What brand of "induction cooker" do you use at home?

Generally speaking, it is right to buy famous brands. Actually, I wanted to buy a nice-looking induction cooker at first, but I looked it up online, and there were records of the explosion of the induction cooker and photos of the panel after the explosion, which made me dizzy, but the sales of induction cookers in the United States were really high. After repeated comparisons, I finally plan to buy a Fujibo induction cooker. After all, Fuji Bao has independent intellectual property rights, is also a national inspection-free product, and has its original PIDT technology. Another best advantage is the ultra-wide working voltage (90V-260V), which I like very much, and I can use it safely in the unstable voltage environment. The panel is imported from Germany with high quality. Of course, there is also the "anti-magnetic wall" technology, and the electromagnetic radiation is 70% lower than the international standard limit. I decided to buy Fuji Bao. Suning Appliance in our city has a special price. I compared various models and bought 398 yuan (model 2055C), which is cost-effective and can be given as a gift (there are 5 kinds of gifts).

But when I bought it, I thought of another question. Did Fuji Bo induction cooker pass the EMC test? I'm not sure about this, but is EMC really that important? Hehe, I'll buy Fuji Bo.

As for PIDT technology, it is introduced in Baidu Encyclopedia, and the address is below. /view/ 1 164 139 . htm

First, about the radiation of induction cooker

The working frequency of induction cooker is very low, which has little influence on human body. Household microwave ovens have been designed with microwave leakage prevention in mind, and products have to undergo several strict microwave leakage tests before leaving the factory. New microwave ovens are generally leak-free. The high-frequency radiation component of induction cooker is extremely low, far lower than that of mobile phone; Low-frequency electromagnetic radiation is very harmful to human body, and I think it can be basically ignored.

Some electromagnetic fields and radiation of induction cookers have some quantitative indicators. But these are not what ordinary consumers need to know.

It can be said that as long as you don't cling to the induction cooker when you use it, its harm is even less than answering the phone with your mobile phone.

Second, about pregnant women using induction cookers

Protective clothing for pregnant women mainly has obvious effect on high-frequency radiation, but the effect of low-frequency radiation is basically not. The test data you mentioned is possible, and the lower the value, the better. This value describes the field strength.

The high-frequency radiation of mobile phone is basically 1g- 1.8g, and the main frequency of electromagnetic oven radiation is only 20 K (1g = 1 10,000k).

In the electromagnetic radiation test data of induction cooker, the radiation of induction cooker after 1MHZ is extremely low, far below the standard requirements.

Even so, I don't recommend pregnant women to use the induction cooker for a long time, especially not to be too close to the induction cooker at work. It is recommended to keep a distance of more than 50CM.

Third, about the panel of induction cooker

At present, most of the panels on the market are microcrystalline ceramics, and there are also special glass materials (such as short glass in Germany).

Whether it is good or not depends on temperature resistance (including sudden change of heat and cold) and impact resistance.

In fact, there are many choices of panels, and many manufacturers have not figured out its purpose, so they chose very expensive varieties.

German short glass plate itself is black and will not yellow. Japanese NEG panel is ok, and it is not easy to yellow. Not easy to remember, incomplete.

Domestic panels are indeed inferior in this respect due to process problems, but it does not affect the performance. Recently, there is a new process, and the domestic plate can gradually reach the level close to NEG. It doesn't matter whether it is a ceramic panel or a glass panel. The key is that several properties should meet the requirements.

Personally, I prefer the very mature and reliable black SCHOTT CERAN.

No deformation, no cracking, high temperature resistance, no fear of mutation, and good penetration of magnetic lines. Especially the latter is better than the domestic one. Because it is black, it is more resistant to dirt.

Four, about the socket for induction cooker.

Induction cookers generally recommend single socket power supply.

It is very important that TV and induction cooker should not use the same power socket.

It is best to supply power to a wire or a socket (plug-in) of the induction cooker separately.

Otherwise, when the induction cooker burns out the safety tube, if the TV performance is not good, it is easy to cause TV damage.

Similarly, computers should try not to use induction cookers for power supply.

Verb (abbreviation of verb) about Galanz induction cooker

To be precise, Galanz is a foreign company. Because the boss immigrated. ~

Galanz's induction cooker is made in China. The whole process is our own.

Galanz and Midea have little difference in overall quality. What Galanz has done in some protection circuits is quite distinctive, but sometimes there are too many protection circuits, which is not a good thing. Its new product promotion is too slow, and its models and styles are old. The domestic market of induction cookers has made little progress, and the export market is not small.

Six, about Shang induction cooker

Shang's circuit and structure design of induction cooker is actually very good, which is a provincial technology.

However, its technology level is relatively poor (such as welding level, which is too poor), especially in Guangzhou.

I pumped several machines on the market last June, and they were all very poor. I'm not sure now.

It should also be noted that the after-sales service is "10 year warranty" instead of "10 year warranty".

There is an induction cooker on the table, and you can use aluminum pot. Why can't ordinary aluminum pot be used? What's the difference in essence?

Two possibilities:

1。 It's just a composite bottom pot with aluminum surface, not a real aluminum pot, which has always contained iron materials;

2。 Aluminum pot can indeed be heated, so ordinary aluminum pot should also be used; Aluminum can't concentrate the magnetic field, so the efficiency should not be high. Just like a transformer without an iron core, it may work, but it cannot transfer energy effectively.

Seven, about Supor induction cooker

Supor's strength is cookware, and induction cooker is not Supor's main product. Objectively speaking, Supor's induction cooker is not a first-line brand in the induction cooker industry, and its product quality is not as good as that of Midea, Shangpengtang and Fuji Bao, but any brand of products has problems. So don't worry too much. The chances of winning the prize are slim.

Eight, about Jiuyang induction cooker

I tend to think that when the electric control board is not produced by the enterprise, the performance of the induction cooker manufactured by it is uncertain. The Jiuyang brand you mentioned belongs to this category, and the products belong to the OEM mode, instead of making their own boards. Although it promised to replace 12 accessories for six years free of charge, I was still unmoved.

Nine, about Pentium induction cooker

I heard that Shanghai Pentium induction cooker is specially designed to cook for China people? I wonder how the quality is? Is that what they advertised?

People in China are more talkative.

Didn't say bad.

It should be OEM.

X. What should I pay attention to when using an induction cooker?

1。 Do not use under too high or too low voltage. Generally speaking, high pressure is more dangerous. Long-term exceeding 240V is not good for the product.

2。 Induction cookers are generally not suitable for continuous use, and it is generally recommended to stop using 1 hour. Although the induction cooker can be used continuously for 2-4 hours.

3。 Do not use at maximum power or sub-minimum power for a long time. The minimum power of induction cooker is generally intermittent heating, so don't work continuously for too long at the minimum power of non-intermittent heating.

4。 Don't put the pot too obliquely. If the voltage there is too high for a long time, it can be delayed a little.

5。 Pay attention to the wind in your induction cooker. When the wind becomes smaller or the exhausted wind feels very hot, it is necessary to suspect that there is insufficient heat dissipation.

6. Although the induction cooker has been designed to prevent overflow, it is still necessary to prevent overflow as much as possible.

In addition, when outsourcing the pot, try to choose the variety that the magnet can attract, so that the working frequency of the induction cooker is low and it is good for life.