Zhenbagu immigrants

Luo's first monster: Shangluo walnut is the best in the world, with delicious nutrition and best-selling in the world.

The seven districts and counties in Shangluo are rich in walnuts, and the annual output ranks first among all cities in China. Shangluo walnut is very popular in European and American markets because of its rich flavor, white color and high nutritional value. According to incomplete statistics, nearly 1/3 of walnuts exported from China are produced in Shangluo.

The second monster of Shangluo: Shangluo dialect has a wide variety, and all of them are southern accent and northern accent.

The dialects of Shangzhou, Feng Dan and Luonan in seven districts and counties of Shangluo are close to Guanzhong dialect and belong to the Central Plains Mandarin. The dialects in Zhen 'an, Zhashui, Yang Shan and Shangnan are mostly southern dialects, such as Fox Xia dialect, Hakka dialect, Jianghuai dialect and Southwest Mandarin. In a word, there are many dialects in Shangluo, and the southern accent and the northern accent coexist.

The third monster of Shangluo: mountains and rivers surround Shangluo city, and thousands of tunnels pass through obstacles.

Shangluo is located at the southern foot of Qinling Mountains. Urban areas and counties are surrounded by rolling mountains. No, Shangluo people have never climbed mountains. It is much safer to walk out of the mountains and take the highway tunnel than the mountain road in Sheung Wan. So there are many tunnels dug in Shangluo now. Shangluo people want to get out of town, as long as they get on the expressway, but not the tunnel. There are not only many tunnels in Shangluo, but also long tunnels. Qinling Zhong Nanshan Highway Tunnel is located between Shangluo Zhashui County and Xi, which is the second longest highway tunnel in the world.

The fourth monster of Shangluo: Shangluo tea tastes mellow and fragrant all over the world.

According to common sense, most famous teas are produced in Jiangnan. Shangluo is located in the north of the Yangtze River, but it is at the southern foot of the Qinling Mountains. Because there is no industry, Shangluo has always maintained an excellent ecological environment, and the tea produced in Shangluo is of good quality, especially in Shangnan and Yang Shan, which is becoming more and more famous. Shangluo tea has not entered the national tea market for a long time, but it has developed rapidly. At present, Shangnan County has been awarded the title of "China Tea Hometown" by the State Forestry Administration and Forestry Society, and tea brands such as Shangnan Quanming, Approximate Cui Ya and Qingquan Mao Feng have successively won the national "Luyu Cup" award and the gold medal of the tea fair.

The Fifth Weird of Shangluo: Shangluo snacks are really good. There are many kinds of snacks, from young to old in Xian Yi.

There are many kinds of snacks in Shangluo, including rolled noodles (divided into black and white), steamed noodles, rice skin, whistle noodles, rice noodles, bean jelly fish, patties, vegetable boxes, bean curd, zongzi (divided into rice and millet), dough twists, oil cakes and batter soup (pickled cabbage is better). Ciba was originally made of glutinous rice by southerners, but Shangluo people were not. Ciba in Shangzhou is one of the staple foods of many people in Zhen 'an and Zhashui, and the locals call it "bibimbap". Shangzhi meat, which has the effect of prolonging life, is said to have originated from the famous "Shangshan No.4" in the early Western Han Dynasty. This dish has the characteristics of soft and waxy texture, fat but not greasy, and convenient to eat. Nowadays, Shangzhou Ciba and Shangzhi meat have become the characteristic snacks (dishes) in Shangluo, which have great influence and spread widely in many provinces.

PS:

Ciba was originally made of glutinous rice by southerners, but it was made of potatoes instead of glutinous rice in Shangzhou, Shaanxi Province, and it is one of the staple foods in Zhashui area of Zhenba in summer and autumn. The locals call this kind of rice "mixed rice". It is said to be comparable to rice noodles in Guanzhong. The villagers are used to eating their mashed potatoes and soup rice. Once the guests come, they will treat them with "Hard Ciba", which has become a rare flavor snack in southern Shaanxi and even Shaanxi.

Every June and July, the villagers dig out baskets of fresh potatoes from the sapphire rice line, scrape and peel them, wash them, put them in a pot, steam them, take them out, and then mash them with special utensils, so they call them "mashing". Usually find a boulder by the river near the village, pour the steamed potatoes on the stone and hit them with a hammer. While beating, add some water to the mushy rice cake to make it stiff. When potatoes gradually become crystal clear dough with a certain viscosity, put them in a basin and take them home, cut them into strips with a knife, and then mix them with spices such as red pepper, green onion and garlic, or in this way, they have the fragrance of both potatoes and vegetables and green onions. You can eat it cold in summer and hot soup in winter.

Ciba in Shangzhou is now a guest in the provincial capital and even in the north and south of the great river, but if you want to eat authentic Ciba in Shangzhou, you must go to the villages of Zhenba and Zhashui, which will definitely satisfy you.

