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English introduction to the origin of Thanksgiving

Thanksgiving is a traditional festival in the West. The meaning and spirit of this festival are worth learning. So what is the origin of Thanksgiving? Below I have collected and compiled the "Origin of Thanksgiving" for everyone. "Introduction to English", welcome to read and learn from it!

The origin of Thanksgiving in English

Thanksgiving day is the united states and canada, the festival.it originated in more than 300 years ago a shipment of 100 many immigrants from europe to america, hungry and cold it is difficult to live, and most people in the first year was dying of hunger in winter, more than 50 people at the local residents, the indian help to go fishing, hunting, and to plant corn and pumpkin. the second year of harvests, a thank god, and invited to attend. the indians with. This is the origin of thanksgiving day. later, president lincoln proclaimed the united states each year on the fourth Thursday in November for thanksgiving.

Translation:

Thanksgiving is a unique holiday in the United States and Canada. It originated from a group of more than 100 people more than 300 years ago. When European immigrants arrived in the United States, it was difficult to survive due to hunger and cold. Most of them froze and starved to death in the first winter. The remaining 50 or so people learned to fish and hunt with the help of the local Indians. , planting corn and pumpkins, these people held a celebration to thank God when they celebrated the harvest the next year, and invited the Indians to participate. This is the origin of Thanksgiving. Later, President Lincoln of the United States announced that every November The fourth Thursday of is Thanksgiving

The holiday meaning of Thanksgiving in 2020

The most important meaning of Thanksgiving is to tell us the beauty of human nature, which can be reflected in everything Express gratitude, greet your parents, friends, and help people in need, which are all expressions of gratitude. Let us learn to be grateful, learn to cherish, learn to understand and tolerate, and most importantly, learn to love. That's what life truly gives us.

What are the main customary foods of Thanksgiving

1. Turkey

Turkey is the traditional main dish of Thanksgiving Day in the United States. The process of making a turkey is complicated. In addition to filling the belly of the turkey with pre-mixed stuffing, the turkey needs to be roasted for at least four hours. Turkey has tender texture, rich lean meat, and a protein content of more than 30%. Most Americans like turkey. There is also a certain emphasis on how to eat turkey. It needs to be roasted whole, the chicken skin is roasted to a dark brown color, and the belly is stuffed with a lot of mixed food, such as crumbed bread. After it is served to the table, the host cuts it into thin slices with a knife and distributes it to everyone. Then each person pours the marinade and sprinkles with salt. It tastes very delicious.

2. Cranberry jam

Sweet and sour cranberry jam was the food on the first Thanksgiving table, and it is also on the table today.

Cranberries are small, tart wild berries that grow in swampy areas in Massachusetts and the New England states. The Indians used its fruit to treat various inflammations and used the juice to dye red carpets and rugs. They taught the Pilgrims how to cook cranberries with sugar and water to make cranberry sauce. The Indians called cranberries "ibimi," which means "bitterberry." Immigrants call these "craneberries" because the cranberry flowers drag the grass stems down, resembling a white crane with a slender neck. Cranberries still grow in New England today.

3. Pumpkin pie

In the West, pumpkin pie is a popular dessert on the holiday table during Halloween and Thanksgiving. Turkey and pumpkin pie have become a must-have meal on Thanksgiving Day, to thank the Indians who helped and supported them in times of crisis, and to thank God for his gifts to them. So pumpkin pie is indispensable as a Thanksgiving delicacy. Pumpkin is rich in trace elements cobalt and pectin. The content of cobalt is relatively high, unmatched by any other vegetables. It is a trace element necessary for pancreatic islet cells to synthesize insulin. Regular consumption of pumpkin can help prevent and treat diabetes. Pectin can delay the intestinal absorption of sugar and lipids. It is also reported that "pumpkin fever" is currently prevalent in Japan. Not only is it suitable for young and middle-aged people who do not want to be obese, but it is also called "the best beauty food" by women. The reason is that the vitamin A content of pumpkin is better than that of green vegetables.

4. Sweet potato mashed

Sweet potato mashed is also an indispensable food during American Thanksgiving. According to ancient documents such as "Compendium of Materia Medica", sweet potatoes "tonify deficiency, replenish qi and strength, strengthen the spleen and stomach, strengthen kidney yin", and "live longer and reduce disease". "Chinese Materia Medica" states that it is "sweet in taste, neutral in nature, returns to the spleen and kidney meridian", "tonifies the middle and activates blood circulation, replenishes qi and promotes fluid production, widens the stomach and intestines, and relieves constipation". Recently, sweet potatoes were rated as one of the 13 best vegetables in the best health foods selected by the World Health Organization. First, mash the steamed and peeled sweet potatoes into a puree with a whisk or a small spoon. Stir a little more to make the sweet potato puree as fine and smooth as possible; put the pureed puree into a container that can be baked at high temperature, for about 9 seconds. Just fill it up; press the mashed potatoes flat; grate the mozzarella cheese into thin strips using the finer end of the grater; sprinkle the grated shredded mozzarella cheese on the mashed sweet potatoes, and preheat the oven to At 160 degrees, place the mozzarella cheese on the middle and upper shelf of the oven on a baking sheet and bake for about 20 minutes, depending on the power of your oven, until the surface is browned.

5. Indian pudding

In addition to turkey and pumpkin pie, the most common traditional food on Thanksgiving is Indian pudding made of cornmeal. The name Indian pudding has nothing to do with Indians, just because this dessert is made from corn flour that Indians like. Indian pudding is a must-have dessert at Thanksgiving and Christmas, and was popular during the early British immigrants to the United States.

6. Apple Cider

There are many delicious traditional foods on Thanksgiving. After a hearty meal, there's nothing better than a drink. Apple cider is one of the indispensable delicacies of American Thanksgiving. Cider has a low alcohol content, ranging from about 2 to 8.5. Apples mainly contain fructose, and the nose aroma is mainly fresh with a hint of apple. The entrance is slightly sweet with a slight acidity, and the fruity taste may be strong or light. Cider is made from apples as its main raw material. It contains dual nutrients produced by apples and biological fermentation, amino acids needed by the human body, and apple cider’s unique fruit acids; it can help the body’s metabolism and maintain balance. Apples also contain calcium, magnesium and many other minerals, which can help the human body digest and absorb, maintain human acid-base balance, and control body balance.

7. Cornbread

Cornbread is a food loved by both the British and Indians. According to the origin of Thanksgiving, when the British Puritans immigrated to the United States and had no food to eat, the local Indians gave them their own food. In order to express their gratitude, Thanksgiving Day was born. Therefore, this cornbread has continued like this and has become a must-have delicacy on Thanksgiving.

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