What were the main economic means to manage Xinjiang's economy in Qing Dynasty?

In the Qing Dynasty, the economic management in Xinjiang carried out the economic measures of giving priority to agriculture and combining farming with animal husbandry.

The Qing government adopted the policy of giving priority to Manchu and using officials of all ethnic groups in the appointment of officials; Economically, economic measures that give priority to agriculture and pay equal attention to agriculture and animal husbandry are implemented, such as tax reduction and exemption, and determining the financial quota subsidy system. In Qing Dynasty, Xinjiang's social economy developed steadily.

Impact:

1After the 1960s, in order to further strengthen Xinjiang's border defense, the Qing government sent officers and men of Manchu, Xibe and Suolun ethnic minorities from the northeast to Xinjiang, and they became new members of Xinjiang's ethnic minorities. Later, Russia, Tatar and other ethnic groups moved to Xinjiang.

By the end of19th century, there were three ethnic groups in Xinjiang, namely Uygur, Han, Kazak, Mongolian, Hui, Kirgiz, Manchu, Xibe, Tajik, Daur, Uzbek, tatar and Russia *** 13, with Uighurs as the main body, forming a new multi-ethnic distribution pattern.