melbourne's coffee shops are really the best in the world. After a long period of investigation and interview, Chongqing Best Coffee Training Institute today summed up the reasons why 1 1 Melbourne Cafe is so excellent. Friends who want to open a cafe are worth learning from, so let's start.

1. Feel the neighbor

Coffee shops in Melbourne will make you feel at home. Every coffee shop is unique. No matter the people, home or food there, it embodies the unique charm of every cafe. You may be sitting in front of a newly renovated shop in collingwood in the morning, drinking freshly brewed drip coffee, with your beloved Apple computer at hand, and sipping silky flat white coffee under the eaves of a red brick house (such as Aojiao Mary) in the afternoon; But in the south of Yala, most of the cafes there are located in old warehouses (like St. Ali) or beautifully decorated postmodern gardens (like black kettles).

When you arrive in Brunswick, you will find that the young people there have beards and black sunglasses, and they will go straight to the coffee shop on the corner for a chat in pairs. In a secondary place, you will see the wooden benches in front of the coffee shop crowded with people, the dogs tied by their owners to nostalgic old mailboxes, and the store is even more crowded.

In the reservoir, you will feel like a family kitchen; In Qiuyuan, young shopkeepers and brothers make it feel like home, and guests enjoy the most delicious coffee and food in a warm environment.

Footscray's new humble cafe is transformed from abandoned freight containers; Carlton's Brueti Cafe is full of new world Mediterranean flavor, and dining there is like coming to an Italian seaside town; Although there are a large number of cafes in CBD business district, each one is exquisitely decorated and has a unique style.

2. Friendly atmosphere

Although Melbourne's coffee culture is well known, local cafes will never shut out any guests. There are Lady Bower Kitchen in the reservoir, Hendriks in Modilok, Omar and wonderful Coffee Bird in Garden Valley, Corinthians in Williby, and Foodrinkery…… in Burwood ............................................................................................................................... As long as you are willing to provide people with good coffee, good ideas, good food and good environment, customers will definitely come here. Everyone here likes coffee.

No matter who you are, you will be welcome.

You may see strange young people with tattoos, sunglasses, beards and leggings in some cafes, but that doesn't mean that these cafes only welcome these trendsetters. According to Roy Morgan, 63% of Melbourne's local people go to cafes for coffee every day. These people can't all be trendy gangsters, can they? You will also see many well-dressed white-collar workers, parents with children, old people walking their dogs and students going to school in the coffee shop. People come here to get together with old friends, young mothers exchange parenting experiences here, office workers in suits and ties discuss business plans here, and writers bury their heads in writing here ... Cafe is a free space. Everyone has the right to come here and enjoy delicious coffee.

4. Social culture of coffee shop

A round table, a high table. No matter what shape the table is, it can be a symbol of Melbourne civilization in 2 1 century. Everyone is sitting at the table, drinking their own coffee and being in the same space. This is a coffee table, which can bring people closer. Everyone has learned to respect and share. You can do your own thing at your desk or chat with strangers around you. The table has become a social platform where people can come at any time to exchange feelings and share happiness.

5. Good entrepreneurial atmosphere

From a business point of view, cafes are an excellent choice for starting a business. You can choose one person to take the lead, or you can work hard for the future with three or two friends. Entrepreneurs in cafes are mostly young people, energetic, knowledgeable, business-minded and hardworking. If you have the above characteristics, you might as well open a coffee shop in Melbourne! The significance of the existence of cafes lies in creating a space for local people to share with each other. This is something that any coffee chain can never do.

6. Delicious brunch

I remember that David Shaftel, a columnist in The New York Times, once quoted julian casablancas, the lead singer of the famous band The Strokes, and sighed, "I wonder how many white people will have brunch on Saturday afternoon." The Guardian also commented: "Brunch was invented by boring suburban residents, and this meaningless way of eating is invading the city." But in Melbourne, brunch is of great significance. It gives food more creativity and gives everyone a broader imagination. You can enjoy delicious coffee, freshly made French fried buns or smoked salmon, boiled eggs or pork sandwiches with friends or family. I dare say that brunch in Melbourne Cafe is the best in the world.

