Is northeast rice delicious?

The history of real rice cultivation in Northeast China can be traced back to the Republic of China. Korean immigrants brought rice seeds cultivated by Japanese breeding technology, which took root in the northeast of China and was planted for many years. However, due to the long and cold winter in Northeast China, imported rice seeds are always somewhat "acclimatized", so since the 1950s, local agricultural technicians in Northeast China have started breeding, and today's Northeast rice has been produced after repeated "optimization".

Take Wuchang rice as an example, which is praised as "the best rice in China" by China on the tip of the tongue. Its birth has experienced nearly 30 years of tortuous breeding and seed selection. /kloc-an early frost in 0/969 made rice farmers in Longfengshan beat Shui Piao for a year. Tian Yongtai, the production captain at that time, walked 300 hectares of rice fields in Longfengshan Township in six days and even "picked up" seven full ears of rice. These "survivors" were successfully cultivated and named "5 17". Seven years later, in order to avoid quality degradation and diseases, Tian Yongtai cultivated a better quality "93-8" from hundreds of varieties, called "Changlixiang". 1999 A mutant with long grain fragrance was discovered, named "Daohuaxiang". A few years later, "Daohuaxiang No.2" cultivated by these rice seeds officially brought Wuchang rice into people's field of vision.