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What is the famous culture in Sichuan?
What is the famous culture in Sichuan? In fact, in our daily life, we have certain opinions and pay attention to many aspects. This is also passed down according to years of history, and the culture of each place is different. What is the famous culture of Sichuan here?
What is the famous culture in Sichuan? 1 1, mahjong culture: Sichuanese are famous for playing mahjong all over the country. As a Sichuanese, it's a pity that I can't play mahjong! The happiest thing in life is to play mahjong for an afternoon without interference from the world. If you have a hook, Kubaotou will carry one or two hundred, and you will be flattered to buy your horse next to you!
2, tea culture: come to Sichuan to play, do not come here to drink tea, you will not feel the slow life here! Sichuanese love to drink tea, especially Baba tea. They drink tea with cousins or neighbors and friends, and have a whole cup of tea with landlords or playing long cards (we call it kao ker here). This is really good!
3, hot pot culture: this hot pot, not to mention Sichuanese love to eat, that is, foreigners come here to play or come to Sichuan to study and generally like to eat hot pot, which is really spicy and unhappy. Without hot pot, it is not Sichuan. As far as I know, several hot pot restaurants are really delicious, and there are many guests every day! Here, I would like to recommend Rong Sheng Little Swan Hotpot and Wuming Hotpot.
4. Shu embroidery culture: Shu embroidery is a specialty of Chengdu, Sichuan, also known as "Sichuan embroidery", and it is one of the four famous embroideries in China. This is a traditional China craft, in which patterns are embroidered on silk or other fabrics with silk thread. The themes of Shu embroidery are mostly flowers and birds, animals, landscapes, insects and fish, and people. Except for Su Dongpo's strange stones, Zheng Banqiao's bamboo stones, Chen Laolian's figures and other ancient famous paintings, they are all pastels, and the famous painters at that time were invited to design embroidery drafts, which were processed and recreated by embroidery craftsmen.
5. Sichuan Opera Culture: Sichuan Opera is a bright pearl in the treasure house of China Opera. It has a long history and has preserved many excellent traditional plays, rich music and exquisite performing arts. As early as the Tang Dynasty, there was a saying that "Shu Opera was the best in the world".
6. Wine culture: When it comes to Sichuan famous wines, I believe everyone will think of LU ZHOU LAO JIAO CO.,LTD, Yibin Wuliangye, Gu Feng and Langjiu. These wines often appear on the dinner table of the reunion dinner during the Chinese New Year!
What is the famous culture in Sichuan? Sichuan is a multi-ethnic settlement, with 55 ethnic minorities and 4.9 million to 80,000 people. Yi, Tibetan, Qiang, Miao, Hui, Mongolian, Tujia, Yi, Manchu, Naxi, Buyi, Bai, Zhuang and Dai are ethnic minorities living in this province. Sichuan is the only Qiang inhabited area, the largest Yi inhabited area and the second largest Tibetan area in China.
Ethnic minorities mainly live in Liangshan Yi Autonomous Prefecture, Ganzi Tibetan Autonomous Prefecture, Aba Tibetan and Qiang Autonomous Prefecture and Muli Tibetan Autonomous County, Mabian Yi Autonomous County, Ebian Yi Autonomous County and Beichuan Qiang Autonomous County. Known as "the second Tibetan area in China", "the only Qiang nationality gathering area in China" and "the first Yi nationality gathering area in China".
Yi people are the largest minority in Sichuan, mainly living in Liangshan and Anning River basins. Yi people have their own language and calendar. June 24th of the lunar calendar is the biggest festival of the Yi people-Torch Festival. 95% of the Tibetan population uses Tibetan and Jiarong languages, and about 40% of them also speak Chinese. 95% of Yi people use Yi language, and about 60% of them are fluent in Chinese.
70% of the Qiang people use Qiang language, and 70% also speak Chinese. All the ethnic minorities living in the world, except Hui, use their own languages. More than 85% of the ancient town of Luodai is the descendant of Hakka people from Guangdong, Jiangxi and Fujian who poured in during the immigration tide of "Huguang filling Sichuan" in the early Qing Dynasty. They still completely follow Hakka customs and speak Hakka dialect, which is known as "the living fossil of ancient Chinese".
Sichuan is a big Hakka province in the west. Since the migration of "Huguang filling Sichuan" in the late Ming and early Qing Dynasties, the largest Hakka dialect island in Dongshan, Chengdu, with Longquanyi District as the core, has gradually formed, with a total of 500,000 Hakkas, which has well preserved the Hakka language family and life culture. In Sichuan, there are about 700,000 people who can speak Hakka at present.
Language and culture:
Sichuan dialect is the main Chinese language popular in Sichuan, Chongqing (Bashu area) and surrounding provinces, including the ancient Shu dialect in Southwest Mandarin. Sichuan dialect has about1200,000 users.
