What are the special snacks in Urumqi?

Urumqi is a city of many ethnic groups, and each ethnic group has its own unique delicacies. These delicacies are mostly beef and mutton, and each method is very special, which is something that mainlanders can't copy, because they simply don't have the conditions and ingredients for copying. Even if they are copied, some delicacies will lose the flavor of Xinjiang. The special snacks of the Hui people in Xinjiang are rice intestines and noodles and lungs, which can't be copied in other places. That is, the Han people in Xinjiang have never heard that anyone can cook them, and they only have a taste in Xinjiang, because the ingredients must be made by themselves, and they can't be bought, and they can't be eaten for a long time.

First of all, when you come to Urumqi, you must try the well-known saute spicy chicken. Pilaf and mixed noodles are definitely not your taste. You can't eat pepper chicken in Xinjiang, Hu spicy sheep's hoof, fried cake, nine bowls of three rows, rice intestines, noodles and lungs, and stir-fried black and white lungs. There are also cold rice noodles and cold noodles in Xinjiang, which are not the taste of your place.

There are some that you may not have heard of, such as roasted stuffed skin, Bao 'ershak, Na Ren, Youtazi, Ququ, Hanimu, milk pimple, Maren sugar, meatball soup, Hui noodle soup, Nan, kawas and so on.

You must try the fried rice noodles in Xinjiang. It's definitely not your taste. It's a unique flavor of fried rice noodles in Xinjiang. Baked buns, thin leather bags, meat naan, nest naan, barbecue, roast whole sheep, these are not your taste.

You must try some land, sea and air. This is the amount roasted from Xinjiang Naokeng, such as large plate of red-billed geese, mud red-billed geese, belly-wrapped meat, Xinjiang milk tea, Erdaoqiao national ice cream, chickpeas mixed with eggs, etc.

These are some of the most distinctive Xinjiang delicacies, which are not available in many places, but can be eaten in almost every city in Xinjiang, and some are also available. If you want to eat, you must go to the ethnic customs to eat. It is recommended to go to Erdaoqiao, Shanxi Lane and those alleys to eat. The taste and characteristics of those places are very pure.

thanks. invite! I really don't know, sorry!

in spring in Urumqi, it's windy. As soon as Zhou Jun was thinking, eating an earthen hot pot and drinking hot broth, the tip of his tongue was always aftertaste, and then a pure beef meatball warmed up all spring.

Xinjiang people have a strong taste and like to eat tasty food, and rice flour is one of them. No matter you are from all corners of the country or a native Xinjiang doll, there is a rice noodle exclusive area in your heart. It's all in the streets. There is also braised soup, which is made of beef, vermicelli, tofu, meatballs, spinach, etc. The taste is mainly sour and spicy, which is very popular.

There are many delicious foods in Erdaoqiao International Grand Bazaar in Urumqi ~! . Bazaar means "bazaar" in Arabic.

Isla restaurant is super delicious! Latina is called "Langeman" in Uighur, and I like a kind of food very much. There are many versions of its origin, one of which comes from Shanxi, which was brought to Xinjiang by Shanxi camel passengers. Don't overdo its source, don't stick to the name. Wolf down, this is a delicious food I have never enjoyed before!

At the traffic light at the exit of Bagang Road, Wuchang Expressway, turn 5 meters to the north. There's a roast lamb with Aishang Hongliu. It's delicious. The mutton eaters are so high that the two sheep carry it, and they are full of domineering. Next to it, they also send a pot of mutton bone soup to rinse the pot and rinse the vegetables, which is particularly comfortable.

Wusimanya mutton food is also very good, such as baked buns, saute spicy chicken and red willow barbecue. Hand-grabbed rice is really delicious. The leg of lamb is tender and has no smell at all. Lamb loin is also recommended. It's delicious, crisp outside and tender inside. The only thing I'm not satisfied with is the large number of people. Eating is also voracious.

After a full meal, strolling in the Grand Bazaar combines the architectural elements of Greece, ancient Rome, West Asia and Central Asia, making it one of the landmark buildings in Urumqi.

