20 17 where is the best place to travel in Xinjiang? What season is the best? What are the delicious and interesting things? How many days does it usually take to travel to Xinjiang?

Hello, the best season for traveling in Xinjiang is August and September, but there are many people and it is crowded.

May to1mid-October in Xinjiang is actually a good season.

May and June are more suitable for Yili Grassland Lake. At that time, the grassland was spring, the grassland was spring, and wild flowers were in full bloom, which was beautiful. In the first half of June, the famous lavender in Yili Valley is in full bloom, and the purple sea,

Kanas in August and September, the direction of Cocoto Sea is the most beautiful and golden.

In August and September, melons and fruits in Xinjiang are fragrant, and all kinds of snacks in Xinjiang make you want to stay. The cool climate makes you miss this exotic Xinjiang.

Xinjiang in October is the season of Populus euphratica in the desert.

Tourist attractions in Xinjiang include Bayinbuluke Grassland in Yili, Nalati Grassland, Sailimu Lake, Kanas, Keketuohai, Bosten Lake, Jiangbulak Grassland, Populus euphratica Forest in Tarim, Huoyan Mountain in Grape Valley in Turpan and Baisha Lake in Baihaba Village in Harmony Village.

Traveling to Xinjiang is not only a spiritual journey, but also a physical journey. Because Xinjiang is vast and sparsely populated, and the scenic spots are scattered, it is best to make adequate preparations for coming to Xinjiang.

It usually takes about ten days to come to Xinjiang, but you need to have enough holidays. Generally, a five or six-day trip will make you feel in a hurry.

Xinjiang cuisine includes saute spicy chicken, pepper chicken, kebabs, fried rice noodles, rice sausage, noodles, lungs, cold rice noodles, roasted buns, and so on. Because I grew up in Xinjiang and studied Xinjiang cuisine, I can ask you where the snacks are more distinctive. I hope it helps you.