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Beer varieties insensitive to the freshness of hops
Lambik beer.
1. Brewing technology: Lambik beer adopts natural fermentation, which makes the consumption of hops relatively small, so the requirement for the freshness of hops is relatively low.
2. Types and usage of hops: There are certain regulations on the types and dosage of hops used in Lambik beer. These regulations usually take into account the influence of hops freshness on beer taste.
3. Taste and quality: Lambik beer has a unique sour taste and fruity aroma, which does not depend entirely on the freshness of hops.
To sum up, Lambik beer is not sensitive to the freshness of hops.
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