Episode plot of chef taking action

Episode 1 - The Chef’s Extravaganza

Broadcast date: 2011.05.14 (Saturday)

The new series of “The Chef’s Extravaganza” is coming soon The launch will be a stage for chefs from major restaurants in Hong Kong to compete. Each chef will compete in the elimination round in the program and accept the weird and weird competition questions proposed by the host "Ma Chai" Ma Junwei to compete to become the ultimate champion. Of course, the competition must have a star-rated judging panel, so a special edition of "Chef's Feast" was specially prepared to allow the "horse boys" to show off their skills and serve as a team for a group of people who are sincere, direct and eloquent. Star-rated guests who are very suitable for this job cook, including media person Feng Meiji, China's top ten famous chefs Huang Yongzhi, Xie Ning who cooks with heart, Japanese food expert Zheng Weitao, artist Lu Shan who likes to taste delicious food, Yue Hua and Mai Changqing took the opportunity to invite them to become the star judges of the new series of "Master Chef".

In the program, "Ma Zai" personally prepared a delicious feast for guests of all star levels, and went to learn from the master to cook four top-quality dishes, including the rich "fresh crab" "Meat and Corn Rice Soup", "Golden Prawns with Coriander Paste" that are made differently from those in restaurants, "Shawo Bean Milk Garden Vegetables" that are light and healthy, and "Fried Jumbo Oysters with Black Caviar and Abalone Sauce" that combine three kinds of umami flavors with precious ingredients. The names of the dishes are already mouth-watering. "Ma Zai" even more generously introduces the cooking tips of each dish and teaches everyone how to choose fresh shrimps and beautiful caviar.

In addition, in addition to sharing their cooking experience and exchanging opinions with "Ma Zai", the food guests of various stars can't help but also perform their skills on the spot. "Sister May" Feng Meiji will cook delicious dishes for everyone. "Smoked eggs" and shared that she has high standards in everything she does. How does she achieve this in cooking? Mai Changqing, who is an excellent cook, will cook his famous dish "Cold Melon Pork Ribs" for everyone, and share his journey of learning to cook and why he loves cooking.

Episode 2

Broadcast date: 2011.05.28 (Saturday)

In the previous series of "Master Chef", the host Ma Junwei interviewed many celebrities The chef asked for tips on how to cook his first famous dish, but there is still a group of talented chefs working quietly in Hong Kong who are ready to show off their skills. The new series of "MasterChef" will serve as a competition venue. Chefs from all over Hong Kong will be invited to compete in the TV Broadcasting City to compete in cooking skills. Through eight preliminary rounds, three semi-finals and one finals, they will compete to become the ultimate champion and win. Get rich bonus prizes.

In the first round of the preliminary competition, three Chinese chefs took part in the competition. They are all chef-level talents with rich qualifications. They are Chef Lai Daliang, Chef Tan Jiahui and Chef Lin Senmu. In the first round of the competition, " "Three Minutes Quick Cooking" The three contestants must cook a dish of their choice within a time limit of three minutes to show off their skills. The two participating chefs with the highest score will advance to the second round. Chef Lai Daliang's dish of choice is "Fish, Shrimp and Crab", Chef Tan Jiahui's dish of choice is "Truffle-fried Black Pork Pork", and Chef Lin Senmu's dish of choice is "Vanilla Scallop King", which two are? Can the chef's self-selected dishes be appreciated by the judging panel, and which one will be eliminated first?

The two chefs who successfully advanced to the second round of "Tasty Moment" once again competed in cooking skills. They had to cook a dish with designated ingredients within a time limit of fifteen minutes. In this episode, the designated The ingredient is pepper. How the two chefs turned pepper, which Ma Zai described as not only having a personality but also being versatile, into a simple and delicious pepper dish in a very short period of time with their superb cooking skills, won the hearts of the judges. Favored, won this competition, became the champion of this episode, and entered the semi-finals.

A cooking competition has officially begun. A competition naturally requires a group of star judges who are authoritative, tricky, and good at cooking. Now the judges in this episode include Chef 40 In 2016, Chef Zhou Zhong, who can be called the originator of Fusion Cuisine, star food writer Feng Meiji, star celebrity chef Yu Jianzhi, and Yang Yi, who has great acting skills. As the saying goes, "If you want to do your job well, you must first sharpen your tools." Of course, a chef's weapons are all kinds of kitchen utensils, among which "knives" are one of the essential tools in the kitchen. Skillful "knife" skills can make full use of the ingredients. Umami can also highlight the appearance of food and increase the pleasure of dining. In this episode, Ma Zai will ask a chef for knife skills and will even perform on the show. How much success can he learn from the chef? Can his performance be appreciated by the star judging panel? Everyone will wait and see!

