What do Americans usually eat at home?

The typical diet in the 1950s changed greatly at 20 16, because we had more choices (out-of-season fruits, such as watermelons, strawberries and grapes). There are also many dietary trends that shape the way most Americans eat today, including Atkins, gluten-free, low GI and dairy-free healthy foods. I have lived in many parts of the world, and I emphasize that Americans tend to eat very salty processed ready-to-eat food.

Therefore, the third generation of white people in Italy and Poland may eat jiaozi and lee cheese and potatoes (instead of Polish cheese, mushroom ruskie and meat), Polish sausages, hot dog lasagna, Italian tomato beef noodles, Parma chicken and any family recipes handed down from generation to generation from these cultures because of the first immigrants. A typical northern breakfast includes cereal or full pancakes, eggs, bacon (we eat turkey), fake maple syrup (cheaper than the real one), or fruit pancakes/waffles/French toast (egg bread in Britain). Lunch is usually a sandwich or some fast food products. Salads with a little meat are popular recently.

Zi Shuo is a very popular choice. Pasta salad, potato salad, macaroni, cheese and spinach sauce are the main ingredients of barbecue lunch, which usually includes roast chicken, hot dogs and hamburgers. Rich people barbecue lobster, shrimp, steak and salmon. I noticed the healthy side. More and more people eat fish, such as sole, cod, red snapper and mackerel. Dinner is usually homemade hamburgers, macaroni and cheese, roast chicken with baked/baked or fried potatoes.

Baked vegetables, such as zucchini, peppers and carrots, are very popular. You may think American food is very light, but multiculturalism means that everyone has his own preferences. Chinese Americans are very popular all over the world. Mexico is very popular all over the United States, but it has a special position in the heart of Texas, California, the West Coast, Arizona and New Mexico. Squeeze lime into the cooked spicy beef (roast beef), roast it for a while, and then put it into a warm tortilla with homemade sauce (excluding tomatoes) or green Chili sauce on it. Steamed corn pies, tacos, roast chicken and tacos are all family favorites.

There is a dish in California called Baja fresh, which uses local fresh ingredients. Think of grilled sole with mango sauce. Delicious. South Carolina is a typical southern food, with fried chicken (eaten all over the United States), potato salad, okra, green leafy vegetables (boiled pork and cabbage) or black-eyed peas. I think the problem is that what Americans usually eat every day is too wide and varied, so it needs to be asked by state or region.