Which country does hamburgers come from? Which country invented the sandwich?

Hamburger

Hamburger hamburger

The origin of hamburger

How did hamburger, known as one of the five major fast food in the West, originate?

The original hamburger is a patty made of minced beef and noodles, so it is called beef patty. In ancient times, the Tatars had the habit of eating raw beef. As the Tatars moved westward, it was first introduced to the Balkans and then to Germany, and gradually changed from raw food to cooked food. People in the Hamburg area of ??Germany improved it, kneading minced beef into flour, spreading it into a pancake, frying it and eating it, so it was called "hamburger patty" after the place name. In 1850, German immigrants brought the skill of cooking hamburger patties to the United States. In 1932, someone put this fried beef patty into a bun with sesame seeds sprinkled on the surface as a staple food or snack. Later, the pattern was renovated and gradually merged with the sandwich. The beef patty was sandwiched into a bun cut in half. Hence the name hamburger, which means the bun with hamburger beef patties.

The word hamburger is the Chinese name of English Hamburger. It contains both transliteration and meaning translation elements. Sometimes it is also called Hamburger directly. The original name of hamburger comes from the German city of Hamburg. In English, Hamburger means "from Hamburg", which can refer to the hamburger itself, or the patties made of ground beef or other patties filled with ground beef. This kind of meat patty is now commonly called hamburger steak in Chinese, and hamburger specifically refers to a round sandwich with hamburger steak sandwiched between it. The name Hamburger originated from Hamburg, a city in northwestern Germany. Hamburg today is the busiest port in Germany. In the mid-19th century, people living there liked to pound steaks into certain shapes. This way of eating may have been A large number of German immigrants at that time spread to America. In 1836, a dish named "Hamburg steak" appeared on the American menu; from a 1902 cooking manual, we can see that the cooking method of Hamburg steak at that time was very close to today's concept It's ground beef mixed with onions and pepper. In the late 20th century, Americans improved the cooking method of Hamburg steak and then sent it to fast food restaurants. This is the origin of today's beloved hamburger.

Hamburger not only means "hamburger", but also means "ground beef, beef patty". It can be seen that hamburgers are mostly made of beef. However, later, "pork fillet", "fish flavor", "chicken" and other types of hamburgers were introduced one after another. It can be seen that beef alone cannot "eat it all over the world".

It is worth mentioning that because hamburger is a kind of smashed beef patty, people also use it as a metaphor for "a boxer who was beaten black and blue". In American slang, there is "make hamburger out" of sb. means "to beat someone hard, to beat someone into a piece of meat".

In the 1980s, with the promotion of the American fast-food chain McDonald's in Asia, the Chinese word "hamburger" has evolved into a synonym for all sandwiches made with buns.

The cooking methods and ingredients of hamburgers in Asia vary from region to region: generally there will be a cut bun with a variety of ingredients and sauces sandwiched in the middle, except for the most typical In addition to the ground beef patties, lettuce, tomato slices, onions and pickled cucumbers, there are also different options such as pineapple (pineapple), ground pork patties, seafood and so on. The hamburger, on the other hand, remains one of the standard restaurant recipes outside of Asia. Many Asians are used to eating hamburgers only in fast food restaurants, so they feel strange about spending more than ten dollars to buy a hamburger in a restaurant, because they feel it is not worth it; but Westerners regard it as Treat it as an ordinary dish.

In recent years, in addition to traditional beef patties, the second layer of buns is also spread with butter, mustard, ketchup, salad dressing, etc., and then filled with tomato slices, onions, vegetables, Pickles and other foods can be eaten as staple and non-staple food at the same time. This kind of food is convenient to eat, delicious in flavor and comprehensive in nutrition. It has now become one of the most popular convenient staple foods in the world. However, according to many people who know the foreign food industry, there are two main forms of hamburger food in Western countries. One is the hot hamburgers sold in fast food chains like McDonald's and KFC; the other is frozen hamburgers. Sold in the freezers of food stores, customers buy them and heat them in the microwave at home before eating them. The packaged hamburgers we buy now in supermarkets, chain stores or small kiosks can be said to be a kind of Chinese specialty. Burger food.

The Biggest Hamburger

The Biggest Hamburger

On August 5, 1998, a hamburger was cooked at the Seymour Fairgrounds in Wisconsin, USA. A hamburger weighing 2.5 tons.

The largest hamburger on sale

The British "Sun" reported on the 23rd that a restaurant in the United States serves a one-person hamburger that weighs 11 pounds and is believed to be the largest in the world. The biggest Big Mac burger.

This hamburger has 12,438 calories and 642 grams of fat, which is ten times the recommended daily intake of fat. When diners buy this hamburger, they don’t come with fries.