Episode 3

Broadcast date: 2011.06.04 (Saturday)

The previous episode of "Chef" started in the TV Broadcasting City and made TV history This is a rare professional cooking competition. Three Chinese chefs, Chef Lai Ta-liang, Chef Tam Ka-fai and Chef Lin Sen-mu, went all out to do their best in the competition. In the end, Chef Tam Ka-fai presented his own dish of "Truffle-fried Kurobuta Pork" ” and the entry “Poached White Jade Fish Cui with Fresh Pepper” won the competition and successfully entered the semi-finals.

In this episode, we continue to work hard. In the second round of the preliminary round, three more chefs will participate in the competition to exchange cooking skills. They are the chef Moo-Khuan Damrongsak from Thailand and the chef who is good at cooking French cuisine. Chef Ye Weiqiang, and Chinese cuisine representative Chef He Benxing.

They first accepted the test of "Quick Cooking for Three Minutes" in the first round and eliminated one contestant. Chef Moo-Khuan Damrongsak's dish of choice was "Thai King Curry Prawns", and Chef Yip Wai Keung's dish of choice was " "Spinach and Dragon Sauce Rolls", while Chef Ho Ben-hing's dish of choice is "Green Apple Easter Egg Shrimp Balls". Two of the chefs use shrimp as an ingredient. Could it be that shrimp is easier to cook in a short time, which is beneficial to the competition? Let them advance to the second round?

The two chefs who have successfully advanced will have to accept the test of "Wonderful Cooking Moment" in the second round. In the previous episode, pepper, a seasoning ingredient, was used as a designated topic to test the contestants. This episode uses food as a designated topic. Ingredients, and this food is beef belly. Cooking beef belly to be plump and delicious requires time and the right ingredients. The two chefs only have fifteen minutes. Many factors need to be considered. How to cook it in fifteen minutes? How to prepare a beef pit pork dish that is both delicious and delicious? Is beef belly pork belly more suitable for cooking in Chinese cuisine? Or can Thai and French cuisine be equally good?

In addition to Chef Zhou Zhong, the star food writer Feng Meiji, and the star celebrity chef Yu Jianzhi, who have also been cooking for 40 years and can be called the originators of fusion cuisine, the star judging panel for this episode also has a The new judge is Myolie Wu, who also participated in competitions. What will she use as the scoring criteria? Master Zhou Zhong was ruthless in his comments on the contestants in the previous episode. Will he continue this style in this episode?

In the previous episode, Ma Zai asked chef Huang Jun for advice on knife skills, and even showed off his skills in cooking the difficult dish "Drunken Thousand Layers on the Clouds on Dongpo", which won the unanimous star rating from the judging panel. Appreciate it. In this episode, Ma Zai will ask the chef for stir-frying skills and learn to cook the delicious and delicious "Dry-fried Beef River". He will also perform wok-throwing skills in the show. In fact, the seemingly simple "Dry-fried Beef River" requires stir-frying. It is not easy to be beautiful and have both color and fragrance. Can Ma Zai successfully pass the test and win the recognition of the star judging panel? Everyone will wait and see!

Episode 4 broadcast date: 2011.06.11 (Saturday)

In the second contest of the preliminary round in the previous episode, Chef Ye Weiqiang, who is good at cooking French food, won't be able to cook in three minutes or ten minutes. During the five-minute limited time limit, he tried his best to cook every dish. His excellent cooking skills and innovative cooking methods impressed the judging panel. In the end, he chose the dish of his choice, "Spinach and Dragon Sauce Rolls" And the entry "Red Wine Braised Beef Pork Belly" won the competition and successfully entered the semi-finals.