7. representatives of Australian local cuisine

Sometimes you will hear foreigners ask you, "What is the food in Australia?" As an Australian, you might say, "barbecue?" (It's so beautiful) "Hmm, patty?" (Too heroic) "Oh, yes, seafood!" (All over the world) "And spaghetti, sushi, rice noodles …" Stop traveling around the world. In fact, when you think about it carefully, many authentic Australian foods will slowly emerge in your mind: How about avocado with Vegemite sauce? Why not have some Doukaka nut dressing, add some lemon juice and chopped coriander, and serve it with a boiled egg! Don't forget delicious sandwiches made of bread and butter, dead pork, bacon, eggs or crayfish, and tempting corn pies! In Melbourne, you can taste the purest Australian food.

8. Hand-dripping coffee is the most popular.

In every coffee shop in Melbourne, you can see rows of dripping coffee pots. Hand-brewed coffee made of fine and lightly roasted coffee has a bright and unique taste. Hand-brewed coffee is simple to make, fruity and sour. In addition, hand-brewed coffee can also be paired with various foods. You can try to eat Mexican breakfast and drink Colombian coffee, and you will find that the slight spicy food can stimulate the magical taste of coffee that you have never tasted before.

9. Hometown of world-class top barista

In 2008, Dave Makin from Axil Coffee won the second place in WBC of the World Coffee Masters, which started the world journey of Melbourne barista. In 20 1 1 and 20 13 years, Matt Poger won the third and second place in WBC respectively, and also won the World Hand-brewed Coffee Competition in 20 12 years. He also won four Australian Coffee Masters with Craig Simon in 201-2014. Not to mention Sasa Sestic, who just won this year's WBC championship! Nowadays, a large number of top baristas from Australia and even all over the world come to Melbourne to experience the coffee culture here and practice their making skills.

10. The best coffee in the world is here.

The rise of coffee culture in Melbourne can be traced back to half a century ago. Someone once said, "The coffee here is different from that in Italy." Indeed, the taste of Italian coffee is classic and lasting. To this day, Italian bakers will add Robusta coffee to their mixed coffee. The coffee they baked is sweet and delicious, and the quality is excellent. But in Melbourne, we use 100% arabica coffee. Melbourne's baristas and bakers will always carry out "boutique". Whether it's purchasing, baking or brewing, whether it's espresso or hand-washed coffee, "quality" will always be our unchanging belief. Thanks to our efforts, Melbourne has been selected as one of the best coffee cities in the world by major media for many years.

1 1. The coffee culture here is going global.

Last year, the new york Times published a special article about the invasion of Australian coffee culture into the United States. The article points out that Australian coffee culture has been successfully integrated into American daily life. Australian coffee brings unprecedented coffee experience to American residents. Now more and more American cafes are learning the management methods of Melbourne people. Brunswick Cafe in Brooklyn, new york was named "Pure Australian Cafe" by Time magazine. Does it sound a bit like "French baking" and "English pub"? Now people in new york can't live without avocado toast and peaceful white coffee!

Not only the United States, but also Europeans are gradually accepting Australian coffee culture. Holybelly and Tuckshop in Paris, France sell pure avocado toast and peaceful white coffee; In Milan, Pave Cafe has seats made of recycled materials and huge public coffee tables everywhere in Melbourne. Luca Scanni, the founder of Pave, said that although it was hard to accept at first, Italians were getting used to the coffee atmosphere here. Skani came up with the idea of opening an Australian cafe in his hometown during a trip to Melbourne.

Workshop Coffee in London, England also draws lessons from Australian coffee culture and decoration style: bare brick walls, wooden tables and chairs, and open baking rooms. The coffee shop's enthusiasm for mixed coffee was inspired by Cafe Saint Ali. Holborn's Pruefer Locke Cafe uses blue espresso coffee cups, chalk-written menus and a laboratory-style bar, much like the decoration style of Melbourne's collingwood Cafe.

Even as far away as Singapore, the ordinary coffee roaster there has opened an Australian-style cafe for students returning from studying in Australia.

We can see that the coffee culture in Australia is growing. Melbourne's cafes are the best in the world, do you agree?