What are the unique features of Australian tourism food?

Melbourne:

Kings Park, Phillip Island, Royal Botanic Gardens, Melbourne Aquarium, War Memorial, St. Paul's Church, Captain Cook's Cottage, Victorian Arts Center, Comer House, Old Melbourne Gaol

Broom Wave Rocks Fremantle Swan River Perth Mint Lake Monger Adventure World Margaret River Rotanas Pinnacles

War Memorial National Aquarium Houses of Parliament Lake Griffin National Library of Australia

Sydney:

Manly Beach Sega World Blue Mountains Darling Harbor Powerhouse Museum Hyde Park National Maritime Museum Bondi Beach Australian Museum Taronga Zoo 2000 Olympic Village Museum of Contemporary Art Royal Botanic Gardens and Territory China Gardens and Chinatown Elizabeth Bay House New South Wales Art Gallery The Rocks Town Hall Sydney Aquarium Sydney Tower St. Mary's Cathedral, Sydney Bridge, Sydney Museum, Sydney Opera House, Queen Victoria Building

Cairns:

Freco Botanic Gardens, Great Barrier Reef, Wild World, Graft N Arts Center, Gabbage Whitt Mount Field Environmental Park Tank Art Center Underwater World Aquarium

Brisbane:

Mount Coot-tha Botanic Gardens Queensland Cultural Center South Bank Park Sunshine Coast Wildlife Park

In Australia , you can not only enjoy unique local food, but also taste snacks from different cultures around the world. Australia's traditional diet originated from the United Kingdom and is now undergoing changes. Australia's diet is influenced by Mediterranean, Asian, and Middle Eastern diets, and fish and seafood have become the characteristics of Australian diet.

Australia’s traditional fast food is British-style fish and chips (FISH & CHIPS). However, American McDonald's, Pizza Hut, KFC and Chinese fried rice and Italian pizza occupy most of the Australian fast food market.

The diversification of Australian food culture began in the late 1950s. With the influx and settlement of immigrants from all over the world, they also brought the flavor cooking of their respective hometowns, of which the greatest influence was the Mediterranean And Asian cooking styles, traditional French cooking has gradually been assimilated into "French cuisine with Australian characteristics"...

Australia is a wealthy country. The vast surrounding sea area provides the people of this country with inexhaustible aquatic resources. The huge lobster weighs nearly 2 kilograms. All kinds of seafood are delicious and available. Since Australia does not have much industry and the waters are not polluted, many aquatic products can be eaten raw and will never damage the body, such as lobsters and oysters. In addition, Japanese laws protect wild animals. What is puzzling is that you can eat crocodile, kangaroo and ostrich meat in the restaurant. Crocodile meat is soft and not chewy, kangaroo meat is a bit like mutton and has a strong smell; ostrich meat is like beef and cannot be torn apart. I don’t know how these rare animals were transported to the hotel under such strict national legal protection.

Australia has a developed animal husbandry industry, so beef and mutton meat are fresh and delicious. In Queensland and the Northern Territory, meat such as crocodile, kangaroo, and buffalo is the main food. Cities around the sea mainly rely on seafood, especially oysters (or lobsters) from Sydney, crabs and herrings from Queensland, lobsters from South Australia and Western Australia, and barramundi from the Northern Territory. In addition, the land along the coast of Australia is fertile, and rice, vegetables, and fruits are abundant.

Australian famous food

Kangaroo meat:

The taste of kangaroo meat is somewhat similar to beef, but it is not as tender as beef and has nothing special. However, tasting kangaroo meat, Australia’s national animal, undoubtedly has another layer of cultural flavor. The sale of kangaroo meat is allowed in most states. Some butchers supply fresh meat, and some restaurants offer kangaroo meat dishes at a price close to that of beef.

For Chinese tourists who have just arrived in Australia and tasted it for the first time, eating delicious kangaroo meat really requires some "skills". The locals like to eat kangaroo meat that has been cooked for a long time, but most Chinese people are not used to it. Therefore, you need to tell the waiter in advance to grill the meat tenderly, otherwise you will find it difficult to swallow when you first taste it.

The condiments used when eating grilled kangaroo meat are usually salt, pepper and lemon. It is best to add a little chili, because the kangaroo meat is slightly sour and not suitable for Chinese tastes. Dip it in some chili. Eating it not only suppresses the sour taste but is also very delicious.

King crab:

The so-called king crab refers to the fatness of the crab. The big king crab is as big as a basin. It makes people salivate just looking at it. Some people even take the king crab shell back home. For commemoration.

Oysters:

Also known as oysters, Australian oysters are fat, clean, and cheap ($6/12 pieces). Oysters can be eaten raw or steamed. There are many Hong Kong people who come to Australia to eat oysters, jokingly saying that it is worth the price of a plane ticket. The fresh oysters don't even have their lids opened. Customers can watch the salesperson open the lids and squeeze fresh lemon juice onto the oysters and eat them raw with sauce. It's endlessly delicious.

Abalone:

Australia is rich in abalone.

However, Australians don’t know how to eat abalone. In addition to being exported, abalone is basically only available in Chinese restaurants. Previously, abalone cost only a few Australian dollars per kilogram. Since a large number of Chinese arrived in Australia, the price has gradually increased to more than 30 Australian dollars. If you want to eat abalone, you have to go to a Chinese restaurant.

Lobster:

Australian lobster is the most famous in China. When you come to the hometown of lobster, the price of lobster may not be cheap.

Salmon:

Salmon is mainly eaten raw, which has high hygiene requirements. The salmon abundant in Australia should be said to be the most hygienic.

Fruit:

Australia is the land of fruit. People can not only enjoy a variety of cheap and high-quality fruits, but also drink a variety of fresh juices without preservatives.