The three chefs competing in this episode are not only award-winning masters, but also local gingers and river dragons. They will seize the opportunity to let the audience see their true cooking skills. The three chefs They are Master Chen Guoqiang, Master Bai Yongquan and Master Chen Guohua respectively. They first accepted the test of "three-minute quick cooking" in the first round and eliminated one contestant. Chef Chen Guoqiang's dish of choice was "Emperor Lobster Ball" and Chef Bai Yongquan's dish of "Wending Wonderful River" "Shrimp", and Chef Chen Guohua's dish of choice is "Symphony Pork Ruyi". Can the three chefs make full use of the three minutes to cook a delicious, difficult, beautiful and creative dish, and win the prize? High score and successfully advance to the second round?

The two chefs who have successfully advanced will have to accept the test of "Excellent Cooking Moment" in the second round. In the previous episode, beef pit pork was used as the designated topic to test the contestants. In this episode, tofu is used as the designated ingredient. To stimulate the chef's creativity and create surprises for the audience, how will the two chefs make use of the characteristics of tofu and cook amazing and delicious tofu dishes? Facing the rigorous judging panel, will the pressure affect the performance of the two masters? Which method of cooking tofu can stand out and meet the taste of the judging panel, thereby defeating the opponent and winning this competition?

In addition to the veteran media person Feng Meiji, who also has excellent cooking skills, and the famous private kitchen founder Yu Kin-chi in Hong Kong, the star judging panel for this episode also has two new judges. They are Known as the "Hidden God of Cooking" in the industry, he studied under Jiang Taishi's last chef Li Cai. He has a low-key style and superb skills. Chef Li Yulin is an expert in cooking "Jiang Taishi Snake Soup". He is also a master of Chinese and Western medicine. , in addition to Fala Chen, whose acting skills are constantly improving, and her cooking skills are also very good, will their joining bring new scoring perspectives?

In the previous episode, Ma Zai asked the chef for advice on stir-frying skills and learned how to cook the delicious "Dry Fried Beef River". He also performed wok-throwing skills in the show and achieved unprecedented success, winning a star rating from the judging panel. In this episode, Ma Zai will ask the chef for advice on deboning a whole pigeon. He will learn how to debone a pigeon in a short time using only a kitchen knife and cook a dish that Ma Zai will teach the lady to taste. The skin will be better after tasting it. "Lando's Stir-fried Pigeon Breast" is a tender and smooth dish that will make men feel more refreshed after tasting it. Can Ma Zai learn the trick and cleanly debone a whole pigeon in a short time? Will his cooking of "Lando Fried Pigeon Breast" be severely criticized by the judging panel? Everyone will wait and see!

Episode 5

Honors and awards are motivating for every chef. In the previous episode, contestant Chen Guoqiang won the award with his self-selected dish "Wonderful River" that was full of color and fragrance. "Shrimp" and the entry "Yuncai Wensi Tofu Soup with Scallion Pancake" won the competition and successfully entered the semi-finals, taking a step closer to honors and awards.

The contestants in this episode are all chef-level people with rich qualifications. Three chefs will show off their skills in the show. They are Chef Xiao Xiaoxuan, Chef Liao Shaowei and Chef Liang Weiguang.

They first accepted the "Three Minutes Quick Cooking" test in the first round and eliminated one contestant. Chef Xiao Xiaoxuan's dish of choice was "Fragrant Jade Star Ball" and Chef Liao Shaowei's dish of "Qixiang White Jade" ", and Chef Liang Weiguang's custom dish is "Black Truffle Shrimp". Cooking a dish in three minutes is a challenge for many chefs. Can the three chefs in this episode overcome the challenge? Get a high score and successfully advance to the second round?

The two chefs who have successfully advanced will have to accept the test of "Excellent Cooking Moment" in the second round. In the previous episode, tofu was used as the designated topic to test the contestants. In this episode, hard-shell seafood is used as the designated ingredient. There are many types of hard-shell seafood, with different flavors and textures. How do the two contestants cook this dish? How do you solve this problem and cook delicious hard-shell seafood dishes with full flavor?

This episode’s star judging panel has a new lineup, all of which are full of portions. They include wizards in the food industry, senior food critics, and representatives of the entertainment industry who are knowledgeable about food and drink. They are experts in the food industry. For more than half a century, Deng Xi'an, known as the "ghost in the catering industry", Xie Ning, who has entered the catering industry in recent years and became an upstart in the industry, Leung Ka-kuen, a senior food columnist who has extensive research on local food culture and is known as the "common foodie", and the entertainment industry On behalf of Aimee Chen, the new judges have their own new comments. Can the three contestants achieve high scores in their hands?

