Immigrant Life: What Does Food Safety in Australia Depend on? How is food safety regulated in Australia?

Is food hygiene and safety in Australia 1? Feel free to look at the restaurant, restaurant and kitchen.

In daily life in Australia, it is easy to see that the restaurants here have one thing in common: if you want to go to the bathroom, you must go through the restaurant kitchen. Restaurant kitchens in Australian restaurants are not as "secret" as those in China, and guests can find them outside.

Someone once praised the kitchens of domestic restaurants like this: If you want to finish this meal, you'd better not know how it is made. Australian food hygiene and safety supervisors show that all restaurants in Australia must employ food hygiene and safety supervisors, who are mainly engaged in controlling the procurement and hygiene of restaurants, including monitoring the shelf life of food and the cleanliness of kitchen utensils. This is also why Australian restaurants dare to make people visit and inspect so "unscrupulously".

The water in the tap can be drunk directly.

In Australia, drinking water directly from the tap is a cliche. Not only at home, but also in many outdoor public places, drinking water is led. If the water here is inedible, there will be a clear warning sign next to the faucet: Why do Australians dare to drink tap water so safely?

Mainly because Australia's supervision of water quality is very timely and classified. The tap in the kitchen at home is generally connected to the water source that meets the drinking standard, while the flushing toilet is connected to the recycled reclaimed water. In this way, residents can feel at ease after drinking too much and use environmental protection.

3. Imported goods are labeled with "small white label".

One of the most frequently visited shopping centers in China is the Asian Shopping Center. There are not only all kinds of seasonings suitable for the population of China, but also all kinds of delicious domestic snacks ... But on this well-known Asian product, you will find that they are all labeled with a white label with key information such as the ingredients and production date of this product in English.

Vegetables and fruits sold in the supermarket can be eaten directly.

In China, don't just wash the vegetables bought from outside and put them in the pot. It must go through a series of processes, such as cleaning, soaking for 30 minutes, hand washing and several classes of water. According to some domestic experts, even if vegetables and fruits are soaked in 10-60min, only 15%-60% of pesticide residues can be removed.

But in Australia, many people buy vegetables and go home, which probably saves the washing posture. Open the bag and eat it directly, or cook it right away. Domestic housewives must feel incredible when they see it! In fact, the vegetables and fruits sold in Australian supermarkets are up to standard, so don't worry about the residue of chemical fertilizer and organic fertilizer. This is also the reason why the sales of vegetables and fruits in Australia are expensive.

How to supervise food hygiene and safety in Australia? The development trend of food industry and catering industry is high, and the division of labor in the industrial chain is obviously optimized. Founded in 190 1 year, Australia is a multi-ethnic country with 220 ethnic groups from China, usually British Chinese immigrants. The official language of the application is English. In the economic composition, the share of agriculture and animal husbandry is 4%, the share of processing and manufacturing is 19%, and the rest mainly comes from service industry.

From the professional study and visit, we can clearly feel that the overall development trend of Australian food industry and catering industry is high, and there will be no unlicensed restaurants. The industrial chain has a clear division of labor, and upstream and downstream raw material suppliers bear the quality of raw materials and products. The inspection of raw materials purchased by mistake in general restaurants only needs to be traced back; After treatment, garbage and waste, such as waste engine oil, are recovered by professional companies. The reasonable solution of waste also ensures that the natural environment of catering enterprises is excellent, the probability of environmental pollution of ingredients is further reduced, and the safety situation is guaranteed.