Gujiao Malantan is delicious.

Gujiao Malantan is known as the "big northwest and small north", and its unique climate environment has given birth to many delicacies. Among them, Malantan, a local specialty snack, is the most popular among tourists. This delicious snack is made by local farmers with sweet potato powder, vegetable oil and glutinous rice flour. , and with local characteristics of stinky tofu, scallion cake, twist, etc. It tastes unique and delicious.

The production of Malantan has a long history, which has been nearly a hundred years. The production method is ancient and simple, but each process must be completed by hand, so as to ensure the delicious and balanced nutrition of Malantan. In the process of making Malantan, you need to go through many steps, such as fermentation, steaming, drying and baking. And every step is very careful to make the food more delicious.

Nowadays, with the continuous development of tourism, more and more tourists come to Malantan in Gujiao to taste delicious food. Many local restaurants and stalls offer this delicious snack at an affordable price. If you come to Malantan in Gujiao, don't miss this delicious food. It will definitely satisfy your taste buds.