In the previous episode, Ma Zai asked Chef Yang Jianye for advice on deboning techniques and successfully learned the trick. He perfectly deboned a pigeon in a short time and cooked the very difficult "Landu" Fried Pigeon Breast" was praised by the star judging panel. In this episode, Ma Zai will learn how to steam egg whites from the chef. To enjoy delicious food, you don’t have to go to a high-end restaurant. Even if you eat all kinds of delicacies, you may eventually find that the taste you dream about returns to your home table. Therefore, Ma Zai turned a seemingly simple home-cooked dish of steamed egg whites into a dish that is as unique as The unique "Yu Ye Hibiscus with Lobster", how good is this dish? The answer will be told by the star judging panel and the audience!

Episode 6

Losing and winning are often just a thin line. Many times it is not about the level of cooking skills, but the strategic deployment. The contestant in the previous episode, Master Xiao Xiaoxuan, relied on his Excellent strategic deployment, making full use of all the time, cooking a delicious, beautiful and creative self-selected dish "Fragrant Jade Dew Star Ball", and the entry "A Bite of Phoenix Abalone" that made Ma Zai full of praise won the competition , successfully entered the semi-finals.

The three competing chefs who showed off their talents in the fifth preliminary competition are AI PHUK and Chef Thongchai (LAM) from Thailand, as well as two local chefs Jiang Wenweilong and Wang Quansheng . They first accepted the test of "Three Minutes Quick Cooking" in the first round and eliminated one contestant. Chef LAM's dish of choice was "Tang Nong Tom Yum Kung" and Chef Man Wai Lung's dish of choice was "Shrimp Shrimp" "Wonderful", and Chef Wang Quansheng's dish of choice is "Roast beef, milk, lobster and cold udon". Tonight, the three contestants' dishes of their choice all chose shrimp as an ingredient. What's the difference in their handling methods?

The two chefs who have successfully advanced will have to accept the test of "Wonderful Cooking Moment" in the second round. The previous episode used hard-shell seafood as the designated topic, and this episode uses birds as the designated ingredient. Birds It is a very common ingredient. Which kind of bird and which cooking method will the two advanced chefs use to create surprisingly delicious dishes?

In addition to industry upstart Xie Ning, the star judging panel for this episode will also return to the team, as well as two new judges, Renren Seeing him, there are Liang Wentao, the God of Cookery, "Brother Tao", and Teng Liming, a powerful actor in the entertainment industry who is also Ma Zai's friend. The judges will not let go of their scoring. Can the three chefs competing in the fifth preliminary round win? High scores on their hands?

In the previous episode, Ma Zai learned how to steam egg whites from the chef, and successfully cooked a seemingly simple home-cooked dish into a high-end banquet dish "Yuye Hibiscus with Lobster". The taste impressed the star judging panel and The audience was full of praise. In this episode, Ma Zai will take on a difficult challenge and learn the authentic "Lanzhou Ramen" ramen techniques from Master Liu from Lanzhou. Most of the noodles you taste today are made by machines, and not many are made by hand. In the long run, this craft may not be succeeded. In fact, hand-pulled noodles are not only a traditional craft, but also represent the chef's attitude toward food. With perseverance, can Ma Zai successfully learn this traditional craft, let everyone know the authentic "Lanzhou Ramen" ramen technique through the program, and pass it on to future generations?

Episode 7

In the fourth contest of the preliminary round in the previous episode, Chef Wen Weilong showed his infinite creative cooking skills, with his unforgettable self-selected dish "Shrimp Shrimp" "Wonderful" and the entry "Phoenix Roll Corn Yam Chicken" won the competition, ascended to the championship, won the Golden Horse trophy, which symbolizes honor, and successfully entered the semi-finals.

In the sixth preliminary competition, there were representatives of Chinese and Western cuisine. They were Chef Le Junping and Chef Liao Junjie, who represented Western cuisine, and Chef Zhu Jiaqi, who represented Chinese cuisine.

They first accepted the test of "three-minute quick cooking" in the first round and eliminated one contestant. Chef Le Junping's dish of choice was "pan-fried sirloin slices with dried onion and red wine sauce", and chef Liao Junjie's dish of his choice It is "French Chicken Oyster with broccoli florets, porcini mushrooms and saffron cores", and Chef Zhu Jiaqi's dish of choice is "Fisherman's Fried Eel". Which Western dish is the most popular among the judges? Or will the Chinese cuisine surprise everyone?

