The birthplace of Shandong cuisine

The birthplace of Shandong cuisine is Shandong:

Shandong is located in the lower reaches of the Yellow River and has a mild climate. The province has diverse landforms such as large rivers, large lakes, hills, plains, and seas, creating a The selection of ingredients in Shandong cuisine is extremely rich and balanced: the frequency of each category such as fruits and vegetables, poultry, seafood, freshwater freshwater, mountain mushrooms, and dried treasures in Shandong cuisine is between 15 and 18.

The cooking techniques that are most suitable for each type of ingredients are different. The rich variety of ingredients directly inspires the richness and variety of Shandong cuisine cooking techniques. Shandong's unique material conditions, coupled with the Confucian spiritual pursuit of "never getting tired of fine food and fine meat" permeated for more than two thousand years, have finally made Shandong cuisine a grand spectacle.

Features of Shandong cuisine:

Shandong cuisine pays attention to the quality of raw materials, salt to enhance freshness, soup to enhance freshness, and seasoning to emphasize pure saltiness and freshness to highlight the original taste. Green onions are a specialty of Shandong. Onions, ginger, and garlic are used in most dishes to enhance the aroma and flavor. Green onions are used in stir-frying, sautéing, stir-frying, grilling, and roasting.

Especially the onion-roasted dishes, it is better to have a strong onion aroma, such as onion-roasted sea cucumbers and onion-roasted tendons; onions, ginger and garlic are indispensable for stuffing, stir-frying, and cold dressing.

Seafood is abundant in quantity and high in quality, with a light fishy smell. For fresh seafood, pay attention to the original flavor. Shrimp, crab, shellfish, and clams are mostly served with ginger and vinegar; bird's nest, shark's fin, sea cucumber, and dried abalone. , fish skin, fish bones and other high-end raw materials are of high quality and low in taste, so broth must be used to enhance the freshness.