Fiuri, its second version.

Feiwurui is an early maturing potato variety.

According to the origin, taste and shape of potato, people give it many interesting names. For example, in China, Shandong Lunan area (Yanzhou Qufu Zoucheng Zaozhuang Tengzhou and other places) is called sweet potato, Yunnan Guizhou is called sweet potato or potato, Guangxi is called Fan Guici potato (in fact, most areas in Guangxi are still called potatoes, and some places call sweet potatoes and sweet potatoes winter taro), Shanxi is called yam egg, Anhui is also called sweet potato, and most provinces in Northeast China are called potatoes. Hebei area is called yam and yam. Potatoes are also called potato, potato, potato, yam egg, steamed egg and potato (commonly known in Hong Kong and Guangzhou). Although potatoes are called "yam eggs" in some areas, there are actually things called yam eggs. So be sure to distinguish clearly and don't misunderstand. Italians call it sweet potato, French call it sweet apple, Germans call it fragrant pear, Americans call it Irish sweet potato, and Russians call it Dutch sweet potato. In view of the confusion of the name, botanists gave it a worldwide scientific name-potato.

Potatoes, also known as potatoes, are called potatoes in English. The plant height of potato is about 50 ~ 80 cm. The stem is divided into two parts: aboveground stem and underground stem. The colors of potato skin are white, yellow, pink, red, purple and black; Potato meat is white, light yellow, yellow, black, purple and deep purple. Primary leaves are simple and intact. With the growth of the plant, pinnate compound leaves gradually formed. Cymes are terminal with white, light blue, purple and red berries. Wild potatoes are native to the Andes in South America and are planted by local Indians. Spanish colonists brought it to Europe in the16th century. 1586, the British defeated the Spanish in the Caribbean, collected tobacco and other plant seeds from South America, and brought potatoes to Britain. 17 19 was brought back to the United States by Irish immigrants and began to grow in the United States. In17th century, potatoes had spread to China. People who often eat potatoes are healthy and aging slowly. There are hundreds of varieties of potatoes in the country of origin, and people all over the world are constantly cultivating new varieties according to different uses. At present, there are thousands of varieties in the world, some of which are suitable as staple food and some are suitable as vegetables. There are many new varieties.

Different varieties and leaves of potatoes (5 slices) Potatoes are nutritious and anti-aging foods. 100g potato contains nutrients: calcium 1 1 ~ 60 mg, phosphorus 15 ~ 68 mg, iron 0.4 mg ~ 4.8 mg, thiamine 0.03~0.07mg and riboflavin 0.03 ~ 0./kloc. From the nutritional point of view, it has more advantages than rice and flour, and can supply a lot of heat energy to the human body, so it can be called "perfect food".