The two chefs who have successfully advanced will have to accept the test of the second round of "Excellent Cooking Moment". In this episode, fruits are used as the designated ingredients. Fresh fruits are usually used as a meal or dessert. When adding fruits to a dish, the flavors must be blended and balanced. What ingredients will the two chefs use to combine, and how will they use different fresh fruits to cook delicious and healthy dishes?

The judges for this episode have a strong lineup, including famous chefs, senior food critics, and representatives from the entertainment industry who are knowledgeable about food and drink. They have represented Hong Kong in the Japanese Cuisine Competition and are regarded by the Japanese. As the number one cook in Hong Kong, he took the lead in creating a new style of Chinese and Western cuisine 20 years ago. He can be called the founder of Hong Kong fusion cuisine, Chef Zhou Zhong, and a senior media person. Feng Meiji has traveled all over the world, tasted delicacies from all provinces and regions, and is familiar with the food culture and tourism of China. The master Li Chun'en, as well as the acting prowess, and also Ma Zai's good friend Zhang Keyi. This episode features chefs from China and the West. Which dish do they like more? Will this lead to partiality?

In the previous episode, Ma Zai learned the authentic "Lanzhou Ramen" ramen technique from Master Liu Yijun. It achieved unprecedented success and received rave reviews, which greatly increased Ma Zai's confidence. In this episode, Ma Zai will learn from Japanese Tempura. The master asked the fryer to learn how to cook the delicious and delicious Japanese dish "Japanese Tempura". "Japanese Tempura" is a simple home-cooked dish for Japanese families. How does Ma Zai create a different taste? Japanese chefs always cook food with a serious, rigorous and meticulous attitude. Can Ma Zai uphold this fine tradition? Everyone will wait and see!

Episode 8

To compete in an unfamiliar kitchen with 700 viewers and a panel of judges, and to complete the dishes within a time limit, the pressure can be overwhelming. It is said to be quite big. In the last episode, the contestant Chef Zhu Jiaqi successfully overcame the pressure and cooked a simple and concise self-selected dish "Fishermen's Fried Eel" and a very difficult entry "Eastern and Western Red and Green Beef Tongue" to win the competition and successfully entered the competition. rematch.

In the seventh preliminary competition, in addition to Chinese chefs, there are also Western chefs from Italian restaurants, as well as chefs from two Western chefs who are good at cooking fusion cuisine. They are: Master Ke Zi, Master Liu Mingjia and Master Huang Yabao. They first accepted the test of "three-minute quick cooking" in the first round and eliminated one contestant. Chef Ke Zi's dish of choice was "Fried Black and White Beef" and Chef Liu Mingjia's dish of "Sicilian Red Beef" "Shrimp with homemade linguine", while Chef Huang Yabao's dish of choice is "Pepper and Garlic Pan-fried Royal Beef Pork". The test of "quick cooking for three minutes" is an important step to enter the second round. The three big players in this episode Can Chef overcome the pressure, score high points, and successfully advance to the second round?

The two chefs who have successfully advanced will have to accept the test of "Excellent Cooking Moment" in the second round. This episode uses fish as the designated ingredient. There are many types of fish. Among different cuisines, fish has There are many cooking methods, such as steaming, frying, baking, braised, etc. The cooking methods are ever-changing. How can the two chefs use their own methods to make delicious dishes with fish?

In addition to Xie Ning, an upstart in the industry, the star judging panel for this episode will also return to the team. The god of cooking "Brother Tao" Liang Wentao will also return to the team. There are also two new judges who have published many books. This book about food, travel and food columnist Ji Xiaohua, and powerful stage actor Jiao Yuan, who loves food and has some insights into cooking skills, how will they choose between Chinese food, Western food and fusion food? Which master can successfully do what he likes?

In the last episode, Ma Zai asked the chef for advice on frying, and successfully learned the techniques of warming oil and frying shrimp, and cooked a delicious and delicious Japanese dish "Japanese Tempura". In this episode, Ma Zai learns not only good food but also great entertainment. He will ask a chef for tips on how to cook "Indian Pancakes" and will even perform on the show. Can he, who is always eager to learn, be able to Cooking with Indian flavor? And are the star judging panel and the audience satisfied with his skills? Everyone will wait and see!

