Rhone-Alpine Diet

The Rhone-Alpes region has not only Lyon, which is a well-deserved gourmet capital of France, but also various famous dishes in provinces and regions such as Savoyard, dauphinois, Bresse, Drome and Ardes, which belong to Grenoble. The French people have always been proud of their exquisite food culture. From the authentic food tasted by the common people to the French dinner hosted by the famous three-star chef of Michelin Guide (the world's earliest and largest map and travel guide publisher), the land of Rhone-Alpes always exudes fatal attraction. Volaille de Bresse is very famous in rhone-alpes, which is the only kind of high-quality poultry that has been recognized by the legal production area. In addition, there are peaches, apricots, cherries, black olives, Tricastin, Truffes, cranberries, cranberries, chestnuts, walnuts and pears in this region, which are transformed into delicious dishes. Reblochon cheese, Tomme cheese, Emmental cheese and Rigotte cheese can be found on the famous Savoyard cheese plate, and the cooking methods are at your disposal. In the charcuterie, you can find all kinds of meat and sausages, dried, cooked and smoked, which is the focus of many authentic foods. There are also chicken, mutton, veal, wild pigeons and wild birds, and the cooking methods are ever-changing. Rivers and lakes also have a large number of food materials, such as carp, pike, perch and trout.

French cuisine is one of the three great cuisines in the world. The cooking procedure of French cuisine should not be sloppy at all, and even the simplest preparation of ingredients should be handled with a very strict attitude. Cooking French food is like carving an artistic delicacy. French cuisine prefers beef, mutton, poultry, seafood, vegetables, foie gras and caviar. The cooking of the main ingredients is often light, retaining the original flavor; It takes a lot of effort to make ingredients, especially sauces, which are made of a wide range of materials, whether it is broth, wine, whipped cream, butter or various spices, fruits, etc., and are very flexible. Generally speaking, restaurants in the Rhone-Alpes region are divided into the following four types: Brasserie, which originally means a pub selling beer, can be said to be a French fast food restaurant because it also sells simple meals; Bouchon, literally means cork, synonymous with a small restaurant in Lyon, the capital of Rhone-Alpes, where you can taste delicious and authentic home cooking; Grand restaurant gastronomique, which means gourmet restaurant. Here, you can enjoy authentic French cuisine, see the passion of famous chefs for cooking and elegant dining environment, which is an absolute sensory feast. Cuisine Internationale, France is the third largest immigrant country, so you can also taste delicious food from all over the world in Cuisine Internationale in the Rhone-Alpes region.

For diners in China, the Restaurant Ecole Institut Paul Bocuse, which is now located on the top floor of the exhibition hall in the urban best practice area of the World Expo, can provide you with the most authentic cuisine in Roa.