Changji Huimin Snack Street in Urumqi is really terrible here. I can't see the flowers in my eyes. There are simply too many delicious foods. Huimin snack street concentrates on special snacks, such as oil cake, oil tower, pepper chicken and saute spicy chicken series.

thank you for inviting me! I want to see the introduction of local people. In my impression, people mentioned Xinjiang association, cantaloupe, grape, fragrant pear and Aksu apple. From TV and sketches, people will say: Urumqi mutton kebabs. In fact, mutton kebabs are a major feature of Xinjiang Uygur Autonomous Region. (Net picture)

Start with chopped green onion cake, milk tea, fried dough sticks or thin paper bags in the morning ... At noon, a plate of spicy leather noodles, minced meat pilaf, or meatball soup ...; Drinking big Wusu and kawas at night, people you don't know, passing on stories, telling lies, and having a bowl of soup when you are not full ... Saute spicy chicken

thin leather bag

is white and shiny, with a paper-thin skin and crystal clear, and you can almost see the stuffing through the skin of the steamed stuffed bun, which is tender and oily. Fried rice noodles

braised soup

spicy chicken-with spicy lips, Xia la Gou men Yan zi

mixed noodles

Tang JIU pian (soup rice) meatball soup youtazi

pepper chicken

mutton sour soup wonton

yellow noodle barbecue

pilaf

rice intestines and noodles and lungs. Zi

South Xinjiang Barbecue

Baked Steamed Bun

Hula Mutton's Foot

Broiled roe

Chinese hamburger

Ququ

Fried oil cake

Uygur handmade ice cream < P > nine bowls and three rows

mutton stew cake

lentil noodle flag

yogurt pimple

Muslim snacks

During festivals, they will make all kinds of snacks, such as oil fruit, cat ears, fried cakes, fire, etc., as well as pastry similar to moon cakes, some of which are made in the shape of flowers and filled with stuffing.

There are too many special snacks in Urumqi to enumerate. Saute spicy chicken, thin paper bag, beef bone soup, noodles, lungs, lamb kidneys, noodle soup, various barbecues, wild mushroom soup rice, pilaf, mixed noodles, fried noodles, Na Ren, oil incense, Baoersake, oil tower, fried cake, lamb, qu qu, etc.

Xi Hongyan, the first slut in xinyuan county, Xinjiang, is now living in Bai Niao Lake in Urumqi, Zhongcheng International, selling fruits and duck eggs in Jiuding wholesale market. The car number is new. In the northwest road Hongshan Xishan mercure logistics park activities. (His mother left her husband and found a hotel in Urumqi as a housekeeper.)

What are the snacks in Urumqi? There are many, such as; Pilaf, hand-grabbed meat, spicy mutton hoof, pepper chicken, Su's beef noodles, sheep tongue, etc. Where is it? It's all over the streets. The most distinctive is Urumqi Xinjiang mutton kebabs, which are found almost all over the country.

June is a big move, eating skewers, drinking wine, getting together with friends and family, and having a good talk. Push a cup for a change, eat enough to go home, and dream of eating skewers in my dream. There is a kebab next to the supermarket in my town. Xinjiang people, in order to be authentic and attract customers, kill the sheep now and buy them now. Business is very good. Every time I pass by, I have bought almost enough mutton. The funny thing is that I've never eaten it. First, it's smoky and I feel unsanitary. Second, I don't eat mutton. Everyone who makes a living from this is rich! Because that's what a book is all about.

I especially like roast whole lamb. The authentic Xinjiang roast whole lamb is delicious, refreshing, crisp outside and tender inside, which is a good taste. The coolness of Xinjiang people is vividly reflected in my girl, haha. Carnivores are talking about me. Besides, I like all the delicious dishes made from mutton. I usually put some meat in cooking.

Naan is an essential food in my family, which is convenient to store. Naan, a snack, is popular in Urumqi. This kind of pasta made of flour is the staple food of ethnic minorities in Xinjiang, and they eat almost three meals a day. When people eat Nan, they usually drink it with Fu tea and milk tea, which is very sweet. It is especially popular to eat rose naan, sesame naan, oil naan and so on. I like to buy it at the south gate. It's authentic! If you are far away, you can send it by express delivery, so that it can be stored well. Express delivery will not be bad.

If you want to drink milk tea, you must drink Kazak milk tea, which is the most authentic. Different flavors of milk tea, Talmi milk tea, milk skin milk tea, fragrant milk tea, butter milk tea, fried noodles milk tea, colostrum milk tea, ginkgo milk tea ... absolutely make you dizzying. Xinjiang snacks include maren candy and so on. Do you like sweets? Maren sugar is exquisite in materials, and it is very authentic. There is also cold rice noodles, which can be regarded as snacks. Boss, beef tendon noodles are rolled in half, which is my favorite collocation. With a lot of peppers, garlic is full of flavor. But be sure to have a gum after eating, or it will taste great in your mouth!

But in Urumqi, delicious food can be found everywhere. People in Xinjiang like to eat spicy food, so Sichuan hot pot is also popular here.