Today's Sichuan dialect was formed in the great migration movement of "Huguang filling Sichuan" during the Kangxi period of the Qing Dynasty, and it was gradually evolved and merged from Sichuan dialect popular before the Ming Dynasty and immigrant dialects in Huguang, Guangdong and Jiangxi. Chengyu dialect is the standard pronunciation of Sichuan opera and various folk arts. At the same time, due to the high degree of internal interoperability of Sichuan dialect, communication between dialect areas is barrier-free.
What is the famous culture in Sichuan? What is the culture of Sichuan?
1, food culture:
As one of the four major cuisines in China, Sichuan cuisine plays an important role in the cooking history of China. It has a wide range of materials, pays equal attention to both fresh and alcohol, and is famous for making good use of spicy food. With its unique cooking method and strong local flavor, it combines the characteristics of southeast and northwest, absorbs the strengths of many families, and is good at absorption and innovation.
Sichuan cuisine has a unique style in taste and is famous for its rich and varied flavors. Sichuan food is spicy, but it's not just spicy. Spicy is only two basic tastes of Sichuan cuisine, and other tastes are sweet, salty, sour and bitter. On the basis of this flavor type, a compound flavor type was formed through blending changes. The characteristic of Sichuan cuisine seasoning is to highlight the main flavor, and the production method is to concentrate on the flavor. Usually, Sichuan cuisine concentrates salty, sweet, sour and spicy on one dish, supplemented by other flavors to highlight the main flavor, such as boiled beef and bean fish.
2. Sichuan Opera:
Sichuan Opera is one of the traditional operas in China, which is popular in eastern and central Sichuan, Chongqing and parts of Guizhou and Yunnan. The facial makeup of Sichuan Opera is an important part of the performing arts of Sichuan Opera, and it is an artistic treasure created and inherited by Sichuan Opera artists in past dynasties.
Sichuan Opera consists of five tunes: Kunqu Opera, Gaoqiang Opera, Huqin Opera, Tanxi Opera and Dengdiao. Sichuan Opera is divided into five industries: Xiao Sheng, Shusheng, Dan, Huahua and Clown. All walks of life have their own achievement program system, especially the "Three Little", namely, the clown, Xiao Sheng and Xiao Dan. Their performances are the most distinctive, and they have many outstanding creations in dramatic expression techniques and performance skills, which can fully reflect the aesthetic characteristics of China's operas, which are both virtual and real.
3. Shu embroidery:
Shu embroidery, also known as "Sichuan embroidery", is as famous as Suzhou embroidery, Hunan embroidery and Guangdong embroidery, and is one of the four famous embroideries in China. This is a traditional China craft, in which patterns are embroidered on silk or other fabrics with silk thread. As one of the oldest embroideries in China, Shu Embroidery has formed its own unique charm with its bright and delicate colors and exquisite stitches, and its richness ranks first among the four famous embroideries.
Shu embroidery has a long history, dating back to Sanxingdui civilization. Since the Eastern Jin Dynasty, it has been called "the treasure of Shu" with Shu brocade. Shu embroidery takes soft satin and colored silk as the main raw materials, and the stitches include 12 and 122. It has the characteristics of rigorous needling, uniform needling, rich varieties, vivid image and strong three-dimensional sense.
4. Language and culture:
Sichuan dialect originated from the ancient non-Chinese languages of Shu and Cuban. Up to now, the original Sichuan dialect still retains words such as "Ba" (Ping Di), "Sister" (Mother) and "Yang" (You) from ancient Shu and ancient Cuban.
Since then, Sichuan dialect has been developing and changing with the historical process and the changes of immigrants from Sichuan. First, after Qin destroyed Shu, Sichuan gradually formed a unique Sichuan dialect belonging to the Han family. Later, in the Ming and Qing Dynasties, due to a large number of immigrants from Huguang and other places entering Sichuan, Sichuan dialect evolved and merged with immigrant dialects from all over the world, and finally formed today's Sichuan dialect.
5, porcelain tire bamboo weaving:
Porcelain embryo bamboo weaving, handicrafts, also known as (filament handicrafts) and porcelain embryo bamboo weaving, are unique traditional handicrafts in Chengdu and a specialty of Sichuan. It originated in the middle of Qing Dynasty and was mainly used as a tribute at that time. Because the world was cold and the skills were passed down several times, they were rediscovered and resumed production in the 1950s. Porcelain-fetal bamboo woven products have unique skills and are good at fine. They have the technical characteristics of "selecting materials, making extra thin lines, sticking tires, hiding their heads in secrets and making colorful pictures".
Porcelain fetal bamboo woven products are only produced in Sichuan, and become the first choice for Chinese and foreign guests because of their commemorative and local characteristics. In 2008, it was selected into the first batch of national intangible cultural heritage expansion projects.
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