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Which country invented fried chicken?
The delicious fried chicken we eat now is still thanks to the Scots or the ancient Egyptians. The ancient Egyptians spread chicken to some areas, while the Scots' favorite way to eat it is frying, and the British's favorite way to eat it is boiling or roasting.
Later, this way of fried chicken spread to the United States, and fried chicken in the southern United States became perfect. Chicken is fried with pigs, and some salt and pepper are sprinkled on the fried chicken, which gradually evolved into the fried chicken we eat now.
Brief introduction of fried chicken
The skin of fried chicken is crisp, and the golden skin is wrapped with fresh and juicy chicken, which has a delicate and rich taste. The biggest feature is the rich and varied flavor of fried chicken, which is highly sought after by all countries, especially as a snack, food for dining out and camping.
Fried chicken is the floorboard of a series of fried chicken dishes. Popular fried chicken in the world includes American fried chicken, Korean fried chicken, Japanese fried chicken and Cantonese fried chicken.
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