Episode 9

Winning the championship of "MasterChef" is believed to be the goal of all participating chefs. This honor inspires the fighting spirit of all participating chefs, just like on Chef xxx, the winner of a preliminary competition, used all his strength and raced against time to prepare every dish, whether within the time limit of three minutes or fifteen minutes. In the end, he won the competition with his self-selected dish "xxx" and his entry "xxx". Successfully entered the semi-finals.

In the eighth competition of the preliminary round, in addition to the 28-year-old newly promoted young Western chefs, there were also chefs from Pakistan, as well as representatives of Chinese cuisine. They were Chef Peng Zhaolin, Chef Yang Weijie and HAQ MANSOOR UL (SUNNY) master.

They first accepted the test of "three-minute quick cooking" in the first round and eliminated one contestant. Chef Peng Zhaolin's dish of choice was "pan-fried foie gras with lemon tomato sauce", and chef Yang Weijie's dish of choice was "double "Spicy Shrimp Balls", while Chef HAQ MANSOOR UL (SUNNY)'s dish of choice is "Curry Lamb with Crispy Pancakes". Each of the three dishes has its own characteristics. Which chef can stand out and successfully advance to the second round? ?

The two chefs who have successfully advanced will have to accept the test of "Excellent Cooking Moment" in the second round. This episode uses mushrooms as the designated ingredient. Today, "camp" cooking is advocated. Mushrooms are one of the ingredients that have been frequently used by Chinese and Western chefs in recent years. How do the two contestants integrate them into their dishes to maximize the characteristics of mushrooms?

In addition to Xie Ning and the God of Cookery Liang Wentao, the star judging panel for this episode also has two new judges. They have more than 27 years of experience in the kitchen and have superb cooking skills. Winner of numerous awards, Chef Yip Chi-sen is best at creating novel dishes based on Cantonese cuisine, and Gai Ming-fai, who has outstanding acting skills and Cantonese opera skills that amaze everyone, and has a unique understanding of food as well as acting. They are all people who know how to drink and eat, and they all have unique insights into food. I believe that the participating chefs will have a lot of inspiration and benefit a lot!

In the last episode, Ma Zai asked the chef for tips on cooking "Indian pancakes" and successfully cooked Indian flavor. In this episode, Ma Zai will learn from the chef how to make a hometown dessert called "Fan Sha Yu". "Fan Sha Yu" is an authentic Chaozhou snack and sweet. It is said that it looks like a taro falling to the ground and rolling into the sand, hence the name "Fan Sha Yu". Taro". "Satayam" is sweet but not greasy, and has an excellent taste. The most important thing is to control the heat well to cook a rich and delicious "sataya". Whether Ma Zai can learn the trick will let the star judging panel and the audience The audience feels the feeling of taro and sugar slowly melting in the mouth? Everyone will wait and see!

Episode 10

Participating in the competition requires immense courage. You must be brave enough to accept challenges and have the spirit to accept criticism. At the same time, you must overcome nervousness and fear, just like the winner of the last preliminary round. Chef Peng Zhaolin successfully overcame these difficulties and cooked a delicious and appetizing a la carte dish "Seared Foie Gras with Lemon Tomato Sauce", as well as the creative entry "Smoked Boston Lobster with Mushrooms and Cheese Puree". With 376 points, he won the first place in the "Preliminary Champion Chef Score Ranking" and successfully won the eighth place to advance to the semi-finals.

In the final preliminary round, three Chinese chefs went all out to fight for the last spot to advance to the semi-finals. They are Chef Liu Shunxiang, Chef Tsang Ka Fai and Chef Luo Yulin. They first accepted the test of "Three Minutes Quick Cooking" in the first round and eliminated one contestant. Chef Liu Shunxiang's dish of choice was "Rice Rice Soaked Dragon Ball", and Chef Tsang Ka Fai's dish of choice was "Five Pigments" "Eel in Plum Sauce", while Chef Luo Yulin's dish of choice is "Flavourful Pastoral Beef Fillet Crispy Rolls". The contestants also need to take into account taste, difficulty, presentation and creativity. Let's see what the three Chinese chefs can do. Does it perform well?

