Xinjiang fried rice noodles, traveling with their own temperament.

? Xinjiang is a typical immigrant area. People from all over the country left behind not only their footprints, but also a big meal to enrich Xinjiang cuisine and cultivate non-Xinjiang traditional cuisine. Fried rice noodles in Xinjiang is one of the incredible things.

? In fact, when I was in Xinjiang, rice flour was used to take care of my niece. I took away the IQ tax and tears of the whole family with slightly spicy rice flour, including my grandmother who knew about Zhuoji rice flour. I still remember that young people were popular to eat rice flour, which was spicy and popular. Rice can also be made into powder and stir-fried like fried noodles.

? When I was in Shanghai, I saw various brands of Xinjiang fried rice noodles in the cupboard and asked my daughter when she liked them. She said she didn't eat fried noodles, so she used almost fried rice noodles instead. After all, the seasoning packages are carefully prepared, at least the taste should be positive, not bad, and it is almost enough to go out.

? In the land of abundance, when I was wandering around, the car turned a corner and I saw a bright spot. There is even a Xinjiang rice noodle shop. Rice noodles and spicy food are symbols of Sichuan cuisine. I thought quietly, is this a big knife in front of Guan Gong? Xinjiang rice noodles, come safely.

? It's hot in Chengdu, and my friend's children have a whim. Stir-fried Xinjiang rice noodles, soaked in powder, served with vegetables, stir-fried, three times five divided by two, Xinjiang rice noodles made a grand appearance. It is too spicy. The children have put outdoor mosquito nets in the underground garage, with a cool breeze and eating Xinjiang rice noodles in the underground garage.

? This is bold and comfortable. Is it also the background color of Xinjiang rice noodles?