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What are the delicious foods worth tasting when traveling to Canada? Introduction of Canadian tourist food
Bai Ji cake
Bagels are similar in appearance to doughnuts, but doughnuts are fried bread, and bagels are made by kneading fermented flour dough into doughnut shapes, putting it in water, cooking and baking. The harder and crisper the crust is baked, the stronger the taste and the tougher the texture of the bread inside. In addition to the original bagels, common poppy seeds and sesame bagels, there are many flavors on the outer layer, such as sesame, garlic, onion, cinnamon, black sesame and so on. Usually cut into two circles and eat directly with cheese.
maple syrup
Maple juice is one of the most delicious natural sweeteners in the world. Maple syrup is obtained by evaporating and concentrating the sap of maple trunk. Acer truncatum juice, syrup obtained by evaporation and concentration. It is often used to make sweets, drinks and cakes, and can also be eaten directly, similar to honey. When you travel to Canada, remember to have a taste.
French cuisine
The French have endowed food with spiritual cognition and created French cuisine which represents elegant food. But when you travel to Canada, you must try French food with Canadian flavor. Montreal and Quebec City are greatly influenced by France, where you can taste traditional French cuisine. French cuisine and Quebec cuisine with local flavor are also worth a try.
Chinese cuisine
Although many cities in the world have Chinatowns, Vancouver and Toronto in Canada are the most famous. Many first-class chefs immigrated from Hong Kong, and Cantonese cuisine is very rich. In addition to some high-end restaurants in China, the low price is also one of its charms. Lobsters and crabs, in particular, can be eaten at a very low price.
beefsteak
To tell the truth, beef and steak can be eaten anywhere, but when you arrive in Canada, you must try the steak in Alberta. It must taste unusual. Find a popular steak house in the local area. Its grilled steak gravy is thick, tender and juicy, and you can enjoy this delicious taste in minutes. It is recommended to choose medium-rare steak with blood and water. If you are too familiar with it, you will miss a wonderful gentle experience. Therefore, when traveling to Canada, you must try the delicious beef tenderloin, refreshing New York steak and T-shaped steak here.
seafood
Other fresh seafood can also be tasted in coastal areas such as the west coast and the east coast represented by Vancouver. Recommend lobster, crab and shellfish to everyone. Although there are coasts everywhere, seafood is indispensable, but the dishes cooked with fresh ingredients in Canada naturally have a Canadian flavor.
trout
Salmon is commonly known as salmon, also known as salmon. The representative of Canadian food is salmon. There are many kinds of salmon, mainly golden salmon and red salmon. Because the season is different from the fishing place, the taste is different, but the raw salmon is really delicious. Among them, the fried salmon with maple honey is more representative. Fried salmon with maple syrup is made of salt marinated salmon, shredded vegetables and maple syrup. Fish is fresh, maple sugar is fragrant, delicious and unique. Travel to Canada, remember to try it.
Cocktail shrimp
Cocktail shrimp is a very popular appetizer in North American restaurants. Many North American families will also see cocktail shrimp on holidays. The basic practice is to cook prawns with water, cool them and dip them in sauce. Although the process of making food is simple, it is delicious and convenient to eat, and is deeply loved by local people.
The above is the food guide for Canadian tourism. Canada is a country with a long coastline in the world and is known as the hometown of maple leaves. At the same time, it has a very diverse social environment due to a large number of immigrants. If you know what to eat when you travel to Canada, remember to eat when you travel to Canada!
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