Users have to walk one hundred and ninety-eight miles, the distance between London and Leeds, England, before they can burn off the calories it provides.

A hamburger called "Ye Olde 96er" is sold at a bar in Clearfield, Pennsylvania. It has six pounds of thick slices of beef, five pounds of cheese with toppings, and a giant bun.

The most expensive hamburger

A British restaurant will launch a hamburger priced at 55 pounds (approximately 770 yuan). This hamburger is called "Wagyu" and is known as "Wagyu". Known as the "Ferrari sports car" of fast food, each bite costs about 4 pounds (about 56 yuan).

This 200-gram rich burger is made from premium Kobe beef fillet, and other toppings include tomatoes, lettuce, cucumbers, onions and mustard. The restaurant says the burgers are priced high because Kobe beef fillet is so precious. In order to keep the meat tender and smooth, Kobe beef enjoys daily massage, listening to soft music and drinking beer. The restaurant chef will cut the beef into minced meat by hand. Because the fat of the beef is evenly distributed, it only takes 3 minutes to fry the burger steak. Norman, the restaurant's general manager, said: "The hamburger is unparalleled in its tenderness and texture, and its taste is comparable to other beef."

The restaurant's chef and owner, Baker, said that this hamburger was originally made for the "007" movie protagonist Pierce. ·Cooked by Brosnan. When Baker was working in a hotel in Tokyo, Brosnan went to the kitchen and asked Baker to make premium hamburgers, so Baker made "Wagyu" using the best beef in the kitchen.

Recipe

Ingredients:

150 grams of chicken breast, 2 hamburger embryos, 2 eggs, 100 grams of bread crumbs, 1 spoon each of onion and ginger, salt 1/2 spoon, 1 spoon of cooking wine, appropriate amount of lettuce and tomatoes.

1. Cut the chicken breast into pieces and marinate with green onion, minced ginger, refined salt and cooking wine.

2. Beat the eggs, wrap the marinated chicken fillet in the egg sauce, pat it with bread crumbs and press it tightly, then fry it in a pan until it is cooked through.

3. Add chicken tenders, tomatoes, and lettuce to the burger embryo.

Sandwich

Both sandwich and sandwich are transliterated through the English word Sandwich. Sandwiches, burgers and hot dogs are all fast food.

Sandwich is a typical Western food. It is made with two pieces of bread sandwiched with several slices of meat and cheese and various seasonings. It is easy to eat and is widely popular in Western countries. The history of Sandwich is almost as old as bread, but it doesn’t seem to have a specific name at first. There is an interesting story about the origin of Sandwich.

Sandwich was originally an unknown town in southeastern England. There was an Earl of Sandwich named John Montagu in the town. He was a person who loved playing cards. He was addicted to card games all day long. To the point where I forget about food and sleep. It was difficult for the servant to serve him food, so he put some dishes, eggs and sausages between two pieces of bread and let him eat while playing cards.

Unexpectedly, Montagu was overjoyed when he saw this kind of food, and casually called it "sandwich". Later when he was hungry, he would shout: "Bring the sandwich!" Other gamblers also followed suit and played cards. I eat sandwich all the time. Soon, sandwich spread throughout the British Isles, to the European continent, and later to the United States.

Today's sandwich is no longer as single in variety as it was in the past. It has developed many new varieties. For example, there is the "Nightclub Sandwich" with chicken or turkey slices, bacon, lettuce, and tomatoes; there is the "Lauben Sandwich" with corned beef, Swiss cheese, pickles, and Russian toppings on brown bread; "Tea-only sandwich" with soy sauce, cucumber, water celery, and tomatoes. In France, bread slices are often no longer used when making sandwiches, but rolls or rolls are used instead. Sandwich made from a French baguette is also known as the "submarine bag"!

Ingredients: One piece of toast, six eggs, six tomato slices, six lettuce leaves, and six Jinhua ham slices.

Seasoning: appropriate amount of pepper and salt, appropriate amount of tomato sauce.

Method: ① Wash the lettuce leaves with salt water and set aside.

② Take six pieces of toast and press them into hollow discs with a cup and set aside.

③ Preheat the baking pan with high heat for 3 minutes, put a piece of toast, then put a piece of hollow toast, beat the eggs in the hollow, cover with a piece of ham, then cover with toast, and cook on high heat Bake for 40 seconds, turn over and bake for another 40 seconds, take out, turn the toast over again, lift off the top toast, add tomato slices, lettuce leaves, pepper, salt and tomato sauce, cut in half and serve on a plate.

④ For the second and subsequent toasts, you only need to preheat the grill pan over high heat for 1 minute, bake over high heat for 1 minute, flip over and bake for another 1 minute.