Shangluo people in Qinling Mountain area of Shaanxi Province will definitely have Shangzhi meat in the food they entertain guests. Shangzhi meat has a long history and is well known. The master who is good at making Shangzhi meat was called to Beijing to present Shangzhi meat to the state banquet. The famous Shangzhi meat is attributed to its main component Shangzhi grass, which is rich in the foothills of Qinling Mountains in Shangluo. About the origin of its name, there is also a legend related to Si Gong Hao. At the end of Qin dynasty and the beginning of Han dynasty, the world was at war. The four sages of Zhou, Wu, Cui and Tang lived in seclusion in Shangshan, the middle part of Shangluo Town, in order to avoid the chaos of Qin Dynasty. Later, they refused Hanwang's invitation to be an official. In the Old Age Mountain, Shangluo people respectfully call him "the Four Duke of Shangshan", and the tomb of the Four Duke is still in Shangzhen, which is a scene of Shangluo. It is said that Sihaogong often eats a kind of Lithospermum when he is not cooking in the mountains. I really love it, and wrote the famous Song of Picking Zhi, so I named it Shangzhi.

Bauhinia, a fern, is often called "Zizhi" and "Quanyazi" by local people. Its tender stems are purplish red, and its leaves are curled up like chicken feet. Every spring, it pulls out tender stems about seven or eight inches long, which are fat and tender. This tender stem is the material of Shangzhi meat. People in Shangluo mountainous area often use fresh and tender materials to dry directly, or scald them with boiling water to dry them, and store them for several years for eating.

The sixth monster in Shangluo: there are many herbs in the north and south, strange animals and beautiful scenery.

Shangluo is located in the southeast of Shaanxi Province. Although Shaanxi is one of the five northwestern provinces, Shangluo is located at the southern foot of Qinling Mountains, which is the natural geographical boundary between the north and the south of China. Six of the seven districts and counties in Shangluo are in the Yangtze River basin, and 1 county is in the Yellow River basin. The climate here is warm, the rainfall is abundant, there is no severe cold in winter, the scenery is beautiful in summer, the air is fresh, and the forest coverage rate is as high as 54%, which belongs to the transitional zone between north and south. Therefore, Shangluo has both northern and southern products, and Shangluo people's diet is relatively balanced. Common miscellaneous grains (noodles, noodles, fresh air). Shangluo's unique natural conditions make it a famous "natural medicine storehouse" in China. Despite incomplete statistics, there are as many as 1 1 19 kinds of Chinese herbal medicines in Shangluo. The rare animals in Shangluo are also very special. A takin looks like a cow from a distance and looks like a sheep from a close distance. Sumen antelope is somewhat similar to many common herbivores such as mules, sheep, cattle, antelopes and horses. But they are not very similar, so they are called "four unlike Shaanxi".

The Seventh Weird of Shangluo: Qin Chu is full of integrated culture, and its literary works are spread overseas.

Shangluo was the place where ancient Qin Chu confronted each other and Song and Jin fought. In this land, there are both vigorous Qin Feng and soft Chu Yun. In the middle of Qing Dynasty, many immigrants from other provinces settled in Shangluo, which made Shangluo culture more diversified. This can be simply seen from the dialects gathered in the north and south. Under the nourishment of multiculturalism, Shangluo's literary style flourished, and many writers represented by Jia Pingwa and Jing Fu emerged. Many of their works have won awards at home and abroad, among which Mr. Jingfu's works have successively won the National Excellent Short Story Award, the Golden Shield Literature Award and the "China Tide" Reportage Literature Award; Mr. Jia Pingwa's literary works have successively won the highest literary prize of China's novels-Contradictory Literature Award, American Mobil Flying Horse Literature Award, French Fermine Literature Award and the highest honor of French literature and art-"Dream of Red Mansions" Literature Award. The writers of Shangluo have made Shangluo's voice and culture not only famous all over the country, but also spread abroad.

The Eighth Weird of Shangluo: Shang Yang's achievements are well known all over the world, but few people know the name Shangluo.

Shangluo is named after Shangshan and Luoshui (also known as Luohe). During the Spring and Autumn Period and the Warring States Period, Qin Xiaogong and Shang Yang revived the poor Qin State and laid the foundation for the Qin State to unify China. In recognition of Shang Yang's achievements, Qin Xiaogong named Shang Yang "Shang Yang", whose real name was Gongsun Yang, so it was called Shang Yang. Shangyi Site is located in Danfeng County, Shangluo City today.

Zhang Yi ceded six hundred miles of fertile land to Chu, alienating the Qi-Chu alliance. Later, Shang Yang detained the king of Chu, and finally defeated all the countries in Qi and Chu one by one. Shang Yang is the old name of Shangluo today. Time has passed, and Shang Yang's fame is still known to Chinese people, but Shangluo, an ancient strategic place, has been unknown since the Warring States Period, and even many people mistakenly think that Shangluo is.