The two chefs who have successfully advanced will have to accept the test of "Excellent Cooking Moment" in the second round. This episode uses pork belly as the designated ingredient. Although pork belly is an ordinary ingredient, it is very malleable. , there are many cooking methods. What method will the two chefs use to cook excellent and fragrant pork belly dishes?

In addition to the return of the star-rated male celebrity chef Yu Jianzhi, the star judging panel for this episode is a brand new lineup. The leading judge has been in the kitchen for more than 50 years and was selected as China's International Famous Chef in 2009. , who has very strict requirements on ingredients and has traveled all over the world to search for high-quality ingredients, Master Ma Li Tang; then there is Chef Cha Xiaoxin, who knows food and tastes, is eloquent and eloquent; and finally there is Chen Minzhi, the "Queen of Legs", has soared in popularity with the TV series "Streets of Rage". New judges have their own new comments. Can the contestants get high scores from them?

In the seventh episode, Ma Zai asked Japanese tempura master Kunio Sakuma to learn Japanese frying skills. He learned the techniques of warming oil and frying shrimp, and cooked a delicious and delicious Japanese dish "Japanese cuisine". Style Tempura". In this episode, Ma Zai will ask Chef Chen Haoping for advice on Chinese frying, and learn to cook the very difficult "Emerald Pearl". It is also fried, but Chinese and Japanese frying have their own characteristics, processing methods, taste and texture. There are big differences. Can Ma Zai successfully learn the tricks and achieve unprecedented success this time? Everyone will wait and see!

Episode 11

After 9 preliminary rounds, 9 preliminary champion chefs were successfully born. Starting from this episode, there will be three rematches to start the second round of tests. In addition to entering the finals, the semi-final champion will have the opportunity to ascend to the championship throne and receive a bonus prize of HKD 100,000. He will also receive a golden chef trophy symbolizing glory. However, because the nine contestants are all champions, the conference will have a new competition system, which will increase the difficulty of the two rounds to test the strength of the contestants.

The three chefs competing in the first round of the semi-finals are Chef Tan Jiahui, Chef Xiao Xiaoxuan and Chef Huang Yabao. Starting from the semi-finals, a points deduction system will be introduced in the first round of the competition format "Three Minutes Quick Cooking". If you exceed the semi-finished products accepted by the conference, 10 points will be deducted for each additional item. If you fail to complete the specified amount, you will also be deducted 10 points. The topic of this episode is fans.

There are many ways to cook vermicelli. Among them, frying vermicelli requires a lot of effort. The three chefs need three minutes to stir-fry vermicelli. Chef Tan Jiahui’s challenging dishes are "Golden Hook Silver Willow" and Chef Xiao Xiaoxuan’s The challenge dish is "Oyster with golden mushrooms", while Chef Huang Yabao's challenge dish is "XO Sauce Ten Thousand Threads of Silver". Which two chefs' dishes can be appreciated by the judging panel, and which one will Being eliminated first?

The two chefs who have successfully advanced will have to accept the test of the second round of "Excellent Cooking Moment". They need to cook a dish with specified ingredients within the time limit of ten minutes. The deduction criteria are the same as the above. The same round, but the designated ingredient in this episode is eggs. Eggs, duck eggs, preserved eggs, and salted eggs are all the most ordinary ingredients. How do chefs use their exquisite cooking skills to make ordinary "eggs" become ever-changing?

In addition to the return of Feng Meiji and Li Chunen, the judging panel for this episode also has two new judges. They have more than 50 years of experience and have won numerous awards. They have served as culinary consultants for movies, and 97 When he returned, he co-hosted the return banquet with Yang Guanyi, Chen Dong and Xu Peirong. Chef Dai Long was praised by the media as "Hong Kong's Four Famous Chefs"; Ma Zai’s friend Kwok Sianni. Come to the semi-finals, will their scoring standards be more rigorous?

In the last episode, Ma Zai asked Chef Chen Haoping for advice on Chinese frying. He successfully learned the tricks and cooked the very difficult "Emerald Pearl". In this episode, Ma Zai will learn "traditional Italian" from the chef. meal".

"Traditional Risotto" is a traditional Italian rice dish. It is famous for its traditional and just right consistency and texture. It is equivalent to the Chinese flavored rice, but the cooking method and ingredients are completely different. The most important thing is to choose the rice well and pay attention to it. Cooking skills and patience, can Ma Zai cook Italian style? And are the star judging panel and the audience satisfied with his skills? Everyone will wait and see!