The origin of Zhuangmo

As the name implies, strong buns are also strong. There is a folk proverb that proves that "roast on the top and burn on the bottom." Women can't get used to it, but men have a good waist. " Zhuang Mo is a giant in the dry food industry. Its "taste" and its "strength" are enough. It's hard to know its taste unless you taste it yourself. The more you chew, the more fragrant it is. The fragrance is in your mouth and the beauty is in your heart.

Today, steamed buns of Zhuang nationality have spread all over the Central Plains. No one can tell exactly where they came from, but it is recognized that steamed buns of Zhuang nationality are part of the diet of Han people.

It is said that Zhuang steamed stuffed bun has gradually developed from the initial "dead noodles" and "kang cakes" into various forms, thin and thick, original and authentic kang cakes and cakes with stuffing.

Secondly, the ancestor of Zhuang model was Guo Kun in Guanzhong area of Shaanxi Province, and later it was gradually improved into various forms.

Third, Zhuang steamed buns are big cakes, but the stuffing is not steamed buns.

Judging from the production of Zhuang steamed buns, "Kang pancake" should be the production method of pasta in the Central Plains. Shanxi, Shaanxi and other places are rich in strong men, and eating big cakes is still an important eating habit there. Dry food in caves is easy to store and hungry, which is inferred from diet. From a linguistic point of view, on the one hand, in Xuzhou, Jiangsu Province, the Zhuang steamed buns there are also called Guo Kui by the old Xuzhou. Guo kui was originally a food in the Kansai Plain, and it was as thick as a flat pot, hence its name. The difference between them is the difference in thickness. The Zhuang steamed buns in Xuzhou are relatively thin, about 3 cm thick, which is convenient for distribution and chewing. On the other hand, a large number of immigrants from the Sui Dynasty moved from Laoguwo near Shanxi to Peixian County in the north of Xuzhou (Peixian County is under the jurisdiction of Xuzhou, 80 kilometers away from the city). The fact that they brought Guo Kui as dry food on their way to escape from the famine can prove that the steamed buns in Zhuang originated from Guo Kui, but there were different varieties in the great migration of the Sui Dynasty. But at the same time, some people say that Guo Kun