What is the staple food of Xinjiang people?

Are you talking about Uighurs, Kazakhs or Han people? Although they are all in Xinjiang, their eating habits are different.

Uighurs and Kazaks usually eat Nan and pilaf, with sheep, cattle and chicken as the most, leg of lamb and beef. Although the whole chicken is halal, it is also common for Han friends to eat tableware enthusiastically when they go.

Some Han people in Xinjiang are much more complicated, some have the same diet as Uighurs and Kazakhs, and some still maintain the habits of great religions.

Vegetables in Xinjiang are mainly carrots and onions, and there are few pure vegetarian dishes.

Ps personally think that the fish and sheep in Xinjiang are delicious, and the taste of eating inland river fish in the local area is particularly delicious.