What are the customs of Spring Festival in Sichuan?

On the 30th night of 2008, the whole family had a New Year's Eve dinner together. It was a big table and very rich, but jiaozi didn't eat it. Eat jiaozi in the morning of the first day. Bacon, sausage and other pickled products are usually cooked on the 27th and 28th of the twelfth lunar month and eaten until the end of the year. To set off firecrackers, you should "enter the door" (that is, visit the door) during the day from the first day to the third day.

Generally, you should visit relatives who are getting older, and bring gifts such as chicken, eggs, noodles, tobacco and alcohol (tobacco leaves). Daughter-in-law and son-in-law will go back to their parents' home and live in the countryside for a few days. Go to the temple fair in the city at night. Temple fairs and teahouses are very lively during the day, and there are many performances such as Sichuan Opera and storytelling.

It is the custom in Sichuan to have New Year's Eve dinner together and make a big table of New Year's Eve dinner. It is especially rich, but rice is not eaten, because "rice" and "sin" are homophonic. In order to avoid taboos, they eat glutinous rice balls or dried noodles to pray for family reunion.

The Spring Festival refers to the traditional Lunar New Year in the cultural circle of Chinese characters, commonly known as the "Chinese New Year Festival". The traditional names are New Year, New Year and New Year, but they are also verbally called New Year, Celebrating New Year and New Year. This is the most solemn traditional festival of the Chinese nation.

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During the Spring Festival, the continuous migration of Hakka people in Sichuan made them miss their homeland more. The nostalgia for the landscapes, customs and customs of their hometown has enabled them to unite closely and overcome difficulties and hardships again and again. Traditional customs have become a powerful link to maintain Hakka people. Among the Hakkas in Sichuan, the traditional customs and habits of Hakkas have been maintained for two or three hundred years.

Hakka people attach great importance to the Lunar New Year. Every household hangs colored lights, sticks door gods, and sticks auspicious words on granaries and poultry and livestock pens to show the bumper harvest in the coming year. Conditional Hakka towns and villages,1-will have a lantern dance in February. The types of lanterns are dragon lanterns, lion lanterns and clam lanterns, which are the custom of colored lanterns handed down by Hakka people in their original places.

In addition, there will be a large-scale celebration-dragon dance, which can be divided into colorful dragons, fire dragons, water dragons, disjointed dragons and Shangchuan dragons. Among them, Shangchuanlong is the most distinctive. Shangchuanlong was brought to western Sichuan by Jiangxi immigrant Liu in the early Qing Dynasty. Liu people hold dragon dances every year to celebrate the New Year and pray for good weather.

Shangchuanlong is huge and magnificent. Dancing is operated by 30 to 50 people, and the faucet weighs 30 to 50 kilograms. It is very skillful in playing with dragons, and there are many ways. People in Chengdu don't eat during the New Year, because "rice" and "sin" are homonyms. In order to avoid taboos, they eat glutinous rice balls or dried noodles to pray for family reunion and longevity.

Liu Ge and other places will celebrate the "off-year" on the seventh day of the first month. Besides worshipping God and ancestors, they will also have a family reunion dinner. Chengdu people visit Du Fu Caotang in the western suburbs every day. On the first day of the Lunar New Year in Changshou County, nine candles are lit outside the door, which are called "nine-level candles" to respect heaven and earth.