When will Typhoon No. 6 arrive in Zhejiang?

Typhoon No. 6 arrived in Zhejiang on August 2.

This year’s No. 6 typhoon “Kanu” has been generated. According to the Central Meteorological Observatory on the 30th, the center of this year’s No. 6 typhoon “Kanu” is located about 850 meters southeast of Naha City in the Ryukyu Islands at 17:00 on the 30th. On the ocean east of the Philippines, the maximum wind force near the center is level 13 (38 meters/second). It is expected to make landfall or turn offshore on the coast of Zhejiang Province on the morning of August 2, and may have a serious impact on Zhejiang Province.

In order to effectively prevent typhoons, the Zhejiang Provincial Defense Directorate has adjusted the typhoon level IV emergency response to a maritime typhoon emergency response at 17:00 on July 29. All localities and departments carry out various typhoon defense tasks in a scientific, orderly and targeted manner in accordance with the requirements of the plan.

Zhejiang food recommendations:

1. Longjing shrimp

Hangzhou’s Longjing shrimp is made from fresh West Lake shrimp and cooked with Longjing tea. Tempting and delicious. The perfect combination of the fragrance of Longjing tea and the deliciousness of shrimp makes people have endless aftertaste.

2. Dongpo Pork

Hangzhou’s Dongpo Pork is one of Zhejiang’s traditional famous dishes. It is delicious in color, flavor, and fat. Choose the best pork belly, add soy sauce, sugar and other seasonings, and simmer it slowly until the meat is tender and tender, making you addicted to it.

3. West Lake Vinegar Fish

Hangzhou’s West Lake Vinegar Fish uses freshwater fish from the West Lake as the main ingredient, mixed with rice vinegar and sugar to create fragrant fish that is tender and delicious. , the taste is sweet and sour.

4. Cixi fish balls

Cixi fish balls are made from fresh grass carp meat, mixed with starch, and beaten into fish balls by hand. The taste is delicate, chewy and chewy, and the soup base is rich and delicious.