What is a Michelin chef?

You may not know Michelin restaurants or chefs, but you must have heard of Michelin tires.

Michelin is an authoritative appraisal institution in France, which specializes in commenting on the catering industry and has a long history. 1900, the founder of Michelin Tire published a guide for tourists to choose restaurants during their travels, that is, Michelin Red Guide Series (also known as Michelin Red Guide). Since then, the Michelin Red Guide, which has been renovated every year, has been regarded as a treasure by "gourmets" and regarded as a European gourmet bible. Later, it

Michelin's full-time inspectors will grade each restaurant, starting with the symbol of knife and fork representing the comfort of the restaurant, from one to five. Then there are Michelin stars, from one star to the highest three stars, mainly aiming at cooking standards. The chef or chef who won a Michelin-starred restaurant is also a Michelin-starred chef.

Although Michelin is in France, they also evaluate restaurants in other European countries.